Cynthia's Restaurant 3 Menu and Prices
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Cynthia's Restaurant 3 Menu
| Starters |
| Soup of the Day |
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$5.00 - $7.00 | |
| Small Salad |
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$5.00 |
with Balsamic Dressing
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| Chicken and Shrimp Dumplings |
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$10.00 |
with Sweet Chili Sauce
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| Goat Cheese Quesadillas |
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$9.00 |
withMango Crème
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| Macaroni & Cheese |
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$10.00 |
with Bacon and Green Onions
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| Ahi Tuna Tartare |
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$13.00 |
with Fresh Yellowfin Ahi, Avocado, Asian Spices & Crostinis
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| Fritto Misto |
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$12.00 |
with Calamari & Rock Shrimp
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| Salads |
| Chopped Salad |
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$10.00 |
with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella
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| Chopped Salad |
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$12.00 |
with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella
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| Chopped Salad |
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$14.00 |
with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella
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| Grilled Scallop and Shrimp Salad |
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$14.00 |
with Shitake Mushrooms and Seasonal Vegetables
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| Citrus Cured Rock Shrimp Salad |
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$12.00 |
Romaine, Feta Cheese, Tomato&Avocado in an Olive Oil Vinaigrette
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| Chinese Chicken Salad |
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$10.00 | |
| Caesar Salad |
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$10.00 | |
| Caesar Salad |
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$12.00 |
withGrilled Chicken Tenders
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| Caesar Salad |
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$12.00 |
with Fried Chicken Tenders
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| Nicoise Salad |
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$12.00 |
with Chicken, Red Potatoes, Green Beans, Egg& Kalamata Olives
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| Nicoise Salad |
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$15.00 |
with Ahi Tuna, Red Potatoes, Green Beans, Egg& Kalamata Olives
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| Entrees |
| Angel Hair |
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$10.00 |
with Tomato &Basil
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| Linguini |
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$12.00 |
with Oven Dried Tomatoes and Summer Vegetable, Roasted Garlic & Pine Nuts in a Portobello Mushroom & Vegetable Broth
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| Penne |
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$12.00 |
with Chicken, Mushrooms, Dried Tomatoes and Cream
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| Risotto of the Day |
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$14.00 | |
| Crabcakes |
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$14.00 |
with Chipotle Mayonnaise and French Fries
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| Chicken Enchiladas in a Smoked-Chile Sauce |
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$12.00 |
with Black & White Beans
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| Grilled Chicken and Vegetable Tortilla |
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$12.00 |
with Black & White Beans
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| Grilled Chicken Breast Sandwich |
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$11.00 |
with French Fries
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| Tuna Fish Sandwich |
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$10.00 |
with French Fries
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| Fried Chicken Sandwich |
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$11.00 |
with French Fries
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| Cheeseburger |
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$10.00 |
with Fries (add Avocado or Bacon for $1.00)
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| Grilled Rosemary Garlic Chicken Breast |
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$14.00 |
with French Fries & Swiss Chard
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| Spicy Fried Chicken |
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$15.00 |
with Mashed Potatoes&Salad
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| Seared Ahi Tuna |
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$14.00 |
Sesame Seed Crust in a Sauté of Ginger, Soy & White Wine
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| Grilled Atlantic Salmon |
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$14.00 |
with Mashed Potatoes, Broccoli & Lobster Sauce
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| Meatloaf |
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$12.00 |
with Mashed Potatoes & Gravy & Steamed Vegetables
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| PRELUDES TO THE MAIN COURSE |
| MACARONI & CHEESE |
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$10.00 |
Four cheese blend, bacon & green onion
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| GOAT CHEESE QUESADILLAS |
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$9.00 |
with mango crème
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| MAINE LOBSTER CAKE |
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$16.00 |
grilled white corn, grapefruit segments, micro greens, smoked lemon aioli
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| CHICKEN & SHRIMP DUMPLINGS |
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$10.00 |
served steamed with sweet chili sauce
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| GRILLED POLENTA & VEGETABLE CARBONARA |
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$13.00 |
goat cheese, micro greens, aged balsamic & basil oil
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| CORN FRITTERS |
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$11.00 |
served with sweet chili and red pepper cream
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| FRITTO MISTO |
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$12.00 |
fried calamari & rock shrimp, cocktail sauce
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| AHI TUNA TARTARE |
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$14.00 - $24.00 |
fresh yellowfin ahi tuna, avocado, mixed greens & crispy crostinis
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| BBQ SHRIMP TIMBALE |
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$14.00 |
charred corn, avocado, tomatoes, micro cilantro
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| YUKON GOLD POTATO GNOCCHI |
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$13.00 |
grilled baby artichokes, shaved parmesan cheese, tomato basil pesto
