Da Pietro's Restaurant Prices in Westport, CT 06880
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup Of The Day | $7.00 |
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| French Onion Soup | $9.00 |
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| Mozzarella Caprese | $9.95 |
pietro’s fresh homemade mozzarella, sliced tomatoes, fresh basil, balsamic vinegar, olive oil
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| Mussels Posillipo* | $7.95 - $12.95 |
prince edward island mussels, scallions, leeks, garlic, white wine, grape tomatoes
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| Salads And Entrees |
| Steak Lover’s Salad* | $13.95 |
grilled skirt steak, arugula, grape tomatoes, fresh avocado
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| Pietro’s Famous Crab Cakes | $13.95 |
served over mesclun salad
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| Tavern Salad | $12.95 |
chopped grilled chicken breast, mesclun, pignoli nuts, gorgonzola, caramelized walnuts, dried cranberries
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| Curry Chicken Salad | $12.95 |
with apple and raisins, over mesclun greens
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| Roasted Beet Salad | $13.95 |
over baby arugula topped with chevre cheese
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| Pietro’s Omelet Of The Day* | $ |
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| Chicken Milanese Capricciosa | $11.95 |
breaded chicken breast, baby arugula, grape tomatoes
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| Fettucini Bolognese | $13.95 |
flat pasta with traditional meat sauce
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| Pietro’s Burger* | $11.95 |
grilled natural grass fed beef with caramelized onions
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| Fresh Fish Of The Day* | $ |
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| Tortelloni Con Formaggi | $13.95 |
pasta filled with provolone and asiago cheese with grape tomatoes, garlic, basil, olive oil
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| Petite Filet Mignon* | $18.95 |
grilled natural grass fed tenderloin topped with gorgonzola cheese, roasted potatoes, green beans
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| Antipasti |
| Soup Du Jour | $9.95 |
pietro's special preparation of the day
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| Bruschetta Alla Ischia | $9.95 |
grilled italian bread topped with garlic, olive oil & grape tomatoes
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| Insalta Della Casa | $10.95 |
mixed greens topped with sliced gorgonzola & pietro's special dressing
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| Escargot In Mille Foglie | $13.95 |
escargot in puff pastry with garlic, butter & pernod sauce
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| Stuffed Baby Aubergine | $11.95 |
baby eggplant stuffed with mushrooms, scallions, eggplant, garlic, topped with gorgonzola cheese & caper basil sauce
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| Asparagus Noisette | $11.95 |
poached asparagus in brown butter topped with melted parmesan cheese
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| Tuna Tartare* | $13.95 |
yellow fin tuna drizzled with wasabi aioli
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| Primi Piattti |
| all pasta are available as an appetizer portion additional charge for shared plate - $3 |
| Fetuccini Alla Bolognese | $24.95 |
flat pasta with traditional meat sauce
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| Rigatoni Con Salsa Di Coniglio | $25.95 |
tube shaped pasta with tomato rabbit sauce
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| Pietro's Risotto Del' Giorno | $ |
italian aborio rice paired with fresh market ingredients
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| Linguini Alla Ischia | $26.95 |
shrimp, garlic, arugula & olive oil tossed with linguini
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| Parpadelle Alla Rogosta | $29.95 |
large flat pasta with lobster meat, garlic, leeks, grape tomatoes, white wine
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| Secondi Paitti |
| Salmon Crostado* | $26.95 |
wild scottish salmon crusted with parmesan cheese over fetuccini with fresh pesto sauce
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| Canard Aux Baies* | $29.95 |
roasted half of long island duck with wild cherry & calvados sauce
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| Coposanti In Patella* | $28.95 |
seared sea scallops with provencale herbs, tomato, garlic, scallions. served with mushroom risotto
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| Pollo Arrosto* | $23.95 |
organic free-range half roasted chicken rubbed with fresh thyme, sage & rosemary with sauce bercy
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| Ris De Veau Braise* | $29.95 |
braised sweet breads over sauteed peas, italian pancetta, morel mushrooms & port wine reduction
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| Bistecca Ai Ferri* | $27.95 |
natural grass fed n.y. strip with green peppercorn sauce
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| Tonno Al Pepenero* | $29.95 |
black pepper crusted yellow fin tuna with wasabi aioli & reduction of soy. served with mango risotto
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| Contorno |
| Pommes De Puree | $5.95 |
garlic mashed potatoes with white truffle oil
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| Epinard Sauteed | $6.95 |
spinach sauteed with garlic & olive oil
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| Funghi Saltati | $8.95 |
sauteed mixed mushrooms, garlic & olive oil
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| Chef Pietro's 3 Course Prix Fixe |
| available monday thru thursday |
| Chef Pietro's 3 Course Prix Fixe | $33.00 |
appetizer, main course, dessert and coffee
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| Dolce / Desserts |
| Creme Brulee A La Vanille | $11.00 |
vanilla custard cream with burnt sugar topping
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| Gateau St. Nizier | $11.00 |
a rich intense flourless chocolate cake
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| Tartufo | $11.00 |
vanilla & chocolate ice cream rolled in dark chocolate, served with fresh berries
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| Profiteroles Au Chocolat | $11.00 |
puff pastry with vanilla ice cream topped with warm belgian chocolate ganache
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| Creme Caramel | $11.00 |
baked custard cream with caramelized sugar sauce
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| Tiramisu | $11.00 |
espresso soaked savoiardi biscuits layered with mascarpone & fresh cream
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| Chocolate Lave Cake | $11.00 |
warm chocolate lava cake with melted chocolate ganache
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| Sorbet Du' Jour | $11.00 |
assorted sorbets of the season
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| Cafe |
| Espresso | $3.25 |
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| Cappuccino | $5.25 |
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| American Coffee, Tea | $3.25 |
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| Irish Coffee | $11.00 |
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| Espresso Con Panna | $4.00 |
double espresso with light whipped cream
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| Mocha | $11.00 |
belgian dark chocolate, double espresso shot, steamed milk & light whipped cream
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| Espresso Con Vanilla | $11.00 |
double espresso shot, scoop vanilla ice cream & whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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