Menu With Price Menu Da Vinci Restaurant Menu

Da Vinci Restaurant Menu and Prices

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Antipasti

Arancini con Spec	0	$10.00	Lightly fried risotto rice balls stuffed with mozzarella. Served on a bed of thinly sliced smoked prosciutto di parma MORE
Caesar Salad	0	$11.00	Whole leaves of baby romaine tossed in a white truffle infused dressing. Served with white anchovies and a fried poached egg. MORE
Calamari	0	$13.00	Tempura battered calamari and spicy cherry peppers, fried and served with pickled tartar sauce MORE
Mozzarella Burrata	0	$13.00	Homemade mozzarella burrata served on a bed of roasted peppers, capers and basil. Drizzled with extra virgin olive oil and balsamic reduction. MORE
Insalata di Pomodoro & Cipolla	0	$10.00	Heirloom cherry tomatoes tossed with red onions, oregano, basil and extra virgin olive oil MORE
Antipasti Italiano	0	$16.00	Assortment of italian cured meats: capocollo, baby genoa salame, mortadella, soppressata. Served with cheese and olives. MORE
Squash Blossom & Beet Salad	0	$13.00	roasted organic red beets served with a lightly fried squash blossom stuffed with goat cheese. Served with micro greens & pine nuts in a rice wine vinaigrette. MORE
Prosciutto e Fichi	0	$12.00	Figs wrapped in prosciutto, stuffed with gorgonzola cheese and honey. Finished with Balsamic vinaigrette and served with a side of arugula salad. MORE
Watermelon Salad	0	$10.00	Slices of watermelon tossed in white balsamic vinegar, topped with crumbled feta cheese and a balsamic reduction. finished with micro greens MORE
Mussels Alla Peppino	0	$12.00	Our signature prince edward island mussels in a light broth of lemon, white wine, butter, capers and cherry tomatoes MORE

Pasta

Gluten free (penne, linguine or gnocchi) or whole wheat (tagliatelle) pasta can be substituted with any sauce. All pastas made fresh daily

Rigatoni Bolognese	$18.00	Best of boston - boston globe" homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. topped with shaved parmigiano reggiano. Also available spicy MORE
Tagliatelle alla Peppino	$25.00	Homemade ribbons of pasta served with sautéed shrimp and English peas in a heirloom cherry tomato, garlic and white wine sauce MORE
Papardelle alla Carbonara	$20.00	Papardelle pasta tossed with pancetta, garlic, parmeggiano reggiano and a touch of crushed chili flakes. Topped with an egg yolk MORE
Indian Fusion Masala Ravioli	$18.00	This homemade indian - italian fusion ravioli is stuffed with ricotta cheese, english peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto MORE
Gnocchi Pomodoro E Asparagi	$19.00	Homemade potato dumplings tossed in a sauce of fresh tomatoes, diced asparagus, basil and mozzarella MORE

Secondi

Beef Tenderloin	0	$42.00	An 8oz. center cut filet grilled to perfection and finished with a chianti veal demi glaze reduction. Served with a garlic potato cake and sautéed spinach MORE
Chicken Milanese	0	$30.00	Panko breaded chicken breast topped with diced tomatoes, basil and oregano. Served with a side of arugula salad tossed with parmiggiano cheese and a lemon vinaigrette. MORE
Seasonal Fish	0	Price may varies
Scallops	0	$33.00	Pan seared scallops served with a maize risotto with mascarpone and parmiggaino cheese. Topped with a tomato confit and served with a cucumber, fennel and micro green salad on the side MORE
Veal Porterhouse	0	$43.00	16 oz. veal porterhouse grilled and topped with porcini butter. Served with yukon potatoes and sauteed asparagus MORE

Lamb Chop	0	$42.00	grilled colorado rack of lamb encrusted in sun dried tomato infused bread crumbs and topped with a rosemary, port wine sauce. Served with a side of roasted fingerling potatoes and broccoli rabe MORE

Sides

Garlic Potato Cake	0	$8.00
Broccoli Rabe	0	$8.00
Roasted Potatoes Baby Potatoes	0	$8.00
Sauteed Spinach	0	$8.00
Asparagus Spaghetti Aglio Olio	0	$12.00

Dolci

Soufflé Al Cioccolato	$11.00	Decadent and rich chocolate souffle served with vanilla gelato MORE
Peach Crème Brulee	$10.00	Served with vanilla gelato MORE
Peppino's Gelato or Sorbet	$8.00	A trio of chef peppino's homemade gelato or sorbet. please ask your server for details MORE
Napoleon	$9.00	Layered puff pastry filled with cream and topped with fresh berries MORE
Mango Crostata	$11.00	Puff pastry topped with thinly sliced mangoes and baked to crispy perfection. Served with fresh berries and vanilla gelato MORE
Dessert Tasting	$29.00	A selection of house favorites including soufflé, mango crostata, crème brulee and vanilla gelato MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.