D and L Bistro Prices in Huntsville, AL 35802
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Whites By The Glass |
| Chardonnay, Natura | $8.00 - $28.00 |
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| Chardonnay,Morning Fog | $10.00 - $35.00 |
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| Chardonnay, Scott Family | $12.00 - $44.00 |
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| Vouvray, Micheal Picard | $10.00 - $34.00 |
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| Pinot Grigio, Riff | $8.00 - $29.00 |
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| Pinot Grigio, Ferrari Carano | $10.00 - $34.00 |
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| Pinot Gris: King Estate | $11.00 - $3900.00 |
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| Riesling, Firesteed | $8.00 - $26.00 |
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| Riesling, Heinz Eifel | $10.00 - $34.00 |
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| Sauvignon Blanc, White Haven | $9.00 - $28.00 |
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| Sauvignon Blanc, Silverado | $12.00 - $44.00 |
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| Zinfandel Rose, Biltmore Estate | $8.00 - $25.00 |
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| Reds By The Glass |
| Cabernet, Elsa Biannchi | $8.00 - $26.00 |
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| Cabernet, Liberty School | $10.00 - $3600.00 |
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| Cabernet, Katherine Goldsmidt | $12.00 - $44.00 |
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| Malbec, La Famiglia | $10.00 - $36.00 |
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| Shiraz, Layer Cake | $10.00 - $34.00 |
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| Merlot, Bulletin | $8.00 - $28.00 |
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| Merlot, Columbia Crest | $10.00 - $3500.00 |
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| Pinot Noir, Stemmari | $8.00 - $28.00 |
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| Pinot Noir, Primarius | $11.00 - $36.00 |
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| Zinfandel, Rosenblum | $10.00 - $36.00 |
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| Red Blend, Gravel Bar | $10.00 - $36.00 |
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| Champagne and Sparkling |
| Veuve du Vernay | $8.00 |
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| Chandon Brut | $12.00 |
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| Veuve Cliquot Yellow Label | $70.00 |
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| Moscato d'Asti, Umberto Fiore | $30.00 |
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| Prosecco, Bocelli | $36.00 |
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| Rose Gruet | $36.00 |
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| Whites by the Bottle |
| Chardonnay, Newton | $51.00 |
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| Chardonnay, Isabel Mondavi | $44.00 |
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| Chardonnay, Domaine de la Croix | $40.00 |
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| White Blend, Treana | $35.00 |
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| White Blend, Franciscan "Equilibrium" | $36.00 |
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| Albarino, Fillaboa | $32.00 |
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| Reds by the Bottle |
| Cabernet Sauvignon, Heitz Cellar | $97.00 |
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| Cabernet Sauvignon, Browne | $61.00 |
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| Cabernet Sauvignon, Justin | $44.00 |
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| Chateauneuf-du-Pape, Louis Bernard | $63.00 |
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| Cotes du Rhone, Grand Veneur | $42.00 |
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| Merlot, Charles Krug | $50.00 |
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| Merlot, Trfethan | $41.00 |
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| Super Tuscan, Tenuta Frescobaldi | $44.00 |
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| Pinot Noir, Belle Glos Meiomi | $50.00 |
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| Pinot Noir, Adelsheim | $54.00 |
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| Syrah, Sixth Sense | $38.00 |
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| Meritage, Incognito | $38.00 |
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| Zinfandel, Mauritson | $47.00 |
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| Soups & Salads |
| Blue Crab Bisque | $4.00 - $7.00 |
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| Soup Du Jour | $4.00 - $7.00 |
Made with Fresh Seasonal Ingredients
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| Caesar Salad | $8.00 |
Romaine, Garlic Croutons, Parmesan Crisps, House Caesar Dressing
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| Warm Spinach Salad | $10.00 |
Baby Spinach, Red Onion, Soft Boiled Egg and Warm Bacon Vinaigrette
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| Bistro House Salad | $8.00 |
Spring Mix, Red Onion, Radish, Carrot, Garlic Croutons, Parmesan and Bistro Vinaigrette
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| Mediterranean Salad | $10.00 |
Spring mix, kalamata olives, red onion, Feta cheese, Balsamic Vinaigrette
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| Appetizers |
| Charcutierie Plate | $15.00 |
Grilled sausage, Hard cheese, Grain mustard, Cornichons, and toast points
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| Baked Scallops | $15.00 |
Sherry cream and Braised Leeks
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| Shrimp and Grits | $12.00 |
Sauteed Gulf Shrimp aver Stone Ground Grits with Apple Wood Smoked Bacon and Veloute
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| Steamed PEI Mussels | $12.00 |
With Roasted Tomatoes, Fresh Basil, White Wine and Grilled French Bread.
