D and L Bistro Menu and Prices
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D and L Bistro Menu
| Whites By The Glass |
| Chardonnay, Natura |
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$8.00 - $28.00 |
| Chardonnay,Morning Fog |
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$10.00 - $35.00 |
| Chardonnay, Scott Family |
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$12.00 - $44.00 |
| Vouvray, Micheal Picard |
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$10.00 - $34.00 |
| Pinot Grigio, Riff |
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$8.00 - $29.00 |
| Pinot Grigio, Ferrari Carano |
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$10.00 - $34.00 |
| Pinot Gris: King Estate |
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$11.00 - $3900.00 |
| Riesling, Firesteed |
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$8.00 - $26.00 |
| Riesling, Heinz Eifel |
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$10.00 - $34.00 |
| Sauvignon Blanc, White Haven |
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$9.00 - $28.00 |
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| Sauvignon Blanc, Silverado |
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$12.00 - $44.00 |
| Zinfandel Rose, Biltmore Estate |
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$8.00 - $25.00 |
| Reds By The Glass |
| Cabernet, Elsa Biannchi |
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$8.00 - $26.00 |
| Cabernet, Liberty School |
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$10.00 - $3600.00 |
| Cabernet, Katherine Goldsmidt |
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$12.00 - $44.00 |
| Malbec, La Famiglia |
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$10.00 - $36.00 |
| Shiraz, Layer Cake |
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$10.00 - $34.00 |
| Merlot, Bulletin |
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$8.00 - $28.00 |
| Merlot, Columbia Crest |
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$10.00 - $3500.00 |
| Pinot Noir, Stemmari |
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$8.00 - $28.00 |
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| Pinot Noir, Primarius |
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$11.00 - $36.00 |
| Zinfandel, Rosenblum |
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$10.00 - $36.00 |
| Red Blend, Gravel Bar |
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$10.00 - $36.00 |
| Champagne and Sparkling |
| Veuve du Vernay |
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$8.00 |
| Chandon Brut |
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$12.00 |
| Veuve Cliquot Yellow Label |
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$70.00 |
| Moscato d'Asti, Umberto Fiore |
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$30.00 |
| Prosecco, Bocelli |
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$36.00 |
| Rose Gruet |
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$36.00 |
| Whites by the Bottle |
| Chardonnay, Newton |
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$51.00 |
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| Chardonnay, Isabel Mondavi |
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$44.00 |
| Chardonnay, Domaine de la Croix |
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$40.00 |
| White Blend, Treana |
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$35.00 |
| White Blend, Franciscan "Equilibrium" |
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$36.00 |
| Albarino, Fillaboa |
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$32.00 |
| Reds by the Bottle |
| Cabernet Sauvignon, Heitz Cellar |
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$97.00 |
| Cabernet Sauvignon, Browne |
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$61.00 |
| Cabernet Sauvignon, Justin |
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$44.00 |
| Chateauneuf-du-Pape, Louis Bernard |
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$63.00 |
| Cotes du Rhone, Grand Veneur |
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$42.00 |
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| Merlot, Charles Krug |
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$50.00 |
| Merlot, Trfethan |
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$41.00 |
| Super Tuscan, Tenuta Frescobaldi |
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$44.00 |
| Pinot Noir, Belle Glos Meiomi |
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$50.00 |
| Pinot Noir, Adelsheim |
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$54.00 |
| Syrah, Sixth Sense |
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$38.00 |
| Meritage, Incognito |
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$38.00 |
| Zinfandel, Mauritson |
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$47.00 |
| Soups & Salads |
| Blue Crab Bisque |
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$4.00 - $7.00 | |
| Soup Du Jour |
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$4.00 - $7.00 |
Made with Fresh Seasonal Ingredients
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| Caesar Salad |
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$8.00 |
Romaine, Garlic Croutons, Parmesan Crisps, House Caesar Dressing
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| Warm Spinach Salad |
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$10.00 |
Baby Spinach, Red Onion, Soft Boiled Egg and Warm Bacon Vinaigrette
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| Bistro House Salad |
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$8.00 |
Spring Mix, Red Onion, Radish, Carrot, Garlic Croutons, Parmesan and Bistro Vinaigrette
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| Mediterranean Salad |
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$10.00 |
Spring mix, kalamata olives, red onion, Feta cheese, Balsamic Vinaigrette
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| Appetizers |
| Charcutierie Plate |
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$15.00 |
Grilled sausage, Hard cheese, Grain mustard, Cornichons, and toast points
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| Baked Scallops |
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$15.00 |
Sherry cream and Braised Leeks
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| Shrimp and Grits |
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$12.00 |
Sauteed Gulf Shrimp aver Stone Ground Grits with Apple Wood Smoked Bacon and Veloute
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| Steamed PEI Mussels |
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$12.00 |
With Roasted Tomatoes, Fresh Basil, White Wine and Grilled French Bread.