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| SOUTHERN STYLE SPICY FRIED CHICKEN |
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$25.00 |
three boneless chicken breasts marinated in buttermilk & flash fried mashed potatoes with cream gravy & green beans with bacon & onions
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| All Split Chicken Dinners are charged |
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$12.00 |
each plate has 2 chicken breasts, mashed potatoes & gravy & green beans (all substitution are subject to an additional charge and subject to availability) broccoli $3 - asparagus $6 brussels sprouts
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| MAIN COURSES |
| BONE IN RIB EYE |
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$40.00 |
veal sauce, potatoes dauphinois, seasonal vegetables
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| GRILLED NATURAL SONOMA RACK OF LAMB |
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$35.00 |
all natural sonoma american lamb chops, kalamata olive thyme reduction creamy toasted israeli couscous, seasonal vegetables or swiss chard
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| GRILLED HANGER STEAK |
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$25.00 |
polenta crouton & arugula salad, baby artichokes, tomatoes, red wine redux
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| ANGUS BEEF GORGONZOLA CHEESEBURGER |
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$18.00 |
truffle french fries & mixed baby greens, avocado or bacon for $2 each
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| HOUSEMADE MEATLOAF |
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$22.00 - $26.00 |
mashed potatoes, gravy & green beans cooked with bacon & onions
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| LAKE SUPERIOR WHITE FISH |
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$26.00 |
crispy potato cake, spinach, mushrooms, lemon caper butter
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| SUSHI GRADE AHI TUNA with aSESAME SEED CRUST |
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$28.00 |
favorite lemongrass brown rice, micro cilantro, wonton salad, soy ginger redux
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| GRILLED FRESH ATLANTIC SALMON |
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$25.00 |
citrus zest mashed potatoes, seasonal vegetables with lobster sauce
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| DIJON CRUSTED PORK CHOPS |
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$27.00 |
double chop, sweet potato gnocchi, slow cooked savory greens, spiced apple sauce
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| GRILLED HERB CHICKEN BREAST |
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$23.00 |
roasted brussels sprouts, heirloom fingerling potatoes & roast chicken au jus
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| GRILLED VEGETABLE PLATTER |
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$18.00 |
seasonal grilled vegetables, asparagus & sautéed risotto cake
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| SALADS SIDES SOUP |
| FARM FRESH GREENS |
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$8.00 |
with creamy balsamic dressing
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| CAESAR SALAD SIDE |
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$10.00 |
fresh romaine lettuce, housemade croutons, parmesan cheese&traditional caesar dressing
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| CURLY BABY ENDIVE & ARUGULA |
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$13.00 |
sliced mango, cherry tomatoes, gorgonzola cheese apple cider whole grainmustard vinaigrette
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| HEIRLOOM TOMATO SALAD |
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$15.00 |
fresh local heirloom tomatoes & oven dried tomatoes burrata cheese, micro greens & aged balsamic basil oil
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| WATER CRESS SALAD |
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$12.00 |
poached asian pears, gorgonzola, oranges, pecan, honey ginger dressing
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| CHOPPED SALAD |
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$14.00 |
fresh buffalo mozzarella, avocado, tomato, arugula, dried cranberries & radicchio with balsamic dressing
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| ENTRÉE CAESAR SALAD |
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$14.00 - $20.00 | |
| CITRUS CURED ROCK SHRIMP |
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$16.00 |
citrus cured fresh rock shrimp, avocado, cucumber beautiful salad presentation with vinaigrette
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| GRILLED SCALLOP SALAD |
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$20.00 |
jumbo scallops, shitake mushroom, seasonal greens & vegetables with balsamic dressing
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| garlic french fries |
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$5.00 | |
| mashed potatoes & gravy |
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$5.00 | |
| green beans |
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$5.00 |
with bacon & onions
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| sautéed spinach |
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$6.00 | |
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| asparagus |
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$8.00 | |
| PASTA COURSES |
| ANGEL HAIR |
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$16.00 |
tomato basil
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| FRESH SEAFOOD BOUILLABAISSE |
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$24.00 |
fresh seasonal shellfish & seafood, tomato fish stock with fresh herbs, white wine & garlic toast
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| LINGUINE CHICKEN SCALOPPINI |
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$22.00 |
traditional scaloppini served with fresh linguine & mushroom caper sauce
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| TEDDYS DELICIOUS CHICKEN PENNE |
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$24.00 |
sautéed chicken, green onions, oven dried tomatoes, buffalo mozzarella & whole grainmustard cream
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| RISOTTO of the DAY |
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Price may varies | |
| WINES BY THE GLASS |
| Chandon Blanc de Noir Champagne |
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$9.00 |
| Riesling, Firestone |
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$8.00 |
| Pinot Grigio, Campanile Italy |
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$10.00 |
| Chardonnay Edna Valley |
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$10.00 |
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| Sauvignon Blanc, Wente |
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$10.00 |
| Shiraz, Rolling |
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$8.00 |
| Pinot Noir, Chalone Monterrey |
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$11.00 |
| Merlot, Tangley Oaks Napa Valley |
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$10.00 |
| Cabernet, BV Napa Valley |
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$9.00 |
| Cabernet, Joel Gott California 815 |
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$12.00 |
| Zinfandel, Rosenblum North Coast |
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$11.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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