Da Filippo Menu and Prices

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Antipasti
Prosciutto Di Parma
0
$14.50
prosciutto with melon
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Bresaola
0
$14.50
thinly sliced air dry beef, with rugola
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Carpaccio di Mango
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$14.50
beef carpaccio, mixed greens and shaved parmesan
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Carpaccio di Pesce
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$13.50
seafood carpaccio of the day
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Pepperoni Arrostiti
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$12.50
roasted peppers with anchovies and capers
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Caprese di Bufala
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$14.50
buffalo mozzarella and tomato
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Vegetali Alla Griglia
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$12.50
grilled vegetables with balsamic vinegar sauce
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Carciofini al Forno
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$12.50
roasted baby artichokes
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Porto Bello Alla Griglia
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$12.50
grilled porto bello mushrooms
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Littlenecks Clams
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$11.50
oreganata or cocktail
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Calamari Alla Griglia
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$11.50
grilled calamari served with baby greens
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Antipasto Caldo
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$14.50
assorted hot seafood antipasto
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Insalate
Insalata Novella
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$7.50
baby greens with balsamic vinaigrette
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Tre Colori
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$7.50
endive, rugola and radicchio salad with shaved parmesan
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L'Insalata Cesare
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$7.50
caesar salad
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Insalata di Vegetali
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$8.00
assorted chopped vegetable salad
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Barbabietole E Gorgonzola
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$8.50
roasted beets, rugola and endive with gorgonzola and port wine vinaigrette
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Insalata di Fagioli al Fiasco
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$8.50
warm tuscan beans, tomato, and onion salad
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I Primi
Minestrone
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$7.00
vegetable soup
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Pasta E Fagioli
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$7.00
bean soup
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Ravioli di Vitello in Brodo
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$7.50
veal ravioli in chicken broth
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Zuppa Del Giorno
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Price may varies
soup of the day
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Fettuccine Verdi All Pomodoro
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$17.50
green fettuccine with fresh tomato sauce and basil
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Capellini Primavera
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$18.50
angel hair pasta with assorted vegetables in a light tomato sauce
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Lasagnette Di Verdura
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$17.50
vegetable lasagna
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Penne Alla Vodka
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$17.50
penne in a pink vodka sauce
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Pappardelle Ai Funghi
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$19.50
pappardelle with mushrooms and herb sauce
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Taglierini Al Tartuffo
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$19.50
taglierini at with white truffle pate in a light cream sauce
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Rigatoni Al Ragu
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$19.50
rigatoni in a veal and beef sauce
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Fusilli Alla Rughetta
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$18.50
fusilli with sausage, fresh tomato and rugola, in a garlic and, oil, sauce
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Linguine Con Vongole
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$20.50
linguine with clams in a white or red sauce
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Fettuccini Al Salmon
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$19.50
fettuccini in a light cream sauce with fresh salmon and peas
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Spaghettini Ai Frutti Di Mare
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$21.50
spaghettini with seafood, in a tomato and garlic sauce
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Pesci
Sogliola
0
Price may varies
fresh dover sole
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Branzino Al Forno
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$28.50
whole roasted mediterranean seabass with rosemary and garlic
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Dentice Mare Chiaro
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$27.50
red snapper poached in a light tomato and herb sauce with mussels and clams
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Salmone Alla Griglia
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$26.50
grilled wild king salmon with dijon mustard sauce
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Scampi Fra Diavolo
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$27.50
shrimp in Fra diavolo sauce with linguine
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Gamberetti Con Fagioli
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$28.50
shrimp in white wine and garlic sauce with tuscan beans
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Aragosta a Piacere
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Price may varies
maine lobster prepared to order
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Muscoli
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$19.50
mussels in a tomato and herbs broth
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Zuppa Di Vongole
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$21.50
Vongole with a garlic, oil, and fresh tomato
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Calamaretti Fritti
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$19.50
fried calamari
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Carni
Scaloppine Di Vitello Monti
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$25.50
veal scaloppine with wild mushroom
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Scaloppine Di Vitello Filippo
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$26.50
veal scaloppine with wild roasted pepper, asparagus and melted mozzarella cheese
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Saltinbocca Fiorentina
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$26.50
veal scaloppine with prosciutto and spinach
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Nodino Di Vitello
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$31.50
grilled veal chop with mushrooms
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Costoletta Milanese Capricciosa
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$31.50
breaded butterfly veal chop with tomato, rugola and onion salad
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Pollo Scarpariello
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$19.50
boneless chicken sauteed in garlic and white wine sauce
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Petto Di Pollo Pieve
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$19.50
breast of chicken with porto bello mushrooms in a marsala wine sauce
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Pollo Primavera
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$19.50
boneless chicken with fresh assorted vegetables in a white wine sauce
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Pollo Lucchess
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$20.50
boneless chicken with sausage, potatoes and peppers
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Filettini All Pepe Verde
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$31.50
fillet mignon with red wine and green peppercorn sauce
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Black Angus Steak Ai Ferri
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$31.50
grilled black angus steak with spinach
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Tagliata Fiorentina
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$31.50
grilled and sliced black angus steak with olive oil and lemon sauce
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Costolette D'Agnello
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$31.50
marinated roasted rack of lamb
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Salsicce Alla Griglia
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$21.50
grilled sausage with garlic, fresh tomatoes, sage and toscan beans
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Rognoni Con I Funghi
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$18.50
kidney with mushrooms in a brandy sauce
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Fegatini Di Pollo Veneziana
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$18.50
chicken liver sauteed with onions
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Legumi
Asparagi Gratinati
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$8.50
asparagus with parmesan cheese
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Broccoli Di Rapa
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$7.50
broccoli rapa in garlic and olive oil
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Spinaci Al Burro
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$7.50
sauteed spinach
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Fagiolini Al Pomodoro
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$7.50
string beans in a marinara sauce
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Broccoli All Agro
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$7.50
broccoli with olive oil and lemon
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Zucchini Fritti
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$7.50
fried zucchini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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