Cynthia's Restaurant 3 Prices in Los Angeles, CA 90048
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup of the Day | $5.00 - $7.00 |
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| Small Salad | $5.00 |
with Balsamic Dressing
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| Chicken and Shrimp Dumplings | $10.00 |
with Sweet Chili Sauce
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| Goat Cheese Quesadillas | $9.00 |
withMango Crème
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| Macaroni & Cheese | $10.00 |
with Bacon and Green Onions
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| Ahi Tuna Tartare | $13.00 |
with Fresh Yellowfin Ahi, Avocado, Asian Spices & Crostinis
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| Fritto Misto | $12.00 |
with Calamari & Rock Shrimp
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| Salads |
| Chopped Salad | $10.00 |
with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella
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| Chopped Salad | $12.00 |
with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella
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| Chopped Salad | $14.00 |
with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella
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| Grilled Scallop and Shrimp Salad | $14.00 |
with Shitake Mushrooms and Seasonal Vegetables
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| Citrus Cured Rock Shrimp Salad | $12.00 |
Romaine, Feta Cheese, Tomato&Avocado in an Olive Oil Vinaigrette
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| Chinese Chicken Salad | $10.00 |
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| Caesar Salad | $10.00 |
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| Caesar Salad | $12.00 |
withGrilled Chicken Tenders
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| Caesar Salad | $12.00 |
with Fried Chicken Tenders
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| Nicoise Salad | $12.00 |
with Chicken, Red Potatoes, Green Beans, Egg& Kalamata Olives
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| Nicoise Salad | $15.00 |
with Ahi Tuna, Red Potatoes, Green Beans, Egg& Kalamata Olives
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| Entrees |
| Angel Hair | $10.00 |
with Tomato &Basil
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| Linguini | $12.00 |
with Oven Dried Tomatoes and Summer Vegetable, Roasted Garlic & Pine Nuts in a Portobello Mushroom & Vegetable Broth
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| Penne | $12.00 |
with Chicken, Mushrooms, Dried Tomatoes and Cream
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| Risotto of the Day | $14.00 |
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| Crabcakes | $14.00 |
with Chipotle Mayonnaise and French Fries
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| Chicken Enchiladas in a Smoked-Chile Sauce | $12.00 |
with Black & White Beans
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| Grilled Chicken and Vegetable Tortilla | $12.00 |
with Black & White Beans
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| Grilled Chicken Breast Sandwich | $11.00 |
with French Fries
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| Tuna Fish Sandwich | $10.00 |
with French Fries
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| Fried Chicken Sandwich | $11.00 |
with French Fries
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| Cheeseburger | $10.00 |
with Fries (add Avocado or Bacon for $1.00)
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| Grilled Rosemary Garlic Chicken Breast | $14.00 |
with French Fries & Swiss Chard
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| Spicy Fried Chicken | $15.00 |
with Mashed Potatoes&Salad
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| Seared Ahi Tuna | $14.00 |
Sesame Seed Crust in a Sauté of Ginger, Soy & White Wine
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| Grilled Atlantic Salmon | $14.00 |
with Mashed Potatoes, Broccoli & Lobster Sauce
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| Meatloaf | $12.00 |
with Mashed Potatoes & Gravy & Steamed Vegetables
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| PRELUDES TO THE MAIN COURSE |
| MACARONI & CHEESE | $10.00 |
Four cheese blend, bacon & green onion
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| GOAT CHEESE QUESADILLAS | $9.00 |
with mango crème
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| MAINE LOBSTER CAKE | $16.00 |
grilled white corn, grapefruit segments, micro greens, smoked lemon aioli
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| CHICKEN & SHRIMP DUMPLINGS | $10.00 |
served steamed with sweet chili sauce
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| GRILLED POLENTA & VEGETABLE CARBONARA | $13.00 |
goat cheese, micro greens, aged balsamic & basil oil
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| CORN FRITTERS | $11.00 |
served with sweet chili and red pepper cream
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| FRITTO MISTO | $12.00 |
fried calamari & rock shrimp, cocktail sauce
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| AHI TUNA TARTARE | $14.00 - $24.00 |
fresh yellowfin ahi tuna, avocado, mixed greens & crispy crostinis
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| BBQ SHRIMP TIMBALE | $14.00 |
charred corn, avocado, tomatoes, micro cilantro
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| YUKON GOLD POTATO GNOCCHI | $13.00 |
grilled baby artichokes, shaved parmesan cheese, tomato basil pesto
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| SOUTHERN STYLE SPICY FRIED CHICKEN | $25.00 |
three boneless chicken breasts marinated in buttermilk & flash fried mashed potatoes with cream gravy & green beans with bacon & onions
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| All Split Chicken Dinners are charged | $12.00 |
