Dakshin Prices in San Francisco, CA 94109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Filter Kapi | $3.50 |
South Indian latte from the hills of chikmangalur and kodagu in Karnataka.
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| Cutting Chai | $3.50 |
Chai with cinnamon, cardamom and other warm spices.
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| Turmeric-Almond Milk | $5.00 |
Warm and satisfying almond milk with turmeric, dry fruits and strong spices.
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| Soda | $2.00 |
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| Mango Lassi | $4.50 |
Popular yogurt-mango puree drink.
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| Salt Lassi | $3.50 |
Salted yogurt drink.
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| Sweet Lassi | $3.50 |
Sweetened yogurt drink.
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| Buttermilk | $3.50 |
Tangy and mildly spiced yogurt drink (not as thick as a lassi).
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| Bottled Water | $2.00 |
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| Small Plates |
| Vada of the Day | $7.00 |
A light crispy lentil based fritter from South India. Served with sambar (lentil dip), coconut chutney and chef's special chutney. Please call restaurants for selection.
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| Steamed Idly | $7.00 |
Soft and fluffy steamed rice and lentil cakes. Served with sambar (lentil dip), coconut chutney and chef's special chutney.
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| Idly Fry | $8.00 |
Fried idly wedges, curry leaves and ground spices. Served with chef's special chutney.
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| Chettinad Chicken Wings | $10.00 |
Chicken wings sauteed in a melange of fresh black pepper, ghee and curry leaves. An homage to region of chettinad.
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| Ghee Roasted Chicken | $10.00 |
Bite sized chicken breast in yogurt-turmeric marinade, pan fried with red chillies, jaggery and coriander in ghee.
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| Tanjore Lamb Balls | $12.00 |
Meatballs made of sumptous lamb kheema slow cooked with fennel seeds, shallot, curry leaves, egg white and black pepper. Served with chef's special chutney.
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| Malabar Calamari | $11.00 |
North Atlantic squid marinated in turmeric-red chilli marinade then stir fried in in coconut oil, peppercorn and curry leaves.
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| Coconut Prawns | $12.00 |
Coconut prawns shallow fried in coconut oil tossed in light spices.
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| Entrees |
| Malabar Prawn Curry | $17.00 |
A perfect malabar curry has a burst of flavor with the tanginess of tamarind, great flavours of curry leaves and the sweet taste of coconut milk. Served with a side of white rice and small Dakshin sa
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| Andhra Lamb | $17.00 |
Curry combines succulent lamb in a ginger-garlic-tamarind gravy. Served with a side of white rice and small Dakshin salad.
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| Mangalore Chicken | $15.00 |
An aromatic bone-in chicken curry made with fresh coconut, slow cooked in fenugreek, cumin and coriander seeds. Served with a side of white rice and small Dakshin salad.
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| Chef's Special Curry | $16.00 |
Daily special curry. Served with a side of white rice and small Dakshin salad.
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| Avial Stew | $13.00 |
Mixed vegetables, yogurt, coconut stew seasoned in coconut oil. Served with a side of white rice and small Dakshin salad.
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| Guntur Vada Curry | $13.00 |
Vada of the day served in a tomato and tamarind curry. Served with a side of white rice and small Dakshin salad.
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| Paneer Gojju | $15.00 |
Sweet and spicy curry with paneer, jaggery, sesame seeds. Served with a side of white rice and small Dakshin salad.
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| Channa Masala | $11.00 |
Served with a side of white rice and small Dakshin salad.
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| Traditional Dosas |
| Sada Dosa | $8.00 |
The original golden, perfectly rolled dosa. Light, crispy and golden crepe made from fermented rice and black lentil batter. Served with sambar (lentil dip), coconut chutney and chef special chutney.
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| Uttappam | $8.00 |
A thicker version of dosa similar to a pancake. Served with sambar (lentil dip), coconut chutney and chef special chutney.
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| Mysore Dosa | $9.00 |
A medium spice dosa with a generous spread of the special red chilli, coconut, garlic chutney. Light, crispy and golden crepe made from fermented rice and black lentil batter. Served with sambar (len
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| Kara Dosa | $9.00 |
Light, crispy and golden crepe made from fermented rice and black lentil batter. Served with sambar (lentil dip), coconut chutney and chef special chutney. Spicy.