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| New Zealand Lamb Lollipops |
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$14.00 |
Char Grilled with Korean BBQ Glaze
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| Pan Seared Lump Crab Cakes |
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$12.00 |
With Sauce Gribiche & Micro Greens
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| Pastas |
| Orecchiette |
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$14.00 |
With house made Sausage, Bell peppers, Onions, Pesto, and Parmesan
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| Primavera |
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$14.00 |
Angel Hair with Aromatic Vegetables and Cherry Tomatoes
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| Carbonara |
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$14.00 |
Linguine with Apple Smoked Bacon, English Peas and Parmesan Cream Sauce
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| Bolognese |
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$15.00 |
Rigatoni with a Beef and Pork Red Sauce
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| Vegetarian Risotto with Seasonal Vegetables |
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$12.00 | |
| Chicken Cordon Bleu |
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$12.00 |
served over linguini topped with marinara and alfredo sauce
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| Fettuccini Alfredo |
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$10.00 |
fresh cream, butter, garlic, and black pepper. combine in a rich alfredo sauce
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| Spicy Crawfish Linguini |
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$12.00 |
tossed with roma tomatoes and red onions in a roasted garlic cream sauce
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| Scaloppini |
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$10.00 |
capers, roma tomato and artichoke hearts tossed in linquini aglie olio
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| Linguini Pomordoro |
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$10.00 |
fresh roma tomatoes with crushed red pepper. herbs in a delicate roasted garlic and butter sauce
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| Mediterranean Pasta |
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$10.00 |
mediterranean vegetables and penne pasta in a pesto cream sauce
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| Game & Chops |
| Seared Duck Breast & Confit Leg |
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$27.00 |
Blueberry BBQ and Stone ground grits
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| Grilled Pork Porterhouse |
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$25.00 |
Sorghum Glaze & Stone Ground Grits
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| Rack Of Lamb |
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$36.00 |
Winter Squash Gratin, Creamed spinach, and Dijon demi
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| Mixed Grill |
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$38.00 |
Lamb, Duck and Artisan Sausage with Parmesan Risotto and Red Wine Reduction
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| Roasted Chicken |
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$24.00 |
Shelled beans and Rice. Herb Salad, and Basil Butter
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| Seafood |
| Grilled Salmon |
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$22.00 |
Wild rice & Lentil Pilaf, Basil butter
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| Sole in Parchment |
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$22.00 |
Aromatic Vegetables, Potaoes and Herb Salad
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| Seared Diver Scallops |
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$26.00 |
Wilted spinach, Cauliflower gratin, Buerre Blanc
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| Steamed Lobster Tails |
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$36.00 |
Seasonal vegatables, Roasted Red Potatoes and Drawn Citrus Butter
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| Bouillabaisse |
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$20.00 |
A Medley of Fresh Seafood in a broth with Roasted Tomatoes, Fresh Herbs, Potatoes, Grilled bread and Rouille
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| Steaks |
| Hereford Tenderloin Filet |
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$30.00 |
Sauce Bordelaise, Mashed Potatoes and Asparagus
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| Angus Ribeye |
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$32.00 |
Grilled vegetables, Serrano Butter and Sweet potato hash
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| Surf & Turf |
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$36.00 |
Grilled Filet & Steamed Lobster Tail with Mashed Potatoes and Asparagus
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| Desserts |
| Homemade Tiramisu |
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$5.00 - $8.00 |
ladyfingers soaked in espresso, brandy and kahlua layered with mascarpone and topped with cocoa powder and chocolate ganache
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| Chocolate Eruption |
