Da Noi Menu and Prices
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Da Noi Menu
| Antipasti |
| Gamberi Grigliati |
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$8.95 |
grilled shrimp over sauteed zucchini, pine nuts & plum tomato.
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| Crespelle Fiorentina |
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$7.95 |
eggplant cannelloni filled w/ ricotta & spinach.
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| Grilled Portobello Mushroom |
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$7.95 |
served over field salad.
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| Melanzane Afumigate |
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$7.95 |
grilled eggplant w/ smoked mozzarella & tomato.
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| Vongole Oreganata |
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$7.95 |
little neck baked clams.
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| Calamari Fritti |
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$8.95 | |
| Portobello Ai Barolo |
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$10.95 |
cap layered w/ crabmeat & mozzarella in a barolo Red wine reduction sauce.
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| Mozzarella, Pepper & Tomato |
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$7.95 |
fresh mozzarella, roasted peppers & tomatoes.
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| Fegatini Di Pollo Ai Balsamico |
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$7.95 |
sauteed chicken liver in balsamic over field salad.
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| Insalata Bianca |
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$7.95 |
hearts of palm, artichoke, mushrooms & endive tossed in oil & lemon w/ shaved parmesan.
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| Insalate Cesare |
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$6.95 |
caesar salad.
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| Insalata Francescana |
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$6.95 |
field greens, red beets, corn, tomato & dried ricotta.
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| Insalata Caprini |
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$7.95 |
goat cheese baked over field greens salad w/ walnuts.
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| Carpacio Bomba |
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$7.95 |
beef over arugula in oil & lemon w/ parmesan.
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| Pasta |
| Fidellini Mare e Monte |
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$15.95 |
w/ shitake mushrooms & shrimp in a light red sauce.
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| Ravioli Piamontese |
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$14.95 |
filled w/ spinach & cheese in a pink sauce.
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| Tortelloni Quattro Formaggi |
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$14.95 |
green tortelloni in a four cheese sauce.
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| Fussilli Ai Salmone |
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$14.95 |
w/ fresh salmon in a pink sauce.
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| Linguine Alle Vongole |
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$15.95 |
w/ white clam sauce.
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| Linguine Frutti Di Mare |
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$15.95 |
w/ mixed seafood marinara.
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| Rottolo Montanara |
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$14.95 |
homemade pasta rolled & filled w/ spinach, ricotta & wild mushrooms in a pink sauce w/ parmesan.
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| Rissotto Milanese Or Porcini Mushroom |
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$14.95 |
w/saffron or dry porcini mushrooms.
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| Tortellini Gratinati |
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$14.95 |
meat tortellini w/ prosciutto & peas in a pink sauce.
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| Rigatoni Cipullo |
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$14.95 |
w/ ground sweet sausage, prosciutto & cream.
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| Penne Alle Melanzane |
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$14.95 |
w/ eggplant, fresh tomatoes & shaved dry ricotta.
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| Spaghetti Bolognesse |
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$14.95 |
w/ veal meat sauce.
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| Pesce |
| Salmone Livornese |
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$18.95 |
salmon sauteed w/ onions, capers, black olives & fresh tomatoes.
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| Zuppa Di Pesce |
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$19.95 |
mixed seafood stewed in tomato sauce.
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| Filet Sole Fiorentina |
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$18.95 |
sauteed w/ lemon & white wine over spinach.
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| Shrimp Parmeggiana |
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$18.95 |
w/ marinara sauce & mozzarella served w/ linguine.
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| Pollo |
| Pollo Scarpariello |
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$15.95 |
w/ bones, sauteed with rosemary, garlic & wine.
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| Pollo Giambotta |
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$15.95 |
boneless, sauteed w/ roasted peppers, potatoes, sausage & white wine.
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| Fegatini Di Pollo Alla Venesiana |
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$13.95 |
chicken liver sauteed w/ onions.
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| Pollo San Remo |
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$15.95 |
boneless, sauteed w/ sun dried tomatoes, peas & portobello mushrooms.
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| Pollo Castelli Romana |
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$15.95 |
boneless w/ shallots, artichokes & mushrooms.
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| Pollo Sorrentino |
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$15.95 |
breast layered w/ prosciutto, eggplant & fontina.
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| Carne |
| Nodino Alla Salvia |
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$25.95 |
broiled veal chop w/ fresh sage.
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| Nodino Valdostana |
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$25.95 |
thinly pounded veal chop layered w/ prosciutto & fontina cheese w/ Porcini, cream & wine sauce.
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| Bistecca Ai Ferri |
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$25.95 |
grilled sirloin steak served w/ roasted potatoes.
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| Vitello Del Bosco |
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$16.95 |
scalloppini w/ shitake mshrms, sage & white wine.
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| Vitello Milanese Capriciosa |
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$16.95 |
cutlet w/ fresh tomatoes & melted fontina cheese.
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| Fegato Alla Venesiana |
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$16.95 |
sauteed calves liver w/ onions.
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| Vitello Martini |
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$16.95 |
veal encrusted w/ parmesan sauteed in lemon & white wine.
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| Vitello Saltinbocca |
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$16.95 |
scaloppini layered w/ prosciutto over spinach.
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| Broccolli Di Rabe |
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$9.95 | |
| Fried Zucchinni |
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$6.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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