Cynthia's Restaurant 3 Prices in Los Angeles, CA 90048

4.4 based on 150 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Soup of the Day $5.00 - $7.00
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Small Salad $5.00
with Balsamic Dressing
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Chicken and Shrimp Dumplings $10.00
with Sweet Chili Sauce
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Goat Cheese Quesadillas $9.00
withMango Crème
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Macaroni & Cheese $10.00
with Bacon and Green Onions
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Ahi Tuna Tartare $13.00
with Fresh Yellowfin Ahi, Avocado, Asian Spices & Crostini’s
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Fritto Misto $12.00
with Calamari & Rock Shrimp
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Salads
Chopped Salad $10.00
with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella
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Chopped Salad $12.00
with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella
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Chopped Salad $14.00
with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella
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Grilled Scallop and Shrimp Salad $14.00
with Shitake Mushrooms and Seasonal Vegetables
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Citrus Cured Rock Shrimp Salad $12.00
Romaine, Feta Cheese, Tomato&Avocado in an Olive Oil Vinaigrette
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Chinese Chicken Salad $10.00
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Caesar Salad $10.00
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Caesar Salad $12.00
withGrilled Chicken Tenders
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Caesar Salad $12.00
with Fried Chicken Tenders
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Nicoise Salad $12.00
with Chicken, Red Potatoes, Green Beans, Egg& Kalamata Olives
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Nicoise Salad $15.00
with Ahi Tuna, Red Potatoes, Green Beans, Egg& Kalamata Olives
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Entrees
Angel Hair $10.00
with Tomato &Basil
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Linguini $12.00
with Oven Dried Tomatoes and Summer Vegetable, Roasted Garlic & Pine Nuts in a Portobello Mushroom & Vegetable Broth
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Penne $12.00
with Chicken, Mushrooms, Dried Tomatoes and Cream
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Risotto of the Day $14.00
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Crabcakes $14.00
with Chipotle Mayonnaise and French Fries
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Chicken Enchiladas in a Smoked-Chile Sauce $12.00
with Black & White Beans
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Grilled Chicken and Vegetable Tortilla $12.00
with Black & White Beans
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Grilled Chicken Breast Sandwich $11.00
with French Fries
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Tuna Fish Sandwich $10.00
with French Fries
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Fried Chicken Sandwich $11.00
with French Fries
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Cheeseburger $10.00
with Fries (add Avocado or Bacon for $1.00)
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Grilled Rosemary Garlic Chicken Breast $14.00
with French Fries & Swiss Chard
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Spicy Fried Chicken $15.00
with Mashed Potatoes&Salad
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Seared Ahi Tuna $14.00
Sesame Seed Crust in a Sauté of Ginger, Soy & White Wine
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Grilled Atlantic Salmon $14.00
with Mashed Potatoes, Broccoli & Lobster Sauce
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Meatloaf $12.00
with Mashed Potatoes & Gravy & Steamed Vegetables
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PRELUDES TO THE MAIN COURSE
MACARONI & CHEESE $10.00
Four cheese blend, bacon & green onion
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GOAT CHEESE QUESADILLAS $9.00
with mango crème
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MAINE LOBSTER CAKE $16.00
grilled white corn, grapefruit segments, micro greens, smoked lemon aioli
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CHICKEN & SHRIMP DUMPLINGS $10.00
served steamed with sweet chili sauce
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GRILLED POLENTA & VEGETABLE CARBONARA $13.00
goat cheese, micro greens, aged balsamic & basil oil
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CORN FRITTERS $11.00
served with sweet chili and red pepper cream
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FRITTO MISTO $12.00
fried calamari & rock shrimp, cocktail sauce
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AHI TUNA TARTARE $14.00 - $24.00
fresh yellowfin ahi tuna, avocado, mixed greens & crispy crostini’s
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BBQ SHRIMP TIMBALE $14.00
charred corn, avocado, tomatoes, micro cilantro
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YUKON GOLD POTATO GNOCCHI $13.00
grilled baby artichokes, shaved parmesan cheese, tomato basil pesto
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SOUTHERN STYLE SPICY FRIED CHICKEN $25.00
three boneless chicken breasts marinated in buttermilk & flash fried mashed potatoes with cream gravy & green beans with bacon & onions
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All Split Chicken Dinners are charged $12.00