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| Onion Dosa | $9.00 |
The sada dosa topped with caramelized red onions. Light, crispy and golden crepe made from fermented rice and black lentil batter. Served with sambar (lentil dip), coconut chutney and chef special ch
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| Onion Uttappam | $10.00 |
Topped with caramelized red onions. A thicker version of dosa similar to a pancake. Served with sambar (lentil dip), coconut chutney and chef special chutney.
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| Gun Powder Dosa | $9.00 |
A savory blend of red chillies, split chickpea, garlic. Light, crispy and golden crepe made from fermented rice and black lentil batter. Served with sambar (lentil dip), coconut chutney and chef spec
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| Gun Powder Uttapam | $10.00 |
A savory blend of red chillies, split chickpea, garlic. Served with sambar (lentil dip), coconut chutney and chef special chutney.
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| Ghee Paper Dosa | $10.00 |
An extra thin, larger dosa cooked with ghee. Light, crispy and golden crepe made from fermented rice and black lentil batter. Served with sambar (lentil dip), coconut chutney and chef special chutney
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| Onion-Chilli-Tomato Uttappam | $11.00 |
An interesting combination of sweet, acidic, bright and biting flavors. Uttappam topped with diced red onions, tomato and green chillies. Served with sambar (lentil dip), coconut chutney and chef spe
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| Rava Dosa | $9.00 |
Made from semolina batter with black pepper, cumin seeds, chopped cilantro and green chillies. Served with sambar (lentil dip), coconut chutney and chef special chutney.
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| Onion Rava Dosa | $10.00 |
Rava dosa topped with caramelized red onions. Light, crispy and golden crepe made from fermented rice and black lentil batter. Served with sambar (lentil dip), coconut chutney and chef special chutne
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| Kal Dosa | $8.00 |
Made from fresh unfermented batter, which results in a much softer texture. Light, crispy and golden crepe made from fermented rice and black lentil batter. Served with sambar (lentil dip), coconut c
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| Quinoa Dosa | $11.00 |
An Indo-pan American crepe that offers an alternative to the traditional dosa. Light, crispy and golden crepes made from fermented rice and black lentil batter. Served with sambar (lentil dip), cocon
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| Minced Lamb Dosa | $14.00 |
Mouth watering lamb kheema wrapped in a dosa shell. Light, crispy and golden crepes made from fermented rice and black lentil batter. Served with sambar (lentil dip), coconut chutney and chef special
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| Spring Veggie Dosa | $12.00 |
Vegetable wrap. Mysore dosa with a spread of potato masala and chopped veggies wrapped in dosa. Dressed with fresh cilantro.Served with sambar (lentil dip), coconut chutney and chef special chutney.
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| Chettinad Rava Dosa | $12.00 |
Our hottest dosa with a generous spread of a special red chilli-red chilli-more red chilli chutney. Served with sambar (lentil dip), coconut chutney and chef special chutney.
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| Rice Bowl |
| Chicken Congee Rice Bowl | $13.00 |
A rich, slow-braised homestyle (stew) of Kerela red rice, chicken, shallots, cilantro and Indian pickle.
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| Bread Basket |
| Poori | $2.00 |
Puffy wheat bread.
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| Malabar Barota | $4.00 |
Layered flat bread.
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| Platters |
| Tiffin Platter | $11.00 |
Includes idly, vada, mini masala dosa and a filter kapi.
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| Full Meal Platter | $15.00 |
Includes rasam (tamarind soup), kadambam sambar (lentil soup), avial, paneer gojju, channa masala, vegetable of the day, white rice, poori, rice crisps, sweet (dessert) and buttermilk.
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| Dakshin Meal Platter | $17.00 |
Rasam (tamarind soup), kadambam sambar (lentil soup), channa masala, vegetable of the day, white rice, poori, rice crisps, sweet (dessert), buttermilk and choice of malabar prawn or Andhra mutton or
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| Sides |
| White Rice | $2.00 |
Organic sona masoori rice.
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| Rice Crisps | $3.00 |
Savory South Indian rice crisps.
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| Ghee | $1.00 |
Clarified butter.
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| Potato Masala | $1.00 |
Savory mashed potatoes.
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| Yogurt | $2.00 |
Raitha. A scoop of karoun yogurt.
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| Gun Powder | $2.00 |
A savory blend of red chillies, split chickpea and garlic.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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