Da Vinci's Ristorante Prices in Greenville, SC 29607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Portabello Milanese |
Breaded portabello mushroom in a tomato, chablis, shallot and basil sauce with lemon drops
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| Shrimp Cocktail |
Ecuadorian jumbo shrimp, passion fruit and black basil emulsion, radish carpaccio and banana peppers
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| Prosciutto E Melon |
Classic prosciutto di parma and honey dew melon, fruit compote
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| Artichokes |
Artichoke bottoms stuffed with maryland crab meat in a champagne, dill and mustard creme sauce
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| Salad |
| Baby Mixed Greens and Shrimp |
Ecuadorian grilled shrimp, meyer lemon, over baby mixed lettuce in a balsamic vinaigrette topped with pecorino
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| Grilled Romaine |
Grilled hearts of romaine, pan seared atlantic salmon, mushroom medley in a truffle cream sauce with balsamic reduction
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| Spinach and Chicken |
Baby spinach, poached pear, herbed goat cheese, grilled organic chicken breast in a sun-dried tomato vinaigrette
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| Arugula and Beef |
Baby arugula, black-and-blue beef tenderloin, avocado and tomato in a chili vinaigrette
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| Soup |
| Pasta E Fagioli |
Simple tuscan cannellini and red bean soup with prosciutto, san marzano tomato and finished with evoo and parmigiano
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| Gazpacho |
Chilled minted spring pea soup, creme fraiche and topped with crispy leeks
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| Main Course Pasta |
| Penne Da Vinci |
Penne pasta and homemade sausage, toasted fennel, shitake and portabello, san marzano sauce and parmigiano
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| Pappardelle Vodka |
Pappardelle pasta in a vodka, tomato sauce with a touch of cream, prosciutto and petite peas
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| Fettuccini Primavera |
Fettuccini pasta with baby spinach, diced carrots, zucchini, eggplant and pine nuts, in a white wine and san marzano tomato sauce
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| Main Course Sea |
| Shrimp Riviera |
Ecuadorian shrimp in a roma tomato, mustard, prosciutto and basil reduction, with honey dew melon and fresh mozzarella
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| Salmon Fornaio |
Roasted salmon fillet with a sauvignon blanc cream sauce
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| Main Course Ground |
| Chicken Paillard |
Herbed organic chicken breast grilled, over mushroom sauteed with red garlic
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| Chicken Sorrentino |
Organic chicken breast topped with prosciutto, eggplant and fontina cheese, in a marsala-sage and tomato jus
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| Chicken Parmigiano |
Breaded chicken breast topped with san marzano tomato sauce and fresh mozzarella
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| Pork Chop Milanese |
Parmigiano and semolina encrusted bone in pork chop, topped with baby arugula and fresh tomato in a balsamic vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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