Daddy Jack's Menu and Prices

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Starters
England Clam Chowder
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$5.00 - $6.00
Lobster Bisque
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$6.00 - $7.00
Tomato Basil Soup
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$4.00 - $5.00
Artichoke
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$8.00
Served with a tarragon mustard dipping sauce
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Wood Grill Salad
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$7.00
Artichoke hearts, hearts of palm, bacon and blue cheese on romaine lettuce
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Bistro Salad
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$6.50
Field greens, spicy pecans, granny smith apples, blue cheese and a cider vinaigrette
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House Salad
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$5.50
Mixed field greens, pecans, sun-dried tomatoes & parmesan a balsamic vinaigrette
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Caesar Salad
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$5.00
Traditional
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Entree Salads
Salmon Salad
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$11.00
Asparagus, portabella mushrooms and mixed greens with a dijon vinaigrette
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Giner Shrimp
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$10.00
Served over a spicy cucumber salad
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Beef Tenderloin Skewer
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$12.00
Served over a wood grill salad
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Chicken Cobb Salad
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$11.00
Hard boiled egg, tomato, apple wood bacon, blue cheese with a red wine vinaigrette
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Entrees
Daddy Jacks Burger
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$9.00
Half pound fresh ground beef tenderloin with sharp cheddar cheese, lettuce, tomatoes, mayonnaise & mustard. Served with roasted potatoes
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Romano Chicken
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$8.00
Pan seared with a tomato basil sauce, linguine and steamed vegetables
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Pork Milanese
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$9.50
Lightly breaded pork tenderloin pan seared topped with lemon butter sauce and capers, accompanied by roasted potatoes
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Baked Stuffed Shrimp
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$10.00
With a ritz cracker and crabmeat stuffing - steamed vegetables and potatoes
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Pecan Crusted Trout
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$9.00
Pan seared with a pecan crust, served with tartar sauce - steamed vegetables & potatoes
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Tilapia
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$9.00
Seasoned and grilled with a lemon butter sauce, steamed vegetables and potatoes
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Fish Tacos
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$8.00
Tilapia grilled on corn tortillas with marinated cabbage and spicy mexican cream served with mixed green salad and pico de gallo
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New England Crab Cake
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$10.00
Tartar and cocktail sauce - steamed vegetables and potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price