Cypress Restaurant Prices in Tallahassee, FL 32301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Little Dish |
| Blue Crab Cakes |
Apple-melon slaw, ginger spiked florida sauce, crispy plantain
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| Smoked Pork Shoulder Stack |
Griddled cornbread, fermented coleslaw, mustard bbq sauce, sweet pepper relish
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| Smoked Salmon Cobb Salad |
Kale, avocado, tomato, sweet onion, hard boiled egg, crispy bacon crumbles, jalapeño-ranch dressing
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| Cypress Oysters & Biscuits |
Sherried cream sauce, leeks, applewood smoked bacon, snipped chives, red tomato concassé
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| Fried All Natural Chicken Livers |
Citrus-habanero sticky sauce, pan roasted onion rings
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| Fried Eggplant "Bruschetta |
Tomatoes, fresh mozzarella, arugula, pesto-olive vinaigrette
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| Fried Grouper Cheeks |
Chorizo-pepper-onion hash, sweet corn purée, queso fresco, smokey red pepper sauce
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| Cypress Salad |
Radish, carrot, cucumber, tomato, cheese cracker. choice of shallot-herb or soy-tupelo honey vinaigrette
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| Seasonal Salad |
Watermelon, arugula, candied bacon, shaved red onion, toasted pecans, buttermilk blue cheese, creamy preserved lemon dressing
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| Bowls |
| Chefs Daily Soup |
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| Shiitake Mushroom Soup |
Roasted mushrooms, cornbread croutons, truffle oil
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| Low Country Bouillabaisse |
Andouille, shrimp, clams, oysters, scallops, spicy tomato-fennel broth, garlic crouton
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| Big Dish |
| Grilled Portobello Stack |
Marinated/grilled portobello mushrooms, cauliflower béchamel, sautéed squash, leeks, onions, carrots, roasted tomato pesto, chive oil, fried chickpeas
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| Seared Grouper |
Creamed collards, black-eyed pea maque choux, chive rémoulade, hot sauce beurre blanc
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| Sugar Cane Mopped Beef Ribeye |
Roasted creamer potatoes, peppers and onions with green beans and onion rings
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| Sesame Crusted Yellowfin Tuna |
Creamy ginger sauce, stir-fried carolina gold rice, collard greens kimchi
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| Grilled Hanger Steak |
Twice-baked potatoes, asparagus, creamy mushroom gravy
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| Florida Shrimp & Grits |
Mascarpone grits, roasted tomato-tasso ham broth, leeks, mushrooms, tomatoes, poblano peppers
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| Braised Ham Hock & Ricotta Raviolis |
House-made raviolis, corn velouté, field pea relish, oyster mushrooms, spinach, pork lardons
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| Grilled Lamb Fillet |
Lemon & garlic seasoned smash-fried fingerling potatoes, roasted vegetables, pepper feta sauce
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| Seared Diver Scallops |
Squash noodles, asparagus & blistered tomatoes, carrot-lemon sauce, oyster mushroom bacon, jalapeño-preserved lemon-avocado purée
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| Dessert Menu |
| All desserts and ice creams are made in-house |
| Pink Guava Sorbet |
Tropical guava and coconut sorbet with a touch of rum. Served with a white chocolate drizzled lemon biscotti
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| Caramel Ice Cream |
Smooth caramel ice cream served with a chocolate ganache and a sunflower seed brittle
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| Key Lime Cheesecake Brulee |
Graham cracker base and key lime cheesecake topped with brqlee sugar, a dollop of swiss meringue and candied lime zest
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| Southern Pecan Pie Turnover |
Crispy phyllo wrapped pecan pie filling, makers mark-vanilla sauce, cane syrup ice cream
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| Roasted Strawberry and Cream Bread Pudding |
Strawberry bread pudding with a hint of fresh thyme. Served with disarono sauce, crunchy oatmeal clusters, toasted almonds and crème fraiche ice cream
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| Flourless Chocolate Cake |
Warm chocolate ganache, madagascar vanilla ice cream
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| Dessert Sampler |
Best of three! mini-versions of flourless chocolate cake, strawberry bread pudding & pecan turnover
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| After Dinner Libations |
| Pear Williams Purkhart, Bartlett Brandy |
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| Domaine Dupont Pays d Auge Calvados |
