Cynthia's Restaurant 3 Menu and Prices

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Starters
Soup of the Day
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$5.00 - $7.00
Small Salad
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$5.00
with Balsamic Dressing
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Chicken and Shrimp Dumplings
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$10.00
with Sweet Chili Sauce
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Goat Cheese Quesadillas
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$9.00
withMango Crème
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Macaroni & Cheese
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$10.00
with Bacon and Green Onions
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Ahi Tuna Tartare
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$13.00
with Fresh Yellowfin Ahi, Avocado, Asian Spices & Crostini’s
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Fritto Misto
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$12.00
with Calamari & Rock Shrimp
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Salads
Chopped Salad
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$10.00
with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella
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Chopped Salad
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$12.00
with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella
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Chopped Salad
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$14.00
with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella
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Grilled Scallop and Shrimp Salad
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$14.00
with Shitake Mushrooms and Seasonal Vegetables
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Citrus Cured Rock Shrimp Salad
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$12.00
Romaine, Feta Cheese, Tomato&Avocado in an Olive Oil Vinaigrette
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Chinese Chicken Salad
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$10.00
Caesar Salad
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$10.00
Caesar Salad
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$12.00
withGrilled Chicken Tenders
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Caesar Salad
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$12.00
with Fried Chicken Tenders
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Nicoise Salad
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$12.00
with Chicken, Red Potatoes, Green Beans, Egg& Kalamata Olives
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Nicoise Salad
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$15.00
with Ahi Tuna, Red Potatoes, Green Beans, Egg& Kalamata Olives
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Entrees
Angel Hair
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$10.00
with Tomato &Basil
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Linguini
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$12.00
with Oven Dried Tomatoes and Summer Vegetable, Roasted Garlic & Pine Nuts in a Portobello Mushroom & Vegetable Broth
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Penne
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$12.00
with Chicken, Mushrooms, Dried Tomatoes and Cream
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Risotto of the Day
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$14.00
Crabcakes
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$14.00
with Chipotle Mayonnaise and French Fries
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Chicken Enchiladas in a Smoked-Chile Sauce
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$12.00
with Black & White Beans
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Grilled Chicken and Vegetable Tortilla
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$12.00
with Black & White Beans
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Grilled Chicken Breast Sandwich
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$11.00
with French Fries
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Tuna Fish Sandwich
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$10.00
with French Fries
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Fried Chicken Sandwich
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$11.00
with French Fries
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Cheeseburger
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$10.00
with Fries (add Avocado or Bacon for $1.00)
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Grilled Rosemary Garlic Chicken Breast
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$14.00
with French Fries & Swiss Chard
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Spicy Fried Chicken
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$15.00
with Mashed Potatoes&Salad
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Seared Ahi Tuna
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$14.00
Sesame Seed Crust in a Sauté of Ginger, Soy & White Wine
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Grilled Atlantic Salmon
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$14.00
with Mashed Potatoes, Broccoli & Lobster Sauce
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Meatloaf
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$12.00
with Mashed Potatoes & Gravy & Steamed Vegetables
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PRELUDES TO THE MAIN COURSE
MACARONI & CHEESE
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$10.00
Four cheese blend, bacon & green onion
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GOAT CHEESE QUESADILLAS
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$9.00
with mango crème
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MAINE LOBSTER CAKE
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$16.00
grilled white corn, grapefruit segments, micro greens, smoked lemon aioli
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CHICKEN & SHRIMP DUMPLINGS
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$10.00
served steamed with sweet chili sauce
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GRILLED POLENTA & VEGETABLE CARBONARA
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$13.00
goat cheese, micro greens, aged balsamic & basil oil
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CORN FRITTERS
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$11.00
served with sweet chili and red pepper cream
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FRITTO MISTO
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$12.00
fried calamari & rock shrimp, cocktail sauce
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AHI TUNA TARTARE
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$14.00 - $24.00
fresh yellowfin ahi tuna, avocado, mixed greens & crispy crostini’s
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BBQ SHRIMP TIMBALE
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$14.00
charred corn, avocado, tomatoes, micro cilantro
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YUKON GOLD POTATO GNOCCHI
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$13.00
