The Seafood Grotto at Pechanga Resort & Casino Menu and Prices
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The Seafood Grotto at Pechanga Resort & Casino Menu
| The Great Oak Steakhouse - Apptizers |
| Seafood Platter |
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$45.00 - $80.00 |
Chilled alaskan king crab legs, shrimp, fresh oysters, served with cocktail sauce, red chili sauce, garlic aioli. Two people or four people
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| Oysters on the Half Shell |
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$16.00 |
Freshly shucked oysters on ice, horseradish red chili sauce
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| Shrimp Cocktail |
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$18.00 |
Cocktail sauce, horseradish
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| Cajun Seared Lamb Chops |
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$16.75 |
Roasted garlic-potato ailoi
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| Crab Cakes |
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$16.50 |
Jumbo lump crab, sweet corn, chipotle aioli
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| Barbecue Shrimp |
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$16.50 |
Bell peppers, onion, cajun spice
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| Short Rib and Roasted Portabella Raviolis |
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$14.50 |
Sage, pine nuts, brown butter
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| Shushi and Oyester Bar - Apptizers |
| Hamachi Tiradito |
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$15.00 |
Yellowtail, aji amarillo and jalapeno
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| Fried Shishito Pepper |
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$11.00 |
Eel sauce, spicy mayo, togarashi
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| Seared Miso Anticuchos Chilean Sea Bass |
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$15.00 |
Peruvian corn and soy glaze
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| Salmon Ceviche |
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$14.00 |
Pineapple, radish, asparagus, lime
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| Tataki Tuna |
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$14.00 |
Tatsoi, heart palm, avocado
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| Edamame |
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$6.00 |
Togarashi
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| Oysters Rockefeller |
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$16.00 |
Spinach, bacon, bearnaise
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| Tuna Poke |
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$16.00 |
Wakame, avocado, sesame oil
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| Salt and Pepper Calamari |
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$15.00 |
Ponzu dipping sauce
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| Steamed Mussels and Fries |
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$16.00 |
Tomato and basil, feta truffle fries
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| Shrimp Tempura |
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$15.00 |
Citrus soy dipping sauce
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| Beef Skewers |
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$9.00 |
Marinated beef tenderloin, apple coleslaw, wasabi cream sauce
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| Short Rib |
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$15.00 |
Curried short rib, asian vegetables, tomatoes, crunch noodles
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| The Great Oak Steakhouse - Soup and Salad |
| Lobster Bisque |
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$10.00 |
Finished with cognac cream
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| Caesar Salad |
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$9.00 |
Garlic croutons, parmesan cheese
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| Baby Iceberg Wedge |
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$9.00 |
Bleu cheese dressing, grape tomatoes, pancetta crisp
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| Baby Field Greens Salad |
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$9.00 |
Candied walnuts, apple, bleu cheese, roasted beet vinaigrette
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| French Onion Soup |
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$9.00 |
Gruyere cheese
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| Chop House Salad |
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$9.00 |
Cucumber, tomato, hearts of palm, dijon mustard-roasted garlic dressing
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| Heirloom Tomato |
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$9.00 |
Feta, balsamic baked red onion, micro basil
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| Shushi and Oyester Bar - Soup and Salad |
| Clam Chowder |
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$8.00 | |
| Miso Soup |
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$5.00 | |
| Wedge Salad |
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$9.00 |
Baby iceberg lettuce wedges, oven dried tomatoes, smoked bacon, bleu cheese dressing and croutons
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| Caesar |
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$9.00 |
Romaine lettuce, croutons, parmesan frico, shaved parmesan
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| House Salad |
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$9.00 |
Lettuce blend, oven dried tomatoes, kalamata olives, cucumber, feta cheese, hearts of palm and red radish with crispy root vegetables with lemon oregano vinaigrette
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| Grilled Shrimp Salad |
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$15.00 |
Shrimp, arugula, spinach, fried feta cheese, red onion, corn, yellow bell pepper with tomato vinaigrette
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| The Great Oak Steakhouse - Premium Steaks |
| Choose one: Red wine sauce, diane sauce, bearnaise, caramelized onions, bleu cheese |
| 8oz Filet Mignon |
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$42.50 | |
| 10oz Filet Mignon |
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$46.50 | |
| 14oz New York Steak |
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$49.50 | |
| 20oz Bone-In Rib Eye |
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$49.50 | |
| 22oz Porterhouse |
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$50.00 | |
| 14oz Center Cut Veal Chop |
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$48.00 | |
| 32oz Long Bone Rib Eye |
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$68.00 |
Sauteed mushrooms, diane and red wine sauce
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| The Great Oak Steakhouse - Seafood Entrees |
| Served pan seared on a slate stone. Choice of one sauce: Beurre blanc, port wine butter, roasted tomato-kalamata compote |
| Chilean Sea Bass |
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$38.00 | |
| King Salmon |
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$30.00 | |
| Australian Rock Lobster Tail |
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$55.00 | |
| Maine Sea Scallops |
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$34.00 |
Nueske smoked bacon, tomato coulis
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| Alaskan King Crab Legs |
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$55.00 | |
| Sushi and Oyester Bar - Chilled Grand Seafood |
| Chilled Grand Seafood |
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$80.00 |
Platter for two whole maine lobster, 6 jumbo shrimp, 6 oyesters, king crab leg
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| Sushi and Oyester Bar - Sushi |
| Nigiri 2 pcs |
| Tuna |
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$8.00 |
| Yellowtail |
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$8.00 |
| Salmon |
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$7.00 |
| Freshwater Eel |
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$9.00 |
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| White Tuna |
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$7.00 |
| Octopus |
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$8.00 |
| Mackerel |
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$7.00 |
| Alaskan King Crab |
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$11.00 |
| Shrimp |
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$7.00 |
| Sea Urchin |
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$17.00 |
| Sushi and Oyester Bar - Sashimi |
| Tuna |
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$15.00 |
| Yellowtail |
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$17.00 |
| Shrimp |
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$16.00 |
| Salmon |
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$13.00 |
