Daniel Jack's Entertainment Restaurant Menu and Prices
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Daniel Jack's Entertainment Restaurant Menu
| Daniel Jack's Starters |
| Steak Quesadilla |
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$13.95 |
| Wrapped Scallops |
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$10.95 |
| Crab Cakes |
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$9.95 |
| Stuffed Mushroom Caps |
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$9.95 |
| Bleu Cheese Bruschetta |
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$8.95 |
| Chicken Quesadilla |
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$11.95 |
| Baked Brie Plate |
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$10.95 |
| Shrimp Cocktail |
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$9.95 |
| Cheese and Cracker Platter |
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$9.95 |
| Garlic Cheese Bread |
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$7.95 |
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| Chips and Salsa |
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$5.95 |
| Soups |
| Daily Special |
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$5.95 |
| Daniel Jack's Salads |
| choice of dressings, homemade honey Dijon vinaigrette, homemade creamy bleu cheese, homemade balsamic vinaigrette homemade Italian, crumbly bleu cheese, oil and vinegar, ranch and parmesan peppercorn |
| House Salad |
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$3.95 - $7.95 |
| House Salad with Chicken |
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$12.95 |
| House Salad with Steak |
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$14.95 |
| House Salad with Shrimp |
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$14.95 |
| Caesar Salad |
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$4.95 - $8.95 |
| Caesar Salad with Chicken |
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$13.95 |
| Caesar Salad with Steak |
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$15.95 |
| Caesar Salad with Shrimp |
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$15.95 |
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| Apple Almond Salad with Brie and Grilled Chicken |
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$14.95 |
| Shrimp and Bacon Salad |
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$15.95 |
| Blackened Tuna Salad |
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$16.95 |
| Pasta Specialties |
| Penne Alfredo |
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$11.95 | |
| Penne Alfredo with Blackened Chicken |
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$13.95 | |
| Penne Alfredo with Shrimp and Tomatoes |
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$15.95 | |
| Pasta Mediterranean |
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$14.95 |
linguine tossed with olive oil, garlic, tomatoes, fresh basil, black olives and feta cheese
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| Penne Vodka with Sausage |
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$16.95 |
penne pasta tossed with sausage in our zesty vodka sauce
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| Fettuccine Alla Pesto |
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$16.95 |
fettuccine tossed with our creamy pesto sauce and fresh vegetables
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| Steak Specialties |
| all steak entrees include vegetables and potato |
| Stuffed Filet Mediterranean |
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$25.95 |
filet mignon stuffed with feta cheese, tomatoes, garlic, fresh basil and black olives and oven roasted, served with our cabernet sauce
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| Bleu Cheese NY Strip |
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$20.95 |
grilled NY strip topped with a bleu cheese Gratinee
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| Filet Medici |
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$24.95 |
our filet mignon finished with our port wine sauce with mushrooms and capers
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| Au Poivre |
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$24.95 |
pepper - encrusted filet finished with our brandy cream sauce with black pepper and mushrooms
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| NY Strip |
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$18.95 | |
| Filet Mignon |
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$22.95 | |
| Seafood Specialties |
| seafood entrees include vegetable and rice |
| Stuffed Flounder |
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$17.95 |
flounder stuffed with our homemade crab and shrimp stuffing and finished with our Newberg sauce
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| Scampi |
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$17.95 |
shrimp and scallops sauteed in our white wine butter sauce and tossed with linguine, fresh tomatoes and fresh basil
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| Wrapped Scallops |
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$18.95 |
scallops wrapped in bacon served over wilted greens and balsamic reduction
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| Grilled Tuna |
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$19.95 |
lemon - pepper encrusted tuna grilled to a rare center, finished with our lemon herb sauce
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| Chicken Specialties |
| all chicken entrees include vegetable and rice |
| Grilled Chicken Breast |
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$15.95 |
seasoned and grilled chicken breast finished with our lemon - caper vinaigrette
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| Blackened Chicken Breast |
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$16.95 |
Cajun seasoned chicken breast finished with our citrus salsa
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| Brandy Orange Chicken |
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$18.95 |
pan - seared chicken finished with our brandy orange butter and stuffed shrimp
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| Balsamic Chicken |
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$18.95 |
balsamic marinated chicken breast served with our grilled tomato basil sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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