Da Vinci's Ristorante Prices in Greenville, SC 29607

4.3 based on 78 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer
Portabello Milanese  
Breaded portabello mushroom in a tomato, chablis, shallot and basil sauce with lemon drops
0
Shrimp Cocktail  
Ecuadorian jumbo shrimp, passion fruit and black basil emulsion, radish carpaccio and banana peppers
0
Prosciutto E Melon  
Classic prosciutto di parma and honey dew melon, fruit compote
0
Artichokes  
Artichoke bottoms stuffed with maryland crab meat in a champagne, dill and mustard creme sauce
0
Salad
Baby Mixed Greens and Shrimp  
Ecuadorian grilled shrimp, meyer lemon, over baby mixed lettuce in a balsamic vinaigrette topped with pecorino
0
Grilled Romaine  
Grilled hearts of romaine, pan seared atlantic salmon, mushroom medley in a truffle cream sauce with balsamic reduction
0
Spinach and Chicken  
Baby spinach, poached pear, herbed goat cheese, grilled organic chicken breast in a sun-dried tomato vinaigrette
0
Arugula and Beef  
Baby arugula, black-and-blue beef tenderloin, avocado and tomato in a chili vinaigrette
0
Soup
Pasta E Fagioli  
Simple tuscan cannellini and red bean soup with prosciutto, san marzano tomato and finished with evoo and parmigiano
0
Gazpacho  
Chilled minted spring pea soup, creme fraiche and topped with crispy leeks
0
Main Course – Pasta
Penne Da Vinci  
Penne pasta and homemade sausage, toasted fennel, shitake and portabello, san marzano sauce and parmigiano
0
Pappardelle Vodka  
Pappardelle pasta in a vodka, tomato sauce with a touch of cream, prosciutto and petite peas
0
Fettuccini Primavera  
Fettuccini pasta with baby spinach, diced carrots, zucchini, eggplant and pine nuts, in a white wine and san marzano tomato sauce
0
Main Course – Sea
Shrimp Riviera  
Ecuadorian shrimp in a roma tomato, mustard, prosciutto and basil reduction, with honey dew melon and fresh mozzarella
0
Salmon Fornaio  
Roasted salmon fillet with a sauvignon blanc cream sauce
0
Main Course – Ground
Chicken Paillard  
Herbed organic chicken breast grilled, over mushroom sauteed with red garlic
0
Chicken Sorrentino  
Organic chicken breast topped with prosciutto, eggplant and fontina cheese, in a marsala-sage and tomato jus
0
Chicken Parmigiano  
Breaded chicken breast topped with san marzano tomato sauce and fresh mozzarella
0
Pork Chop Milanese  
Parmigiano and semolina encrusted bone in pork chop, topped with baby arugula and fresh tomato in a balsamic vinaigrette
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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