Da Pietro's Restaurant Prices in Westport, CT 06880

4.2 based on 162 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Soup Of The Day $7.00
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French Onion Soup $9.00
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Mozzarella Caprese $9.95
pietro’s fresh homemade mozzarella, sliced tomatoes, fresh basil, balsamic vinegar, olive oil
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Mussels Posillipo* $7.95 - $12.95
prince edward island mussels, scallions, leeks, garlic, white wine, grape tomatoes
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Salads And Entrees
Steak Lover’s Salad* $13.95
grilled skirt steak, arugula, grape tomatoes, fresh avocado
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Pietro’s Famous Crab Cakes $13.95
served over mesclun salad
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Tavern Salad $12.95
chopped grilled chicken breast, mesclun, pignoli nuts, gorgonzola, caramelized walnuts, dried cranberries
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Curry Chicken Salad $12.95
with apple and raisins, over mesclun greens
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Roasted Beet Salad $13.95
over baby arugula topped with chevre cheese
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Pietro’s Omelet Of The Day* $
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Chicken Milanese Capricciosa $11.95
breaded chicken breast, baby arugula, grape tomatoes
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Fettucini Bolognese $13.95
flat pasta with traditional meat sauce
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Pietro’s Burger* $11.95
grilled natural grass fed beef with caramelized onions
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Fresh Fish Of The Day* $
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Tortelloni Con Formaggi $13.95
pasta filled with provolone and asiago cheese with grape tomatoes, garlic, basil, olive oil
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Petite Filet Mignon* $18.95
grilled natural grass fed tenderloin topped with gorgonzola cheese, roasted potatoes, green beans
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Antipasti
Soup Du Jour $9.95
pietro's special preparation of the day
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Bruschetta Alla Ischia $9.95
grilled italian bread topped with garlic, olive oil & grape tomatoes
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Insalta Della Casa $10.95
mixed greens topped with sliced gorgonzola & pietro's special dressing
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Escargot In Mille Foglie $13.95
escargot in puff pastry with garlic, butter & pernod sauce
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Stuffed Baby Aubergine $11.95
baby eggplant stuffed with mushrooms, scallions, eggplant, garlic, topped with gorgonzola cheese & caper basil sauce
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Asparagus Noisette $11.95
poached asparagus in brown butter topped with melted parmesan cheese
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Tuna Tartare* $13.95
yellow fin tuna drizzled with wasabi aioli
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Primi Piattti
all pasta are available as an appetizer portion additional charge for shared plate - $3
Fetuccini Alla Bolognese $24.95
flat pasta with traditional meat sauce
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Rigatoni Con Salsa Di Coniglio $25.95
tube shaped pasta with tomato rabbit sauce
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Pietro's Risotto Del' Giorno $
italian aborio rice paired with fresh market ingredients
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Linguini Alla Ischia $26.95
shrimp, garlic, arugula & olive oil tossed with linguini
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Parpadelle Alla Rogosta $29.95
large flat pasta with lobster meat, garlic, leeks, grape tomatoes, white wine
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Secondi Paitti
Salmon Crostado* $26.95
wild scottish salmon crusted with parmesan cheese over fetuccini with fresh pesto sauce
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Canard Aux Baies* $29.95
roasted half of long island duck with wild cherry & calvados sauce
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Coposanti In Patella* $28.95
seared sea scallops with provencale herbs, tomato, garlic, scallions. served with mushroom risotto
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Pollo Arrosto* $23.95
organic free-range half roasted chicken rubbed with fresh thyme, sage & rosemary with sauce bercy
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Ris De Veau Braise* $29.95
braised sweet breads over sauteed peas, italian pancetta, morel mushrooms & port wine reduction
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Bistecca Ai Ferri* $27.95
natural grass fed n.y. strip with green peppercorn sauce
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Tonno Al Pepenero* $29.95
black pepper crusted yellow fin tuna with wasabi aioli & reduction of soy. served with mango risotto
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Contorno
Pommes De Puree $5.95
garlic mashed potatoes with white truffle oil
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Epinard Sauteed $6.95
spinach sauteed with garlic & olive oil
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Funghi Saltati $8.95
sauteed mixed mushrooms, garlic & olive oil
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Chef Pietro's 3 Course Prix Fixe
available monday thru thursday
Chef Pietro's 3 Course Prix Fixe $33.00
appetizer, main course, dessert and coffee
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Dolce / Desserts
Creme Brulee A La Vanille $11.00
vanilla custard cream with burnt sugar topping
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Gateau St. Nizier $11.00
a rich intense flourless chocolate cake
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Tartufo $11.00
vanilla & chocolate ice cream rolled in dark chocolate, served with fresh berries
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Profiteroles Au Chocolat $11.00
puff pastry with vanilla ice cream topped with warm belgian chocolate ganache
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Creme Caramel $11.00
baked custard cream with caramelized sugar sauce
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Tiramisu $11.00
espresso soaked savoiardi biscuits layered with mascarpone & fresh cream
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Chocolate Lave Cake $11.00
warm chocolate lava cake with melted chocolate ganache
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Sorbet Du' Jour $11.00
assorted sorbets of the season
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Cafe
Espresso $3.25
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Cappuccino $5.25
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American Coffee, Tea $3.25
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Irish Coffee $11.00
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Espresso Con Panna $4.00
double espresso with light whipped cream
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Mocha $11.00
belgian dark chocolate, double espresso shot, steamed milk & light whipped cream
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Espresso Con Vanilla $11.00
double espresso shot, scoop vanilla ice cream & whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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