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$5.00 - $8.00 |
chocolate cake filled with chocolate mousse, chunks of cheesecake, toffee, caramel and topped with fresh whipped cream and chocolate ganache
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| New York Cheesecake |
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$6.00 |
topped with your choice of raspberry puree or chocolate ganache
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| Creme Brule |
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$6.00 |
traditional french vanilla custard with caramelized sugar and fresh berries
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| Zabaglione |
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$6.00 |
marsala wine mousse parfait layered with fresh berries and raspberry puree served in a chocolate lined glass with fresh whipped cream and chocolate
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| Soups And Salads |
| Soup Du Jour |
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$4.00 - $6.00 | |
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| Mediterranean Salad |
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$8.00 |
fresh spring greens with balsamic vinaigrette, red onion, feta cheese, sundried tomatoes, kalamata olives, pignoli, and artichoke hearts
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| Tuscany Salad |
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$8.00 |
fresh spring greens with a red pepper vinaigrette topped with roasted red peppers and feta cheese
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| Caesar Salad |
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$8.00 |
fresh romaine tossed in our house made caesar dressing with sundried tomatoes and aged parmesan cheese
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| Asian Salad |
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$8.00 |
spring greens with orange vinaigrette, balsamic glaze and sriracha
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| Curried Chicken Salad |
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$8.00 |
accompanied by croissant and fresh seasonal fruit
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| Mozzarella Caprese |
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$12.00 |
roma tomatoes, fresh mozzarella and basil drizzledwith balsamic glaze and olive oil atop hand picked spinach tossed in our balsamic dressing
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| Soups And Salads - Add Ons |
| Chicken |
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$1.00 |
| Shrimp |
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$2.00 |
| Salmon |
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$4.00 |
| Sashimi Tuna |
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$3.00 |
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| Entrees |
| served with side salad |
| Vegetable Plate |
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$10.00 |
with three sides of seasonal vegetables
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| Grilled Marinated Beef Tips |
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$12.00 |
topped with bourbon mushroom, demi glace and served with garlic mashed potatoes and vegetable medley
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| Filet Of Sole Picatta |
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$12.00 |
served with vegetable cous cous
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| Medallions Of Chicken Alla Marsala |
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$12.00 |
topped with wild mushrooms served with garlic mashed potatoes and vegetable medley
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| Chicken Or Salmon Florentine |
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$12.00 |
served over vegetable medley with wilted spinach and a white wine butter sauce
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| Sandwiches |
| Cajun Grilled Shrimp Wrap |
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$10.00 |
with cajun remoulade
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| French Dip |
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$10.00 |
with carmalized onion and au gratin potato
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| Smoked Turkey And Provolone Wrap |
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$10.00 |
with aoli and fresh seasonal fruit
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| Crawfish Or Shrimp Po Boy |
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$10.00 |
with au gratin potato
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| Bistro Sides |
| Bistro Salad |
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$3.00 |
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| Fettuccini Alfredo |
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$3.00 |
| Garlic Mashed Potatoes |
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$3.00 |
| Au Gratin Potatoe |
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$3.00 |
| Vegetables Medley |
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$3.00 |
| Sauteed Mushrooms |
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$3.00 |
| Wilted Spinach And Roma Tomatoes |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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