Daddy Mim's Creole Prices in Phoenixville, PA 19460
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Lump Crabmeat Smoked Gouda Cheesecake | $8.00 |
With scallion coulis
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| Grilled Sausage | $7.00 |
Topped with caramelized onions & mustard
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| Crispy Coconut Shrimp | $8.00 |
Drizzled with chili aioli, served over greens
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| Mussels | $9.00 |
Sauteed with white wine, butter, garlic & grated asiago cheese
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| Blackened Shrimp Remoulade | $10.00 |
Blackened Shrimp with a cajun style tarter sauce
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| Soup and Salad |
| Add jumbo lump crab meat to any salad for $5.00 |
| Chicken Andouille Gumbo | $6.00 |
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| Crab Bisque | $7.00 |
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| House Salad | $6.00 |
Fresh greens & tomatoes tossed with john's dressing
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| Caesar | $7.00 |
With a kick topped with shaved asiago cheese
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| Wedge | $7.00 |
Iceberg lettuce, smoked bacon, bleu cheese & blue cheese dressing
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| Spinach & Goat Cheese | $8.00 |
Tossed with a molasses vinaigrette
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| Entrees |
| Pan Seared Filet Mignon | $25.00 |
Topped with a red wine demi glace served over truffled fries. Topped with sauteed lump crab meat add $5.00
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| Seared Scallops | $24.00 |
With tomato confit served over truffled mashed potato and haricot-vert
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| Seafood Court - Bouillon (Coo-B-Yoon) | $27.00 |
Shrimp, crabmeat, crawfish and scallops simmered in aspicy creole tomato broth topped with crouton sauce rouille
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| Ancho - Espresso Crusted Pork Tenderloin | $23.00 |
Topped with Sassafras gravy over bacon stewed black eyed peas
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| Jambalaya | $19.00 |
With duck confit, crawfish and smoked sausage
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| Blackened Crispy Duck & Braised Pork Shoulder | $24.00 |
Topped with smoked bacon gravy, served over mashed sweet potatoes
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| Shrimp & Crawfish Etouffee | $24.00 |
Over scallion jasmati rice
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| New Orleans Shrimp & Boursin Cheese Grits | $19.00 |
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| Cajun Style Fish | $25.00 |
With crabmeat and crawfish etouffee, served over jambalaya
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| Butter Roasted Sea Bass | $28.00 |
With crispy coconut shrimp and a thai mango curry butter sauce, served over ginger basil rice
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| Cajun Seafood Pasta | $24.00 |
Shrimp, crabmeat and crawfish, simmered in a cajun cream sauce
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| Jumbo Lump Crabmeat Cake | $25.00 |
Topped with Jumbo lump crabmeat and a roasted red pepper beurre blanc, over sauteed spinach
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| Red Wine Braised Short Ribs | $18.00 |
Topped with a pan sauce, served over creamy parmesan polenta and fried shallots
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| Sides |
| Sauteed Garlic Spinach | $7.00 |
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| Boursin Cheese Grits | $7.00 |
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| Truffled Fries | $7.00 |
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| Mashed Sweet Potatoes | $7.00 |
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| Jambalaya | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price