Da Vinci Restaurant Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Arancini con Spec | $10.00 |
Lightly fried risotto rice balls stuffed with mozzarella. Served on a bed of thinly sliced smoked prosciutto di parma
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| Caesar Salad | $11.00 |
Whole leaves of baby romaine tossed in a white truffle infused dressing. Served with white anchovies and a fried poached egg.
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| Calamari | $13.00 |
Tempura battered calamari and spicy cherry peppers, fried and served with pickled tartar sauce
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| Mozzarella Burrata | $13.00 |
Homemade mozzarella burrata served on a bed of roasted peppers, capers and basil. Drizzled with extra virgin olive oil and balsamic reduction.
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| Insalata di Pomodoro & Cipolla | $10.00 |
Heirloom cherry tomatoes tossed with red onions, oregano, basil and extra virgin olive oil
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| Antipasti Italiano | $16.00 |
Assortment of italian cured meats: capocollo, baby genoa salame, mortadella, soppressata. Served with cheese and olives.
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| Squash Blossom & Beet Salad | $13.00 |
roasted organic red beets served with a lightly fried squash blossom stuffed with goat cheese. Served with micro greens & pine nuts in a rice wine vinaigrette.
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| Prosciutto e Fichi | $12.00 |
Figs wrapped in prosciutto, stuffed with gorgonzola cheese and honey. Finished with Balsamic vinaigrette and served with a side of arugula salad.
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| Watermelon Salad | $10.00 |
Slices of watermelon tossed in white balsamic vinegar, topped with crumbled feta cheese and a balsamic reduction. finished with micro greens
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| Mussels Alla Peppino | $12.00 |
Our signature prince edward island mussels in a light broth of lemon, white wine, butter, capers and cherry tomatoes
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| Pasta |
| Gluten free (penne, linguine or gnocchi) or whole wheat (tagliatelle) pasta can be substituted with any sauce. All pastas made fresh daily |
| Rigatoni Bolognese | $18.00 |
Best of boston - boston globe" homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. topped with shaved parmigiano reggiano. Also available spicy
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| Tagliatelle alla Peppino | $25.00 |
Homemade ribbons of pasta served with sautéed shrimp and English peas in a heirloom cherry tomato, garlic and white wine sauce
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| Papardelle alla Carbonara | $20.00 |
Papardelle pasta tossed with pancetta, garlic, parmeggiano reggiano and a touch of crushed chili flakes. Topped with an egg yolk
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| Indian Fusion Masala Ravioli | $18.00 |
This homemade indian - italian fusion ravioli is stuffed with ricotta cheese, english peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto
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| Gnocchi Pomodoro E Asparagi | $19.00 |
Homemade potato dumplings tossed in a sauce of fresh tomatoes, diced asparagus, basil and mozzarella
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| Secondi |
| Beef Tenderloin | $42.00 |
An 8oz. center cut filet grilled to perfection and finished with a chianti veal demi glaze reduction. Served with a garlic potato cake and sautéed spinach
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| Chicken Milanese | $30.00 |
Panko breaded chicken breast topped with diced tomatoes, basil and oregano. Served with a side of arugula salad tossed with parmiggiano cheese and a lemon vinaigrette.
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| Seasonal Fish |
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| Scallops | $33.00 |
Pan seared scallops served with a maize risotto with mascarpone and parmiggaino cheese. Topped with a tomato confit and served with a cucumber, fennel and micro green salad on the side
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| Veal Porterhouse | $43.00 |
16 oz. veal porterhouse grilled and topped with porcini butter. Served with yukon potatoes and sauteed asparagus
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| Lamb Chop | $42.00 |
grilled colorado rack of lamb encrusted in sun dried tomato infused bread crumbs and topped with a rosemary, port wine sauce. Served with a side of roasted fingerling potatoes and broccoli rabe
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| Sides |
| Garlic Potato Cake | $8.00 |
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| Broccoli Rabe | $8.00 |
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| Roasted Potatoes Baby Potatoes | $8.00 |
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| Sauteed Spinach | $8.00 |
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| Asparagus Spaghetti Aglio Olio | $12.00 |
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| Dolci |
| Soufflé Al Cioccolato | $11.00 |
Decadent and rich chocolate souffle served with vanilla gelato
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| Peach Crème Brulee | $10.00 |
Served with vanilla gelato
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| Peppino's Gelato or Sorbet | $8.00 |
A trio of chef peppino's homemade gelato or sorbet. please ask your server for details
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| Napoleon | $9.00 |
Layered puff pastry filled with cream and topped with fresh berries
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| Mango Crostata | $11.00 |
Puff pastry topped with thinly sliced mangoes and baked to crispy perfection. Served with fresh berries and vanilla gelato
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| Dessert Tasting | $29.00 |
A selection of house favorites including soufflé, mango crostata, crème brulee and vanilla gelato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price