D'Agnese's Tomato Grill Prices in Hudson, OH 44236
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Starters |
| Crab Cakes | $11.00 |
Back-fin crab meat, greens & roasted corn salsa
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| Calamari Fritte | $10.00 |
Topped with bruschetta relish & citrus aioli
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| Bruschetta | $8.50 |
Tomatoes, onions, Kalamata olives, banana peppers, capers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
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| Mozzarella Marinara | $7.00 |
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| Salads |
| Add to any salad:chicken: 3.5 shrimp: 2.5 per piece crab cake: 4.5 salmon: 8, steak tips: 8 |
| Tossed | $5.00 - $10.00 |
Greens, pasta, imported olives & tomatoes, tossed in balsamic vinaigrette
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| Caesar | $5.00 - $10.00 |
Romaine, herbed croutons, crispy prosciutto & Caesar dressing
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| Roasted Beet | $5.00 - $10.00 |
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette
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| Steak & Asparagus | $6.50 - $11.50 |
Mixed greens, gorgonzola cheese & roasted red peppers, tossed in balsamic vinaigrette
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| Greek | $5.00 - $10.00 |
Romaine hearts with oregano, cucumbers, red onion, tomatoes, Kalamata olives, pepperoncini, feta cheese & balsamic vinaigrette
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| Field Greens | $5.00 - $10.00 |
Mesclun greens with candied walnuts, mandarin oranges, shaved Romano cheese & port wine-poached pears in sweet balsamic vinaigrette
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| Boston Bibb | $5.00 - $10.00 |
Butterhead lettuce, dried tart cherries, sliced strawberries & Gorgonzola cheese in poppyseed dressing
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| Soup |
| Soup & Salad Combination | $10.00 |
Bowl of any soup & half of any salad. Add $1 for butternut squash soup & $2 for steak & asparagus salad
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| Roasted Butternut Squash Soup | $3.50 - $6.00 |
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| Pasta, Sausage or Spinach Fagioli | $3.50 - $5.00 |
Tuscan bean soup with choice of pasta, sausage or spinach
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| Tomato Basil Soup | $3.50 - $5.00 |
Topped with fresh basil & goat cheese
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| Italian Wedding Soup | $3.00 - $5.00 |
Meatballs, pastini, spinach, vegetables & chicken broth
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| Gourmet Pizza |
| Our pizzas are 12 & feature a delicate thin crust with provolone & mozzarella cheeses |
| Margherita | $12.00 |
Pesto, tomatoes, fresh mozzarella & basil
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| Quattro Formaggio | $12.00 |
Goat, provolone, mozzarella & Romano cheeses & red sauce
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| Pesto | $13.00 |
Pesto, Kalamata olives, pimentos, artichoke hearts & red sauce
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| Spinach | $13.00 |
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
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| Roasted Vegetable | $13.00 |
Assorted roasted vegetables, goat cheese & red sauce
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| Sandwiches & Wraps |
| Served on a soft Ciabatta roll with side of Antipasto salad, unless otherwise noted |
| Chicken or Veal Parmigiana Sandwich | $10.00 - $9.00 |
Tender meat, marinara & mozzarella
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| Crispy Chicken Wrap | $9.50 |
Breaded chicken, lettuce, onion & buffalo blue cheese sauce
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| Roasted Vegetable Sandwich | $8.50 |
Portobello mushrooms, tomato, squash & zucchini topped with asiago cheese, with citrus aioli
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| Grilled Chicken Sandwich | $9.00 |
Sauteed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo
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| Chicken or Seafood BLT Wrap | $10.50 |
Grilled chicken breast or fresh seafood, with bacon, lettuce, tomatoes & pesto mayonnaise
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| Steak Sandwich | $11.00 |
Filet tips, onions, peppers & mozzarella cheese
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| Veal & Chicken |
| Served with linguini, penne or steamed broccoli (excluding herb crusted chicken) |
| D'Agnese's | $12.50 - $9.50 |
Signature lemon butter sauce & artichokes
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| Marsala | $10.50 - $9.50 |
Sauteed with mushrooms in Marsala wine sauce
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| Saltimbocca | $11.00 - $10.50 |
Prosciutto, mushrooms, mozzarella, spinach & lemon butter & Marsala wine sauce
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| Parmigiana | $11.00 - $9.50 |
Mozzarella & fresh marinara
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| Oscar | $13.00 - $12.00 |
Back-fin crab meat, asparagus, lemon butter
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| Herb Crusted Chicken | $11.00 |
Marinated chicken breasts, herbed gratin, port wine reduction & portobello mushrooms over saffron risott
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| Seafood Specialties |
| $2 charge for split plates on entrees $7 charge for cakes or pastries brought into the restaurant |
| Linguini with Clams | $11.00 |
Middleneck & baby clams tossed with prosciutto, olives, cherry peppers, garlic & fresh basil
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| Salmon Scapicatta | $14.50 |
Over saffron risotto, with capers, artichokes & roasted red peppers in lemon cream sauce
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| Sautéed Shrimp | $12.00 |
Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese over penne
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| Pasta & Specialties |
| Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking time |
| Linguini or Penne Marinara | $9.00 |
With meat sauce, meatball, mushrooms or rope sausage
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| Penne & Chicken | $10.00 |
Toasted pine nuts, imported olives, roasted red peppers & finished with garlic & oil
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| Baked Cheese Ravioli | $8.75 |
Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses
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| Fettuccini Alfredo | $10.00 - $13.00 |
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| Gnocchi & Chicken | $12.00 |
Tomatoes, olives & spinach in gorgonzola cream sauce
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| Eggplant Parmigiana | $10.00 |
Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli
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| Sides |
| Cappellini | $3.75 |
Linguini, fettuccini, gnocchi, penne
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| Roasted Redskins | $4.25 |
Risotto, broccoli
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| Roasted Vegetables | $4.50 |
Asparagus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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