D.C. Harvest Prices in Washington, DC 20002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Heirloom Tomato Salad | $9.00 |
pea shoots, thai basil vinaigrette, sea salt
0
|
| Chilled Avocado Soup | $7.00 |
pickled shrimp, cilantro, radish
0
|
| Market Greens | $7.00 |
pluots, smoked almonds, sheeps milk cheese
0
|
| 1/2 Dozen Local Oysters On The Half Shell | $14.00 |
watermelon mignonette
0
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| Watermelon Mignonette | $11.00 |
marinated cucumber, micro celery, uni aioli, chili
0
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| Market Greens | $7.00 |
pluots, smoked almonds, sheep's milk cheese
0
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| 1/2 Dozen Local Oysters On The Half Shell | $14.00 |
watermelon mignonette
0
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| Heirloom Tomato Salad | $9.00 |
pea shoots, thai basil vinaigrette, sea salt
0
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| Fruit & Nut Granola | $7.00 |
local sheep's milk yogurt, honey
0
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| House-Made Muffin & Bread Basket | $7.00 |
seasonal jams, whipped butter
0
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| Jared's Breakfast | $9.00 |
steel cut oatmeal, flax, walnuts, blueberries, banana, skim milk
0
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| Pastas |
| Ricotta Kale Agnolotti | $10.00 - $18.00 |
ricotta kale agnolotti, eggplant, marjoram
0
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| Fresh Spelt Linguine | $11.00 - $19.00 |
house-made spicy lamb sausage, swiss chard, mint, garlic parmesan bread crumbs
0
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| Entrees |
| Sauteed Zatar Turkey Breast | $21.00 |
swiss chard, kamut, shiitake mushroom
0
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| Crispy Quinoa Cakes | $19.00 |
broccoli rabe, shiitake mushrooms, confit yellow tomato sauce, chevre
0
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| Grilled Albacore Tuna | $23.00 |
sunchokes, english peas, cumin carrot vinaigrette
0
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| Pan-Roasted Scallops | $25.00 |
beans, corn, cherry tomatoes, scallions, chili
0
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| Grilled Tri-Tip Steak | $23.00 |
salsa verde, fingerling potatoes, sugar snap peas
0
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| Sides $5 |
| Sautéed Zucchini With Scallions |
0
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| Chili-Roasted Broccoli |
0
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| Quinoa Tabouleh Salad |
0
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| Marinated Cucumber Salad |
0
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| Stoned-Ground Cheddar Grits |
0
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| House-Made Bacon |
0
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| Seasonal Fresh Fruit |
0
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| Brunch Potatoes |
0
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| Daily Plates |
| Monday | $22.00 |
old bay fried chicken with veggie slaw
0
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| Tuesday | $22.00 |
chesapeake bouillabaisse with old bay rouille crostini
0
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| Wednesday | $23.00 |
smoked braised brisket with sauteed zucchini
0
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| Thursday | $24.00 |
herb-roasted porchetta with broccoli rabe and mostarda
0
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| Friday |
whole fish with watercress salad
0
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| Saturday |
grilled tavern steak with farm salad and spicy steak sauce
0
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| Sunday | $19.00 |
whole wheat pappardelle with mom's bolognese
0
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| Kids $10 |
| House-Made Kids Pasta |
evoo & vegetables or bolognese
0
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|
| Crispy Fish |
seasonal vegetables
0
|
|
| Petite Grilled Steak |
fingerling potatoes
0
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| Desserts |
| Peach Semifreddo | $7.00 |
butterscotch cookie
0
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| Honey Walnut Tart | $7.00 |
thyme, fromage blanc, pluots
0
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| Selection Of Cheese | $4.00 |
nuts, bread, preserved fruit
0
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| S'Mores Pot Du Creme | $7.00 |
caramel, raspberry marshmallow, graham cracker
0
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| Brunch |
| Spelt Buttermilk Pancakes | $13.00 |
seasonal fruit, sorghum syrup
0
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| Grilled Lamb Burger | $16.00 |
tomato, greens, chili-spiked salsa verde, multi-grain roll
0
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| Petite Tavern Steak & Organic Eggs | $16.00 |
brunch potatoes, market greens
0
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| Smoked Turkey Hash | $14.00 |
organic eggs, spicy swiss chard
0
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| Scrambles |
| Organic Eggs, Brunch Potatoes, Market Greens |
| House-Made Spicy Lamb Sausage | $14.00 |
peppers, caramelized onions
0
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| Roasted Seasonal Mushrooms | $14.00 |
braised broccoli rabe, chevre
0
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| Chesapeake Blue Crab | $16.00 |
heirloom tomatoes, garden herbs
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price