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| New Zealand Lamb Lollipops | $14.00 |
Char Grilled with Korean BBQ Glaze
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| Pan Seared Lump Crab Cakes | $12.00 |
With Sauce Gribiche & Micro Greens
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| Pastas |
| Orecchiette | $14.00 |
With house made Sausage, Bell peppers, Onions, Pesto, and Parmesan
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| Primavera | $14.00 |
Angel Hair with Aromatic Vegetables and Cherry Tomatoes
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| Carbonara | $14.00 |
Linguine with Apple Smoked Bacon, English Peas and Parmesan Cream Sauce
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| Bolognese | $15.00 |
Rigatoni with a Beef and Pork Red Sauce
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| Vegetarian Risotto with Seasonal Vegetables | $12.00 |
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| Chicken Cordon Bleu | $12.00 |
served over linguini topped with marinara and alfredo sauce
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| Fettuccini Alfredo | $10.00 |
fresh cream, butter, garlic, and black pepper. combine in a rich alfredo sauce
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| Spicy Crawfish Linguini | $12.00 |
tossed with roma tomatoes and red onions in a roasted garlic cream sauce
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| Scaloppini | $10.00 |
capers, roma tomato and artichoke hearts tossed in linquini aglie olio
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| Linguini Pomordoro | $10.00 |
fresh roma tomatoes with crushed red pepper. herbs in a delicate roasted garlic and butter sauce
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| Mediterranean Pasta | $10.00 |
mediterranean vegetables and penne pasta in a pesto cream sauce
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| Game & Chops |
| Seared Duck Breast & Confit Leg | $27.00 |
Blueberry BBQ and Stone ground grits
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| Grilled Pork Porterhouse | $25.00 |
Sorghum Glaze & Stone Ground Grits
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| Rack Of Lamb | $36.00 |
Winter Squash Gratin, Creamed spinach, and Dijon demi
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| Mixed Grill | $38.00 |
Lamb, Duck and Artisan Sausage with Parmesan Risotto and Red Wine Reduction
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| Roasted Chicken | $24.00 |
Shelled beans and Rice. Herb Salad, and Basil Butter
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| Seafood |
| Grilled Salmon | $22.00 |
Wild rice & Lentil Pilaf, Basil butter
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| Sole in Parchment | $22.00 |
Aromatic Vegetables, Potaoes and Herb Salad
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| Seared Diver Scallops | $26.00 |
Wilted spinach, Cauliflower gratin, Buerre Blanc
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| Steamed Lobster Tails | $36.00 |
Seasonal vegatables, Roasted Red Potatoes and Drawn Citrus Butter
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| Bouillabaisse | $20.00 |
A Medley of Fresh Seafood in a broth with Roasted Tomatoes, Fresh Herbs, Potatoes, Grilled bread and Rouille
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| Steaks |
| Hereford Tenderloin Filet | $30.00 |
Sauce Bordelaise, Mashed Potatoes and Asparagus
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| Angus Ribeye | $32.00 |
Grilled vegetables, Serrano Butter and Sweet potato hash
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| Surf & Turf | $36.00 |
Grilled Filet & Steamed Lobster Tail with Mashed Potatoes and Asparagus
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| Desserts |
| Homemade Tiramisu | $5.00 - $8.00 |
ladyfingers soaked in espresso, brandy and kahlua layered with mascarpone and topped with cocoa powder and chocolate ganache
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| Chocolate Eruption | $5.00 - $8.00 |
chocolate cake filled with chocolate mousse, chunks of cheesecake, toffee, caramel and topped with fresh whipped cream and chocolate ganache
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| New York Cheesecake | $6.00 |
topped with your choice of raspberry puree or chocolate ganache
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| Creme Brule | $6.00 |
traditional french vanilla custard with caramelized sugar and fresh berries
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| Zabaglione | $6.00 |
marsala wine mousse parfait layered with fresh berries and raspberry puree served in a chocolate lined glass with fresh whipped cream and chocolate
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| Soups And Salads |
| Soup Du Jour | $4.00 - $6.00 |
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| Mediterranean Salad | $8.00 |
fresh spring greens with balsamic vinaigrette, red onion, feta cheese, sundried tomatoes, kalamata olives, pignoli, and artichoke hearts
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| Tuscany Salad | $8.00 |
fresh spring greens with a red pepper vinaigrette topped with roasted red peppers and feta cheese
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| Caesar Salad | $8.00 |
fresh romaine tossed in our house made caesar dressing with sundried tomatoes and aged parmesan cheese
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| Asian Salad | $8.00 |
spring greens with orange vinaigrette, balsamic glaze and sriracha
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| Curried Chicken Salad | $8.00 |
accompanied by croissant and fresh seasonal fruit
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| Mozzarella Caprese | $12.00 |
roma tomatoes, fresh mozzarella and basil drizzledwith balsamic glaze and olive oil atop hand picked spinach tossed in our balsamic dressing
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| Soups And Salads - Add Ons |
| Chicken | $1.00 |
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| Shrimp | $2.00 |
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| Salmon | $4.00 |
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| Sashimi Tuna | $3.00 |
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| Entrees |
| served with side salad |
| Vegetable Plate | $10.00 |
with three sides of seasonal vegetables
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| Grilled Marinated Beef Tips | $12.00 |
topped with bourbon mushroom, demi glace and served with garlic mashed potatoes and vegetable medley
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| Filet Of Sole Picatta | $12.00 |
served with vegetable cous cous
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| Medallions Of Chicken Alla Marsala | $12.00 |
topped with wild mushrooms served with garlic mashed potatoes and vegetable medley
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| Chicken Or Salmon Florentine | $12.00 |
served over vegetable medley with wilted spinach and a white wine butter sauce
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| Sandwiches |
| Cajun Grilled Shrimp Wrap | $10.00 |
with cajun remoulade
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| French Dip | $10.00 |
with carmalized onion and au gratin potato
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| Smoked Turkey And Provolone Wrap | $10.00 |
with aoli and fresh seasonal fruit
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| Crawfish Or Shrimp Po Boy | $10.00 |
with au gratin potato
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| Bistro Sides |
| Bistro Salad | $3.00 |
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| Fettuccini Alfredo | $3.00 |
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| Garlic Mashed Potatoes | $3.00 |
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| Au Gratin Potatoe | $3.00 |
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| Vegetables Medley | $3.00 |
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| Sauteed Mushrooms | $3.00 |
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| Wilted Spinach And Roma Tomatoes | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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