each plate has 2 chicken breasts, mashed potatoes & gravy & green beans (all substitution are subject to an additional charge and subject to availability) broccoli $3 - asparagus $6 brussels sprouts
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| MAIN COURSES |
| BONE IN RIB EYE | $40.00 |
veal sauce, potatoes dauphinois, seasonal vegetables
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| GRILLED NATURAL SONOMA RACK OF LAMB | $35.00 |
all natural sonoma american lamb chops, kalamata olive thyme reduction creamy toasted israeli couscous, seasonal vegetables or swiss chard
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| GRILLED HANGER STEAK | $25.00 |
polenta crouton & arugula salad, baby artichokes, tomatoes, red wine redux
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| ANGUS BEEF GORGONZOLA CHEESEBURGER | $18.00 |
truffle french fries & mixed baby greens, avocado or bacon for $2 each
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| HOUSEMADE MEATLOAF | $22.00 - $26.00 |
mashed potatoes, gravy & green beans cooked with bacon & onions
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| LAKE SUPERIOR WHITE FISH | $26.00 |
crispy potato cake, spinach, mushrooms, lemon caper butter
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| SUSHI GRADE AHI TUNA with aSESAME SEED CRUST | $28.00 |
favorite lemongrass brown rice, micro cilantro, wonton salad, soy ginger redux
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| GRILLED FRESH ATLANTIC SALMON | $25.00 |
citrus zest mashed potatoes, seasonal vegetables with lobster sauce
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| DIJON CRUSTED PORK CHOPS | $27.00 |
double chop, sweet potato gnocchi, slow cooked savory greens, spiced apple sauce
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| GRILLED HERB CHICKEN BREAST | $23.00 |
roasted brussels sprouts, heirloom fingerling potatoes & roast chicken au jus
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| GRILLED VEGETABLE PLATTER | $18.00 |
seasonal grilled vegetables, asparagus & sautéed risotto cake
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| SALADS SIDES SOUP |
| FARM FRESH GREENS | $8.00 |
with creamy balsamic dressing
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| CAESAR SALAD SIDE | $10.00 |
fresh romaine lettuce, housemade croutons, parmesan cheese&traditional caesar dressing
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| CURLY BABY ENDIVE & ARUGULA | $13.00 |
sliced mango, cherry tomatoes, gorgonzola cheese apple cider whole grainmustard vinaigrette
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| HEIRLOOM TOMATO SALAD | $15.00 |
fresh local heirloom tomatoes & oven dried tomatoes burrata cheese, micro greens & aged balsamic basil oil
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| WATER CRESS SALAD | $12.00 |
poached asian pears, gorgonzola, oranges, pecan, honey ginger dressing
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| CHOPPED SALAD | $14.00 |
fresh buffalo mozzarella, avocado, tomato, arugula, dried cranberries & radicchio with balsamic dressing
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| ENTRÉE CAESAR SALAD | $14.00 - $20.00 |
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| CITRUS CURED ROCK SHRIMP | $16.00 |
citrus cured fresh rock shrimp, avocado, cucumber beautiful salad presentation with vinaigrette
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| GRILLED SCALLOP SALAD | $20.00 |
jumbo scallops, shitake mushroom, seasonal greens & vegetables with balsamic dressing
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| garlic french fries | $5.00 |
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| mashed potatoes & gravy | $5.00 |
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| green beans | $5.00 |
with bacon & onions
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| sautéed spinach | $6.00 |
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| asparagus | $8.00 |
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| PASTA COURSES |
| ANGEL HAIR | $16.00 |
tomato basil
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| FRESH SEAFOOD BOUILLABAISSE | $24.00 |
fresh seasonal shellfish & seafood, tomato fish stock with fresh herbs, white wine & garlic toast
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| LINGUINE CHICKEN SCALOPPINI | $22.00 |
traditional scaloppini served with fresh linguine & mushroom caper sauce
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| TEDDYS DELICIOUS CHICKEN PENNE | $24.00 |
sautéed chicken, green onions, oven dried tomatoes, buffalo mozzarella & whole grainmustard cream
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| RISOTTO of the DAY |
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| WINES BY THE GLASS |
| Chandon Blanc de Noir Champagne | $9.00 |
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| Riesling, Firestone | $8.00 |
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| Pinot Grigio, Campanile Italy | $10.00 |
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| Chardonnay Edna Valley | $10.00 |
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| Sauvignon Blanc, Wente | $10.00 |
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| Shiraz, Rolling | $8.00 |
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| Pinot Noir, Chalone Monterrey | $11.00 |
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| Merlot, Tangley Oaks Napa Valley | $10.00 |
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| Cabernet, BV Napa Valley | $9.00 |
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| Cabernet, Joel Gott California 815 | $12.00 |
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| Zinfandel, Rosenblum North Coast | $11.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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