grilled baby artichokes, shaved parmesan cheese, tomato basil pesto
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SOUTHERN STYLE SPICY FRIED CHICKEN
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$25.00
three boneless chicken breasts marinated in buttermilk & flash fried mashed potatoes with cream gravy & green beans with bacon & onions
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All Split Chicken Dinners are charged
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$12.00
each plate has 2 chicken breasts, mashed potatoes & gravy & green beans (all substitution are subject to an additional charge and subject to availability) broccoli $3 - asparagus $6 brussels sprouts
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MAIN COURSES
BONE IN RIB EYE
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$40.00
veal sauce, potatoes dauphinois, seasonal vegetables
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GRILLED NATURAL SONOMA RACK OF LAMB
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$35.00
all natural sonoma american lamb chops, kalamata olive thyme reduction creamy toasted israeli couscous, seasonal vegetables or swiss chard
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GRILLED HANGER STEAK
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$25.00
polenta crouton & arugula salad, baby artichokes, tomatoes, red wine redux
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ANGUS BEEF GORGONZOLA CHEESEBURGER
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$18.00
truffle french fries & mixed baby greens, avocado or bacon for $2 each
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HOUSEMADE MEATLOAF
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$22.00 - $26.00
mashed potatoes, gravy & green beans cooked with bacon & onions
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LAKE SUPERIOR WHITE FISH
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$26.00
crispy potato cake, spinach, mushrooms, lemon caper butter
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SUSHI GRADE AHI TUNA with aSESAME SEED CRUST
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$28.00
favorite lemongrass brown rice, micro cilantro, wonton salad, soy ginger redux
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GRILLED FRESH ATLANTIC SALMON
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$25.00
citrus zest mashed potatoes, seasonal vegetables with lobster sauce
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DIJON CRUSTED PORK CHOPS
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$27.00
double chop, sweet potato gnocchi, slow cooked savory greens, spiced apple sauce
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GRILLED HERB CHICKEN BREAST
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$23.00
roasted brussels sprouts, heirloom fingerling potatoes & roast chicken au jus
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GRILLED VEGETABLE PLATTER
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$18.00
seasonal grilled vegetables, asparagus & sautéed risotto cake
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SALADS – SIDES – SOUP
FARM FRESH GREENS
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$8.00
with creamy balsamic dressing
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CAESAR SALAD SIDE
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$10.00
fresh romaine lettuce, housemade croutons, parmesan cheese&traditional caesar dressing
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CURLY BABY ENDIVE & ARUGULA
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$13.00
sliced mango, cherry tomatoes, gorgonzola cheese apple cider whole grainmustard vinaigrette
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HEIRLOOM TOMATO SALAD
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$15.00
fresh local heirloom tomatoes & oven dried tomatoes burrata cheese, micro greens & aged balsamic basil oil
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WATER CRESS SALAD
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$12.00
poached asian pears, gorgonzola, oranges, pecan, honey ginger dressing
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CHOPPED SALAD
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$14.00
fresh buffalo mozzarella, avocado, tomato, arugula, dried cranberries & radicchio with balsamic dressing
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ENTRÉE CAESAR SALAD
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$14.00 - $20.00
CITRUS CURED ROCK SHRIMP
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$16.00
citrus cured fresh rock shrimp, avocado, cucumber beautiful salad presentation with vinaigrette
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GRILLED SCALLOP SALAD
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$20.00
jumbo scallops, shitake mushroom, seasonal greens & vegetables with balsamic dressing
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garlic french fries
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$5.00
mashed potatoes & gravy
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$5.00
green beans
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$5.00
with bacon & onions
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sautéed spinach
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$6.00
asparagus
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$8.00
PASTA COURSES
ANGEL HAIR
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$16.00
tomato basil
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FRESH SEAFOOD BOUILLABAISSE
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$24.00
fresh seasonal shellfish & seafood, tomato fish stock with fresh herbs, white wine & garlic toast
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LINGUINE CHICKEN SCALOPPINI
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$22.00
traditional scaloppini served with fresh linguine & mushroom caper sauce
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TEDDY’S DELICIOUS CHICKEN PENNE
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$24.00
sautéed chicken, green onions, oven dried tomatoes, buffalo mozzarella & whole grainmustard cream
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RISOTTO of the DAY
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Price may varies
WINES BY THE GLASS
Chandon “Blanc de Noir” Champagne
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$9.00
Riesling, Firestone
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$8.00
Pinot Grigio, Campanile Italy
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$10.00
Chardonnay Edna Valley
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$10.00
Sauvignon Blanc, Wente
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$10.00
Shiraz, Rolling
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$8.00
Pinot Noir, Chalone Monterrey
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$11.00
Merlot, Tangley Oaks Napa Valley
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$10.00
Cabernet, BV Napa Valley
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$9.00
Cabernet, Joel Gott California 815
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$12.00
Zinfandel, Rosenblum North Coast
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$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price