Menu With Price Menu Da Vinci's Ristorante Menu

Da Vinci's Ristorante Menu and Prices

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Appetizer

Portabello Milanese	Price may varies	Breaded portabello mushroom in a tomato, chablis, shallot and basil sauce with lemon drops MORE
Shrimp Cocktail	Price may varies	Ecuadorian jumbo shrimp, passion fruit and black basil emulsion, radish carpaccio and banana peppers MORE
Prosciutto E Melon	Price may varies	Classic prosciutto di parma and honey dew melon, fruit compote MORE
Artichokes	Price may varies	Artichoke bottoms stuffed with maryland crab meat in a champagne, dill and mustard creme sauce MORE

Salad

Baby Mixed Greens and Shrimp	Price may varies	Ecuadorian grilled shrimp, meyer lemon, over baby mixed lettuce in a balsamic vinaigrette topped with pecorino MORE
Grilled Romaine	Price may varies	Grilled hearts of romaine, pan seared atlantic salmon, mushroom medley in a truffle cream sauce with balsamic reduction MORE
Spinach and Chicken	Price may varies	Baby spinach, poached pear, herbed goat cheese, grilled organic chicken breast in a sun-dried tomato vinaigrette MORE
Arugula and Beef	Price may varies	Baby arugula, black-and-blue beef tenderloin, avocado and tomato in a chili vinaigrette MORE

Soup

Pasta E Fagioli	0	Price may varies	Simple tuscan cannellini and red bean soup with prosciutto, san marzano tomato and finished with evoo and parmigiano MORE
Gazpacho	0	Price may varies	Chilled minted spring pea soup, creme fraiche and topped with crispy leeks MORE

Main Course Pasta

Penne Da Vinci	Price may varies	Penne pasta and homemade sausage, toasted fennel, shitake and portabello, san marzano sauce and parmigiano MORE
Pappardelle Vodka	Price may varies	Pappardelle pasta in a vodka, tomato sauce with a touch of cream, prosciutto and petite peas MORE
Fettuccini Primavera	Price may varies	Fettuccini pasta with baby spinach, diced carrots, zucchini, eggplant and pine nuts, in a white wine and san marzano tomato sauce MORE

Main Course Sea

Shrimp Riviera	0	Price may varies	Ecuadorian shrimp in a roma tomato, mustard, prosciutto and basil reduction, with honey dew melon and fresh mozzarella MORE
Salmon Fornaio	0	Price may varies	Roasted salmon fillet with a sauvignon blanc cream sauce MORE

Main Course Ground

Chicken Paillard	Price may varies	Herbed organic chicken breast grilled, over mushroom sauteed with red garlic MORE
Chicken Sorrentino	Price may varies	Organic chicken breast topped with prosciutto, eggplant and fontina cheese, in a marsala-sage and tomato jus MORE
Chicken Parmigiano	Price may varies	Breaded chicken breast topped with san marzano tomato sauce and fresh mozzarella MORE
Pork Chop Milanese	Price may varies	Parmigiano and semolina encrusted bone in pork chop, topped with baby arugula and fresh tomato in a balsamic vinaigrette MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.