Dali Wine Bar Menu and Prices
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Dali Wine Bar Menu
| Artisanal Cheeses |
| global sampler of cheeses for one |
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$12.00 |
balsalmic figs, fresh berries, assorted breads, condiments
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| Appetizers |
| andalusian chilled gazpacho |
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$6.00 |
shrimp, egg, cucumber, red bell pepper garnish
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| pan seared quail |
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$9.00 |
caramelized spring onions, goat cheese polenta, jalapeno jam, sage pan sauce
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| chardonnay steamed scallops |
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$10.00 |
sunchoke and hearts of palm salad, orange butter
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| feuille wrapped mozzarella cheese |
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$6.00 |
warm, chipotle texes pecans, hilbiscus honey
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| Salads |
| curiy endive |
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$8.00 |
oven roasted plum tomatoes, shiltake mushrooms, taleggio cheese crouton, warm pancetta vinaigrette
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| bibb lettuce |
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$7.00 |
sliced pear, spiced pepitas, avocado, salmon bacon, citrus vinaigrette
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| tuscan oil and vinegar |
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$7.00 |
arugula, pecorino romano cheese, pine nuts, granny smith apples, extra virgin olive oil, aged balsamic vinegar
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| mizuna, spinach and duck confit |
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$8.00 |
duck confit, mizuna, young spinach, radish, roasted shallot-port vinaigrette
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| Entrees |
| grilled rack of veal |
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$23.00 |
roasted shrimp, black pepper risotto, charred beefsteak tomatoes, veal demi-glace
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| pan seared halibut |
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$21.00 |
blood orange fregola sarda, celery and zucchini saute, champagne-dill pan sauce
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| grilled ny strip |
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$28.00 |
seasonal mushrooms, reggiano whipped fingerlings, cabemet demi-glace
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| sauteed breast of chicken |
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$18.00 |
aged brie potato gratin, caramelized shallot wilted spinach, dry-cured black olive demi-glace
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| spring pappardelle pasta |
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$15.00 |
spring vegetables, roasted tomato consomme, fresh herbs, lone star goat cheese
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| grilled tasmanian salmon |
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$25.00 |
shoestring potatoes, sun dried tomato vinaigrette, radish-cucumber relish
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| braised lamb shank |
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$20.00 |
preserved lemon-minted cous cous, roasted garlic favas, spring peas, lamb demi-glace
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| Desserts |
| grilled pound cake |
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$7.00 |
fresh berries, port tapioca anglaise
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| molten chocolate tart |
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$8.00 |
vanilla ice cream, mixed berry coulis
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| strawberry-basil napoleon |
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$7.00 |
crispy pastry, orange cream, balsamic reduction
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| butterscotch pudding |
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$8.00 |
almond-graham cracker cookie, Pedro Ximenez, cinnamon cream
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| Beverages |
| white merlot aprlcot lced tea |
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$2.00 | |
| deep dark Italian roast coffee |
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$2.00 |
regular, decaffeinated
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| saratoga still water |
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$6.00 | |
| saratoga sparkling water |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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