Daniel Thiebaut Restaurant Menu and Prices
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Daniel Thiebaut Restaurant Menu
| First Course |
| Spicy Chicken Wonton with a Big Island Slaw and Ginger Soy Mayonnaise Dip |
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$8.00 |
| Pacific Salmon and Wasabi Ravioli with a Kaffir Lime Leaf Sauce |
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$8.50 |
| Hilo Sweetcorn Crabcake with Lemongrass-Coconut Lobster Sauce, Annato Creme Fraiche and Mango Salsa |
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$9.50 |
| Salad of Hirabara Farm Field Greens Tossed In Chef Daniel's Own Peanut Dressing |
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$6.50 |
| Kahua Ranch Butter Lettuce, Plum Tomato with Oriental-Style Vinaigrette |
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$6.50 |
| Kahua Ranch Young Spinach and Boiled Egg Salad with a Warm Bacon Dressing |
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$7.00 |
| Lobster Bisque Flavored with brandy and topped with Cilantro Coconut Cream |
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$7.50 |
| Entrees |
| Hunan Style Rack of Lamb with Lamb Jus, Eggplant Compote, Big Island Goat Cheese and Roasted Potatoes |
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$32.50 |
| Grilled Bacon-Wrapped Tenderloin of Beef in Thai Curry-Basalmic Vinegar-Red Wine Sauce with Herb Spaetzle |
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$28.00 |
| Grilled Kamuela Pride New York Steak With Paniolo-Style Barbeque Sauce And Garlic Mashed Potatoes |
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$27.50 |
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| Sauteed Macadamia Nut Chicken Breast with Gingered Dijon Mustard Sauce, Pickled Pineapple And Pave Potatoes |
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$22.50 |
| Wok-Fried Sea Scallops with Asian Style Risotto and a Warm Coconut Crab Dressing |
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$23.00 |
| Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles |
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$22.50 |
| Mixed Seafood in an Orange Chili Garlic Sauce on Chow Fun Noodles |
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$21.50 |
| Vegetarian |
| Crispy Avocado Spring Roll with Smoked Tomato Coulis, Tiny Beans Relish and Served with a Tossed Field Green Salad |
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$19.50 |
| Cuisine Du Jour |
| Big Island Heart of Palm and Kamuela Field Greens in Dijon Mustard Dressing |
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$7.00 |
| Cream of Butternut Squash Soup with a Garlic Herb Creme Fraiche |
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$7.50 |
| Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles |
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$21.50 |
| Lemon Pepper Crusted Pacific Salmon on Stir-Fry Vegetables and Sweet Onion Mash with a Ginger Butter Sauce |
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$25.00 |
| Macadamia Nut Crusted Tofu Napoleon with a Cilantro Tahini Sauce |
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$20.00 |
| Tower of Yellow Fin Tuna, Avocado and Sweet Pepper with Kamuela Field Greens in a Thai Curry Vinaigrette |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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