Cuvee Prices in New Orleans, LA 70130

3.9 based on 142 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Préludes
Spring Salad $24.00
mixed greens, sweet grapes, chèvre, candied walnuts; sherry vinaigrette
0
Spiced Shrimp Napoleon $24.00
crisp mirliton, rémoulade; cayenne beurre blanc, frisée
0
Wild Mushroom “Lollipop” $24.00
truffle purée
0
Soupe Du Jour $24.00
0
Pepper and Cheese Tasting $12.75
chèvre-stuffed peppadews with Serrano manchego-olive-lemon filled pequillo jalapeño jelly-St. André grilled cheese panini
0
Spiced Shrimp Napoleon $9.75
crisp mirliton, rémoulade; cayenne beurre blanc and frisée
0
Spaghetti & Meatball $14.00
sea scallop, caper berries, tomato brunoise; spaghetti squash
0
Kobe Meatloaf Sliders $10.75
potato “brioche;” sweet heat
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House made Sausage $9.75
chef’s daily preparation
0
Deux Foie Gras $21.00
the brûlée; chef’s daily preparation
0
Soupe du Jour $8.50
0
Entrée
Yellow-fin tuna Confit $24.00
caperberries, lemon; in crepe
0
Gulf Seafood Duo $24.00
saltine-crusted oysters; bloody mary vinaigrette shrimp boudin, new potato salad creole butter
0
Chicken “Club” Waffle $24.00
“praline” bacon, apple; danish bleu cheese
0
The Kobe Meatloaf $24.00
sweet heat; pommes frites
0
Filet Mignon $15.00 - $24.00
seasonal vegetables; pommes frites
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Desserts
Triple Stack Chocolate Moonpie $24.00
dreamcicle ice cream
0
Ricotta Cheese Cake $24.00
louisiana strawberries; port wine caramel
0
Glacé $24.00
choice of ice cream or sorbets of the day
0
Jardin
The Chopped Salad $9.75
mixed greens, apples, praline bacon; danish bleu
0
“Paella” Pasta Salad $12.00
crawfish, shrimp, chorizo; saffron vinaigrette
0
Saltine-Crusted Oyster Salad $11.00
english cucumber, bloody mary vinaigrette
0
Entrées
Bouillabaisse Cuvée $35.00
shrimp, scallop; crispy soft shell crab, shrimp, scallop crab pastas; rouille
0
Porcini-crusted Tuna $30.00
summer truffles; English pea and sweet corn purée
0
Mustard-Herb Crusted Salmon $27.00
lump crabmeat-brie orzo, lemon confit
0
Cuvée Surf ‘n Turf $39.00
veal-maine lobster “osso buco,” sunchoke purée; baby vegetables
0
Pork Loin Chop “Milanese” $26.00
garlic clams; rapini; pickled carrot
0
Steak, Bacon, Eggs and Toast $38.00
wild mushroom-potato frittata; grilled pork belly; toasted brioche
0
Chardonnay-Fennel Braised Lamb Shank $28.00
marcona almond white gazpacho; grapes, olives
0
Chicken and Waffles $23.00
pancetta, coq au vin blanc; boursin
0
The Duck $32.00
steen’s-cured-smoked breast; confit leg, walnut-bleu risotto, hudson valley foie gras; pear glacé
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Sides
Pommes Frites with Truffle Aïoli $8.50
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Mushroom-petits pois risotto $9.75
0
Cuvée de Sucre
Ricotta cake $7.50
with honeyed huckleberries; candied ginger
0
Candied macadamia crusted espresso bombe $8.00
warm dark chocolate sauce
0
Triple stack Chocolate “moonpie” $8.00
“Dreamcicle” ice cream
0
Honey-walnut pancake stack $8.00
port wine poached pear; bleu quenelle
0
ice creams or sorbets $6.50
Selection of housemade
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Cuvée de Fromage
Selection of Artisan Cheeses 13.75
Robiola  
ancient styled cow’s and sheep’s milk cheese from Lombardia, Italy; exhibits a creamy, brie-like consistency yielding sweet and grassy flavors
0
Comte Fort St. Antoine  
semi-firm cow’s milk cheese from the Jura Mountains France; aged over 15 months evinces a nutty flavor similar to swiss
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Shropshire  
naturally colored stilton from Shropshire, England; demonstrates smoother and sweeter flavors than a traditional stilton
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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