each plate has 2 chicken breasts, mashed potatoes & gravy & green beans (all substitution are subject to an additional charge and subject to availability) broccoli $3 - asparagus $6 brussels sprouts
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MAIN COURSES
BONE IN RIB EYE $40.00
veal sauce, potatoes dauphinois, seasonal vegetables
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GRILLED NATURAL SONOMA RACK OF LAMB $35.00
all natural sonoma american lamb chops, kalamata olive thyme reduction creamy toasted israeli couscous, seasonal vegetables or swiss chard
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GRILLED HANGER STEAK $25.00
polenta crouton & arugula salad, baby artichokes, tomatoes, red wine redux
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ANGUS BEEF GORGONZOLA CHEESEBURGER $18.00
truffle french fries & mixed baby greens, avocado or bacon for $2 each
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HOUSEMADE MEATLOAF $22.00 - $26.00
mashed potatoes, gravy & green beans cooked with bacon & onions
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LAKE SUPERIOR WHITE FISH $26.00
crispy potato cake, spinach, mushrooms, lemon caper butter
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SUSHI GRADE AHI TUNA with aSESAME SEED CRUST $28.00
favorite lemongrass brown rice, micro cilantro, wonton salad, soy ginger redux
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GRILLED FRESH ATLANTIC SALMON $25.00
citrus zest mashed potatoes, seasonal vegetables with lobster sauce
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DIJON CRUSTED PORK CHOPS $27.00
double chop, sweet potato gnocchi, slow cooked savory greens, spiced apple sauce
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GRILLED HERB CHICKEN BREAST $23.00
roasted brussels sprouts, heirloom fingerling potatoes & roast chicken au jus
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GRILLED VEGETABLE PLATTER $18.00
seasonal grilled vegetables, asparagus & sautéed risotto cake
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SALADS – SIDES – SOUP
FARM FRESH GREENS $8.00
with creamy balsamic dressing
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CAESAR SALAD SIDE $10.00
fresh romaine lettuce, housemade croutons, parmesan cheese&traditional caesar dressing
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CURLY BABY ENDIVE & ARUGULA $13.00
sliced mango, cherry tomatoes, gorgonzola cheese apple cider whole grainmustard vinaigrette
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HEIRLOOM TOMATO SALAD $15.00
fresh local heirloom tomatoes & oven dried tomatoes burrata cheese, micro greens & aged balsamic basil oil
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WATER CRESS SALAD $12.00
poached asian pears, gorgonzola, oranges, pecan, honey ginger dressing
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CHOPPED SALAD $14.00
fresh buffalo mozzarella, avocado, tomato, arugula, dried cranberries & radicchio with balsamic dressing
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ENTRÉE CAESAR SALAD $14.00 - $20.00
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CITRUS CURED ROCK SHRIMP $16.00
citrus cured fresh rock shrimp, avocado, cucumber beautiful salad presentation with vinaigrette
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GRILLED SCALLOP SALAD $20.00
jumbo scallops, shitake mushroom, seasonal greens & vegetables with balsamic dressing
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garlic french fries $5.00
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mashed potatoes & gravy $5.00
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green beans $5.00
with bacon & onions
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sautéed spinach $6.00
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asparagus $8.00
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PASTA COURSES
ANGEL HAIR $16.00
tomato basil
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FRESH SEAFOOD BOUILLABAISSE $24.00
fresh seasonal shellfish & seafood, tomato fish stock with fresh herbs, white wine & garlic toast
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LINGUINE CHICKEN SCALOPPINI $22.00
traditional scaloppini served with fresh linguine & mushroom caper sauce
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TEDDY’S DELICIOUS CHICKEN PENNE $24.00
sautéed chicken, green onions, oven dried tomatoes, buffalo mozzarella & whole grainmustard cream
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RISOTTO of the DAY  
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WINES BY THE GLASS
Chandon “Blanc de Noir” Champagne $9.00
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Riesling, Firestone $8.00
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Pinot Grigio, Campanile Italy $10.00
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Chardonnay Edna Valley $10.00
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Sauvignon Blanc, Wente $10.00
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Shiraz, Rolling $8.00
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Pinot Noir, Chalone Monterrey $11.00
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Merlot, Tangley Oaks Napa Valley $10.00
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Cabernet, BV Napa Valley $9.00
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Cabernet, Joel Gott California 815 $12.00
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Zinfandel, Rosenblum North Coast $11.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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