Da Filippo Menu and Prices
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Da Filippo Menu
| Antipasti |
| Prosciutto Di Parma |
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$14.50 |
prosciutto with melon
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| Bresaola |
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$14.50 |
thinly sliced air dry beef, with rugola
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| Carpaccio di Mango |
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$14.50 |
beef carpaccio, mixed greens and shaved parmesan
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| Carpaccio di Pesce |
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$13.50 |
seafood carpaccio of the day
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| Pepperoni Arrostiti |
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$12.50 |
roasted peppers with anchovies and capers
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| Caprese di Bufala |
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$14.50 |
buffalo mozzarella and tomato
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| Vegetali Alla Griglia |
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$12.50 |
grilled vegetables with balsamic vinegar sauce
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| Carciofini al Forno |
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$12.50 |
roasted baby artichokes
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| Porto Bello Alla Griglia |
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$12.50 |
grilled porto bello mushrooms
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| Littlenecks Clams |
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$11.50 |
oreganata or cocktail
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| Calamari Alla Griglia |
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$11.50 |
grilled calamari served with baby greens
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| Antipasto Caldo |
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$14.50 |
assorted hot seafood antipasto
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| Insalate |
| Insalata Novella |
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$7.50 |
baby greens with balsamic vinaigrette
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| Tre Colori |
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$7.50 |
endive, rugola and radicchio salad with shaved parmesan
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| L'Insalata Cesare |
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$7.50 |
caesar salad
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| Insalata di Vegetali |
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$8.00 |
assorted chopped vegetable salad
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| Barbabietole E Gorgonzola |
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$8.50 |
roasted beets, rugola and endive with gorgonzola and port wine vinaigrette
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| Insalata di Fagioli al Fiasco |
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$8.50 |
warm tuscan beans, tomato, and onion salad
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| I Primi |
| Minestrone |
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$7.00 |
vegetable soup
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| Pasta E Fagioli |
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$7.00 |
bean soup
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| Ravioli di Vitello in Brodo |
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$7.50 |
veal ravioli in chicken broth
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| Zuppa Del Giorno |
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Price may varies |
soup of the day
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| Fettuccine Verdi All Pomodoro |
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$17.50 |
green fettuccine with fresh tomato sauce and basil
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| Capellini Primavera |
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$18.50 |
angel hair pasta with assorted vegetables in a light tomato sauce
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| Lasagnette Di Verdura |
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$17.50 |
vegetable lasagna
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| Penne Alla Vodka |
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$17.50 |
penne in a pink vodka sauce
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| Pappardelle Ai Funghi |
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$19.50 |
pappardelle with mushrooms and herb sauce
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| Taglierini Al Tartuffo |
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$19.50 |
taglierini at with white truffle pate in a light cream sauce
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| Rigatoni Al Ragu |
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$19.50 |
rigatoni in a veal and beef sauce
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| Fusilli Alla Rughetta |
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$18.50 |
fusilli with sausage, fresh tomato and rugola, in a garlic and, oil, sauce
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| Linguine Con Vongole |
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$20.50 |
linguine with clams in a white or red sauce
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| Fettuccini Al Salmon |
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$19.50 |
fettuccini in a light cream sauce with fresh salmon and peas
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| Spaghettini Ai Frutti Di Mare |
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$21.50 |
spaghettini with seafood, in a tomato and garlic sauce
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| Pesci |
| Sogliola |
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Price may varies |
fresh dover sole
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| Branzino Al Forno |
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$28.50 |
whole roasted mediterranean seabass with rosemary and garlic
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| Dentice Mare Chiaro |
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$27.50 |
red snapper poached in a light tomato and herb sauce with mussels and clams
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| Salmone Alla Griglia |
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$26.50 |
grilled wild king salmon with dijon mustard sauce
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| Scampi Fra Diavolo |
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$27.50 |
shrimp in Fra diavolo sauce with linguine
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| Gamberetti Con Fagioli |
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$28.50 |
shrimp in white wine and garlic sauce with tuscan beans
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| Aragosta a Piacere |
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Price may varies |
maine lobster prepared to order
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| Muscoli |
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$19.50 |
mussels in a tomato and herbs broth
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| Zuppa Di Vongole |
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$21.50 |
Vongole with a garlic, oil, and fresh tomato
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| Calamaretti Fritti |
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$19.50 |
fried calamari
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| Carni |
| Scaloppine Di Vitello Monti |
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$25.50 |
veal scaloppine with wild mushroom
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| Scaloppine Di Vitello Filippo |
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$26.50 |
veal scaloppine with wild roasted pepper, asparagus and melted mozzarella cheese
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| Saltinbocca Fiorentina |
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$26.50 |
veal scaloppine with prosciutto and spinach
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| Nodino Di Vitello |
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$31.50 |
grilled veal chop with mushrooms
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| Costoletta Milanese Capricciosa |
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$31.50 |
breaded butterfly veal chop with tomato, rugola and onion salad
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| Pollo Scarpariello |
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$19.50 |
boneless chicken sauteed in garlic and white wine sauce
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| Petto Di Pollo Pieve |
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$19.50 |
breast of chicken with porto bello mushrooms in a marsala wine sauce
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| Pollo Primavera |
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$19.50 |
boneless chicken with fresh assorted vegetables in a white wine sauce
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| Pollo Lucchess |
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$20.50 |
boneless chicken with sausage, potatoes and peppers
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| Filettini All Pepe Verde |
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$31.50 |
fillet mignon with red wine and green peppercorn sauce
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| Black Angus Steak Ai Ferri |
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$31.50 |
grilled black angus steak with spinach
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| Tagliata Fiorentina |
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$31.50 |
grilled and sliced black angus steak with olive oil and lemon sauce
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| Costolette D'Agnello |
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$31.50 |
marinated roasted rack of lamb
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| Salsicce Alla Griglia |
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$21.50 |
grilled sausage with garlic, fresh tomatoes, sage and toscan beans
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| Rognoni Con I Funghi |
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$18.50 |
kidney with mushrooms in a brandy sauce
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| Fegatini Di Pollo Veneziana |
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$18.50 |
chicken liver sauteed with onions
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| Legumi |
| Asparagi Gratinati |
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$8.50 |
asparagus with parmesan cheese
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| Broccoli Di Rapa |
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$7.50 |
broccoli rapa in garlic and olive oil
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| Spinaci Al Burro |
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$7.50 |
sauteed spinach
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| Fagiolini Al Pomodoro |
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$7.50 |
string beans in a marinara sauce
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| Broccoli All Agro |
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$7.50 |
broccoli with olive oil and lemon
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| Zucchini Fritti |
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$7.50 |
fried zucchini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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