Dali Wine Bar Prices in Dallas, TX 75201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Artisanal Cheeses |
| global sampler of cheeses for one | $12.00 |
balsalmic figs, fresh berries, assorted breads, condiments
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| Appetizers |
| andalusian chilled gazpacho | $6.00 |
shrimp, egg, cucumber, red bell pepper garnish
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| pan seared quail | $9.00 |
caramelized spring onions, goat cheese polenta, jalapeno jam, sage pan sauce
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| chardonnay steamed scallops | $10.00 |
sunchoke and hearts of palm salad, orange butter
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| feuille wrapped mozzarella cheese | $6.00 |
warm, chipotle texes pecans, hilbiscus honey
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| Salads |
| curiy endive | $8.00 |
oven roasted plum tomatoes, shiltake mushrooms, taleggio cheese crouton, warm pancetta vinaigrette
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| bibb lettuce | $7.00 |
sliced pear, spiced pepitas, avocado, salmon bacon, citrus vinaigrette
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| tuscan oil and vinegar | $7.00 |
arugula, pecorino romano cheese, pine nuts, granny smith apples, extra virgin olive oil, aged balsamic vinegar
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| mizuna, spinach and duck confit | $8.00 |
duck confit, mizuna, young spinach, radish, roasted shallot-port vinaigrette
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| Entrees |
| grilled rack of veal | $23.00 |
roasted shrimp, black pepper risotto, charred beefsteak tomatoes, veal demi-glace
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| pan seared halibut | $21.00 |
blood orange fregola sarda, celery and zucchini saute, champagne-dill pan sauce
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| grilled ny strip | $28.00 |
seasonal mushrooms, reggiano whipped fingerlings, cabemet demi-glace
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| sauteed breast of chicken | $18.00 |
aged brie potato gratin, caramelized shallot wilted spinach, dry-cured black olive demi-glace
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| spring pappardelle pasta | $15.00 |
spring vegetables, roasted tomato consomme, fresh herbs, lone star goat cheese
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| grilled tasmanian salmon | $25.00 |
shoestring potatoes, sun dried tomato vinaigrette, radish-cucumber relish
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| braised lamb shank | $20.00 |
preserved lemon-minted cous cous, roasted garlic favas, spring peas, lamb demi-glace
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| Desserts |
| grilled pound cake | $7.00 |
fresh berries, port tapioca anglaise
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| molten chocolate tart | $8.00 |
vanilla ice cream, mixed berry coulis
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| strawberry-basil napoleon | $7.00 |
crispy pastry, orange cream, balsamic reduction
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| butterscotch pudding | $8.00 |
almond-graham cracker cookie, Pedro Ximenez, cinnamon cream
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| Beverages |
| white merlot aprlcot lced tea | $2.00 |
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| deep dark Italian roast coffee | $2.00 |
regular, decaffeinated
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| saratoga still water | $6.00 |
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| saratoga sparkling water | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price