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| Hennessy V.S.O.P Privilège Cognac |
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| Osocalis Rare Alambic Brandy |
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| Osocalis Alambic Brandy XO |
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| Pedro Ximénez, Solera 1927, Spain |
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| Broadbent Sercial Madeira 10yr |
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| House-Made Lemoncello |
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| Sandeman Fine Ruby Port |
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| Dow 10 Year Tawny |
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| Sandeman 20 Year Tawny |
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| Warres Vintage Port 1985 |
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| Ron Zacapa 23yr Rum |
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| Ch. Villefranche Sauternes |
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| Cheeses |
| Choice of Three Choice of Five |
| Sweet Grass Dairy Green Hill |
Thomasville, ga. rich cows milk cheese with a buttery taste, soft, creamy texture and an edible bloomy rind. pairing: pierre henri pays doc sauvignon blanc
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| Tickler Creamery English Cheddar |
Taw valley, england. cows milk cheese aged a full 18 months... tangy, sweet and nutty flavor. pairing: slingshot, cabernet sauvignon, napa valley
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| Cabra al Vino |
Murcia, spain. semi-hard, pasteurized goat cheese literally meaning goat with wine,cured for 48-72 hours in doble pasta red wine paste remains nearly pure white and the rind absorbs a lovely violet h
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| Thomasville Tomme |
Thomasville, ga. young-aged raw cows milk pyrenees tomme-style cheese
semi-firm texture...smell of damp cellar and buttermilk with grassy notes...melt-in-your-mouth butteriness. pairing: eight five
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| Roomano |
Friesland, holland. rock-hard, flavor-dense cheese
flavors of toffee, whiskey and caramelized sugar
made of pasteurized cows milk and aged 3 years
similar to aged gouda but with a slightly lower but
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| Vermont Butter & Cheese Bonne Bouche |
Vermont. goats milk cheese sprinkled with vegetable ash and aged 2 weeks. delicate, crinkly rind. rich, mouth-coating, earthy and satisfying. pairing: oyster city brewing dirty blonde
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| Cypress Grove Truffle Tremor |
Humboldt county, ca. a handful of truffles have been added into the fresh, flaky paste of their flagship cheese, humboldt fog. dense, cakey pasteurized goat cheese with a fine bloomy rind takes on a
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| Brebirousse Dargental |
Rhone-alps, france. pure pasteurized sheeps milk...luscious and silky
full-flavored
bright orange rind refuses to be ignored...delicate sweetness balances the buttery intensity. pairing: françois c
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| Shropshire Blue |
Nottinghamshire, england. full flavored, semi-hard, un-pressed yellow cows milk cheese with distinctive blue veining
creamy, mouth-coating texture with a smooth, tangy finish. pairing: dows 10-yr.
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| Beverages |
| St. Cosme Cote Du Rhone Red | $4.00 |
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| Dr. Herman H Riesling | $5.00 |
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| Smirnoff Vodka and Gordons Gin | $5.00 |
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| Proof Brewing Eight-Five-0 Pale Ale | $3.00 |
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| Freshly Made White or Red Sangria | $4.00 |
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| Menu |
| Cumin-Scented Sweet Potato Fries |
Served with creamy manchego cheese-garlic dipping sauce
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| Ms. Virginias Pimento Cheese |
Served with baguette crisps
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| Charcuterie Plate |
Spicy calabrese, prosciutto di parma, finocchiona salame and grilled andouille. served with pickled okra, creole mustard and crisps
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| Prosciutto & Green Hill Melt |
Served with basil and fig preserves. served with white truffle-herbed house-cut fries
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| Pimento Cheese Fritters |
Served with pepper jelly
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| The Cypress Burger |
Ground in-house and grilled to order with cheddar, applewood bacon, sautéed onions, horseradish-dill pickle rémoulade and house-cut fries
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| Grilled Fish Taco |
Served with housemade corn tortillas, guacamole, cilantro lime crema & charred tomato-jalapeno salsa
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price