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| White Tuna |
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$13.00 |
| Octopus |
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$17.00 |
| Sushi and Oyester Bar - Maki |
| Cut roll |
| White Dragon |
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$17.00 |
Yellowtail, spicy tuna, avocado, cucumber
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| Umi |
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$15.00 |
Albacore, tempura shrimp, crab, jalapeno, spicy aioli
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| Tekka |
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$8.50 |
Tuna, seaweed outside
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| Alaskan |
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$19.00 |
King crab, avocado, salmon
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| Red Dragon |
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$15.00 |
Crab, spicy tuna, tobikko
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| California |
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$9.00 |
Avocado, crab, cucumber, masago
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| Sake Abo |
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$8.50 |
Salmon, avocado
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| Spicy Tuna |
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$11.00 |
Spicy tuna, cucumber, avocado
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| Caterpillar |
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$17.00 |
Eel, avocado, california roll
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| Sake Mango |
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$9.50 |
Salmon, mango, jalapeno
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| Dynamite |
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$17.00 |
Mixed seafood, masago, spicy aioli baked on a california roll
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| Una Abo |
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$9.50 |
Eel, avocado
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| Rainbow |
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$17.00 |
Tuna, salmon, yellowtail, crab, avocado, cucumber
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| Lobster Tempura |
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$19.00 |
Lobster, mango, wasabi cream sauce, eel sauce, avocado
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| Magu Abo |
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$9.50 |
Tuna, avocado
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| Pacific |
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$15.00 |
Tempura shrimp, salmon, crab, mango
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| Tiger |
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$15.00 |
Tempura shrimp, shrimp, daikon, avocado, eel sauce
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| Hama Jala |
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$9.50 |
Yellowtail, jalapeno
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| Crunchy |
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$18.00 |
Eel, tempura shrimp, avocado, crab, crispies
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| The Great Oak Steakhouse - Specialy Meat |
| 12oz Pork Chop Kurobuta |
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$29.75 | |
| Herb Roasted Rack of Lamb |
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$46.50 |
Shallot-mint demi
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| Free Range Half Roasted Chicken |
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$25.75 | |
| Oven Roasted Duck Breast |
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$29.75 |
Winter squash, apple brandy-green peppercorn sauce
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| Great Oak Surf & Turf |
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$80.00 | |
| Sushi and Oyester Bar - Umi Specialties |
| Fish and Chips |
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$25.00 |
Served with feta truffle fries and remoulade
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| New York Strip |
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$42.00 |
12oz Grilled prime, smashed fingerling potatoes, celery root mousseline, chimichurri
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| Chicken A La Brassa |
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$29.00 |
Marinated half roasted chicken, creamy chimi, feta truffle fries
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| Salmon |
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$29.00 |
Panela glaze, tomatillo quinoa, citrus olive compote
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| Chilean Sea Bass |
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$38.00 |
Miso marinated, jalapeno pepper, sauteed baby bok choy
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| Seafood Steam Pot |
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$36.00 |
Crab, shrimp, fish, mussels, clams, corn and potatoes in fresh herb white wine broth
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| Steamed Alaskan King Crab Leg |
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$58.00 |
16oz Steamed
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| Lobster |
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$59.00 |
Fresh maine lobster, steamed or grilled
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| Crispy Whole Fish |
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$38.00 |
Seasonal catch, ginger, soy, pineapple
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| Sushi and Oyester Bar - Market Selection |
| Choice of grilled, blackened or pan seared. Served with seasonal vegetables and choice and steamed rice or roasted fingerling potatoes. Choice of one sauce: Chimichurri, remoulde, lemon beurre blanc |
| Ahi |
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$30.00 |
| Grouper |
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$34.00 |
| Salmon |
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$29.00 |
| Scallop |
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$34.00 |
| Sea Bass |
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$38.00 |
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| Sushi and Oyester Bar - Raw Bar |
| Shrimp Cocktail |
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$18.00 |
Cocktail sauce, lemon
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| Sapporo Clams |
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$18.00 |
Littlenecks, garlic, ginger, cilantro, beer broth
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| Oysters On Half Shell |
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$16.00 - $30.00 | |
| Fried Oysters |
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$16.00 |
New england style
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| Oyster Shooters (3) |
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$12.00 |
Traditional with horseradish ketchup, uni, quail egg, ponzu, yuzu, tobiko, tapioca, rice wine mignonette, citrus marmalade
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| The Great Oak Steakhouse - Side |
| Fresh Asparagus |
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$10.00 |
Shallots, butter
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| Creamed Spinach |
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$9.00 |
Garlic, smoked bacon
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| Sauteed Mushrooms |
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$9.00 |
Garlic, butter, thyme
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| Mac and Cheese |
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$9.00 |
White cheese sauce, smoked cheddar
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| Roasted Winter Squash |
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$9.00 |
Maple syrep, rosemary
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| Au Gratin Potatoes |
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$9.00 |
Gruyere cheese
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| Baked Idaho Potato |
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$9.00 |
Traditional garnish
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| Twidce Baked Potato |
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$9.00 |
Smoked bacon, permesan cheese
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| Mashed Potatoes |
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$9.00 |
Yukon gold, butter
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| Sweet Corn |
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$9.00 |
Butter, herbs
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| White Truffle Risotto |
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$11.00 |
Mascarpone cheese
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| Bone Marrow |
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$10.00 |
Roasted, sea salt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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