Daniel George Restaurant Prices in Mountain Brk, AL 35223
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Meats |
| hamburger steak |
tomato glaze
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| Curry Chicken Salad |
sesame cracker
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| Fried Chicken Breast |
sawmill gravy
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| Sauteed Gulf Shrimp |
lemon & herbs
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| cornmeal crusted oysters |
cayenne remoulade
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| Sides |
| Quinoa and Avocado Salad |
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| Mardi Gras Slaw |
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| Spicy Pineapple collards |
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| farmer's market succotash |
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| Roasted Fingerling Potatoes |
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| Fried Green Tomatoes |
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| mashed potatoes |
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| Caramelized Brussel Sprouts |
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| parmesan polenta |
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| penne and cheese |
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| Sauteed squash |
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| fried okra |
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| Andouille Maque Choux |
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| Specials |
| Fish Of The Day | $18.00 |
with pico de gallo and choice of two sides
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| Culver Club Salad | $9.00 - $13.00 |
romaine hearts, bacon, tomatoes, boiled egg, parmesan, balsamic vinaigrette dressing
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| Soup of the Day | $4.00 - $7.00 |
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| Desserts |
| coffe ice cream | $7.00 |
whiskey sauce & chantilly cream
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| creme brulee |
strawberry sauce
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| Prices |
| Monday-Friday: lunch 11 - 2, Monday -Thursday: dinner 5:30 - 9:30, Friday - Saturday: dinner 5:30 - 10:00 |
| Meat & 2 Sides | $12.95 |
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| Meat & 3 Sides | $13.95 |
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| 3 Sides | $9.95 |
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| 4 Sides | $10.95 |
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| Extra side | $4.00 |
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| Extra biscuit | $1.00 |
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| Starters |
| Sweet Corn and Tomato Soup | $8.00 |
lime crema, grilled ciabatta
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| Cheese Plate | $15.00 |
willoughby - salami, manchego - blackberries, basil hazen blue - marcona almonds
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| Fried Green Tomatoes | $9.00 |
applewood smoked bacon, basil mayo, pimento cheese
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| Chili Relleno | $12.00 |
chorizo, corn relish, cumin crema
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| Salmon Tartare | $15.00 |
ponzu aioli, sesame crackers, lemon soy dressing
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| Gulf Blue Crab Cake | $15.00 |
Andouille maque choux, pico de gallo
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| Salads |
| Mixed Greens | $9.00 |
fuji apples, sunflower seeds, danish blue cheese, strawberry vinaigrette
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| Grilled Hearts of Romaine | $9.00 |
mozzarella, olives, grilled oinons, rosemary roasted pepper chutney vinaigrette
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| spring tomato | $9.00 |
local berries, watermelon, queso fresco, balsamic
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| House Favorites |
| Oyster Duo | $16.00 - $31.00 |
raw Mon Louis & cornmeal crusted gulf Apalachicola oysters, mardi gras slaw,cayenne remoulade
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| Seared Viking Bay Scallops | $33.00 |
corn relish, avocado, grilled vidalia, charred tomato, chilean olive oil
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| Pan Roasted Gulf Grouper | $35.00 |
farmers market succotash, applewood smoked bacon, tomato aioli
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| Duroc Pork Piccata | $33.00 |
broccolini, roasted fingerling potatoes, caper meuniere
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| Pappardelle Bolognese | $31.00 |
beef, pork, oven dried tomato, caramelized onion, basil, shaved parmesan
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| Scottish Salmon | $33.00 |
mushrooms, sweet pea leaves, wasabi cream, grilled bok choy, lemongrass broth, peanuts
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| Entrees |
| Tasting of Vegetables | $25.00 |
a compilation from tonight's menu
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| Goat Cheese Stuffed Chicken Breast | $28.00 |
creamy polenta, garlic spinach, chilton county peaches, prosciutto
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| Grilled Beef Tenderloin | $38.00 |
roasted garlic mashed potatoes, asparagus, grilled portobello mushrooms
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| Dessert |
| Warm Chocolate Lava Cake | $10.00 |
whipped cream, vanilla bean anglaise
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| Vanilla Bean Crème Brulée | $9.00 |
fresh raspberries
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| Cheese Tasting | $15.00 |
Dorset- ice wine apples, Manchego- roasted pepper chutney, Stilton- pickled blackberries
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| fried blackberry pie |
vanilla ice cream - blackberry sauce - blackberry whipped cream
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| coffee ice cream sundae |
whiskey sauce, whipped cream
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| tangerine - basil sorbet |
toasted coconut, sugar cookie crumble
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| Dessert Wines |
| Cockburn Ruby Port | $10.00 |
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| Taylor Fladgate Ten Year Tawny Port | $15.00 |
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| Taylor Fladgate Twenty year Tawny Port | $18.00 |
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| Toro Albala Pedro Ximenez '85 Spain | $18.00 |
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| Chateau Villefrance Sauternes '09, France | $12.00 |
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| Opera Prima Moscato D'Asti Rose '07, Italy | $10.00 |
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| Kiona "Ice Wine" Chenin Blanc , '09 Washington | $12.00 |
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| Dr. Loosen Riesling Ice Wine '09 Germany Split | $36.00 |
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| Spirits |
| Courvoisier | $12.00 |
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| Remy Martin | $12.00 |
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| Courvoisier XO | $30.00 |
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| Sparkling |
| Belstar Prosecco | $9.00 - $35.00 |
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| Roderer Estate | $52.00 |
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| Domaine Bousquet Brut Rose '14, Argentina | $50.00 |
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| Laurent Perrier Brut | $18.00 - $70.00 |
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| Domaine Saint Vincent sparkling rose |
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| White |
| Berger Gruner Veltliner '14, Austria | $9.00 - $35.00 |
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| Vincent Delaporte Sancerre '14, France | $13.00 - $52.00 |
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| Pomelo Sauvignon Blanc '14, Oakville | $9.00 - $35.00 |
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| Velio Pinot Grigio '14, Italy | $9.00 - $35.00 |
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| Thomas Schmitt Riesling '14, Germany | $9.00 - $35.00 |
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| Sisters Forever "un-oaked" Chardonnay '14, Sonoma | $10.00 - $40.00 |
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| Saintsbury Chardonnay '12, Carneros | $45.00 |
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| Rutherford Ranch Chardonnay '14, Napa | $12.00 - $45.00 |
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| Chateau Montelena Chardonnay'12, Napa Valley | $75.00 |
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| Far Niente Chardonnay '13, napa | $61.00 |
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| Cakebread Chardonnay '13, Napa | $80.00 |
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| Monchhof Reisling QBA '14, Urzig |
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| Red |
| Hahn Pinot Nior '14, Santa Lucia Highlands | $13.00 - $49.00 |
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| Diora Pinot Nior "la petite grace" '14, Monterey | $44.00 |
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| J. Christopher Pinot Noir '13, Willamette Valley | $60.00 |
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| The Four Graces Pinot Nior '13, Willamette Valley | $15.00 - $55.00 |
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| Brick House Select 'ribbon ridge' '13, Willamette Valley | $75.00 |
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| DuMol Pinot Noir "ryan" '13, Russian River | $145.00 |
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| Domaine Serene 'yamhill cuvee' '12, Willamette Valley | $75.00 |
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| CMS Meritage Cab/Merlot/Syrah Blend '12, Washington | $12.00 - $42.00 |
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| Matchbook Cabernet Sauvignon '13, Lake County | $15.00 - $58.00 |
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| Silver Oak Cabernet Sauvignon '11, Alexander Valley | $90.00 |
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| Cru "Bin 29" Cabernet Sauvignon '13, Napa Valley | $132.00 |
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| St. Suprey "DOLLARHIDE" Cabernet Sauvignon '13, Napa | $140.00 |
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| Silver Oak Cabnernet Sauvingnon '11 ,Napa | $165.00 |
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| Far Niente Cabernet Sauvignon '13, Napa | $200.00 |
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| Joseph Phelps "INSIGNIA" estate bottled '12, Napa | $310.00 |
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| Chateau Larose Trintaundon Bordeaux '10, France | $60.00 |
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| Ridge Zinfandel "Lytton Spring" '12, sonoma | $75.00 |
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| Klinker Brick '13, California | $14.00 - $52.00 |
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| CARO "Aruma" Malbec '13, Mendoza, Argentina | $12.00 - $44.00 |
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| Barossa Valley Shiraz '13, Australia |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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