Menu With Price Menu Venezia Itialian Restaurant Menu

Venezia Itialian Restaurant Menu and Prices

4.5 based on 172 votes

Italian

Choose My State

Antipasto

(appetizers)

Sauteed Escarole	0	$3.95
Sauteed Escarole	0	$4.50	(with beans) MORE
Sauteed Escarole	0	$5.50	(with sausage) MORE
Artichoke Hearts French	0	$6.95
Eggplant French	0	$5.95
Fried Calamari	0	$6.95
Calamari Marinara	0	$6.95
Grilled Portabello	0	$5.95
Stuffed Mushrooms	0	$5.95
Clams Casino	0	$7.95

Zuppa dl Clams	0	$7.95
Shrimp Scampi	0	$7.95
Shrimp Cocktail	0	$7.95
Steamed Clams	0	$8.95
Caesar Salad	0	$5.95
Antipasto	0	$7.95
Zuppa di Giorue	0	$2.75 - $3.25	soup of the day MORE
Garlic Bread	0	$2.50
Cheese Garlic Bread	0	$3.75
Garlic Tomato & Cheese	0	$4.25

New England Clam Chowder	0	$3.00 - $3.50	friday only MORE
New England Seafood Bisque	0	$3.25 - $3.95

Pasta

(imported), pasta choices: spaghetti, cappellini, ziti, fettucini, linguine

Al Sugo	0	$7.50	(tomato) MORE
Aglio-e-olio	0	$8.50	(oil & garlic) MORE
Aglio-e-olio	0	$9.50	(with anchovies) MORE
Aglio-e-olio	0	$10.95	(with broccoli) MORE
Meat Sauce	0	$9.50
Meatballs or Sausage	0	$9.50
Mushroom Sauce	0	$9.50
Marinara	0	$7.50

Pasta di Casa

(house specialties)

Fettucini Alfredo	0	$9.95	in cream sauce with eggs, butter and romano cheese. MORE
Fettucini & Broccoli	0	$10.95	with fresh broccoli in agilo olio sauce MORE
Manicotti Leonardo	0	$11.95	homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce. MORE
Gnocchi	0	$10.50	homemade italian style dumplings made with ricotta cheese MORE
Manicotti	0	$10.50	homemade crepes filled with ricotta cheese MORE
Paglia e Fieno	0	$11.95	homemade egg & spinach fettucini with prosciutto ham, fresh mushrooms and peas in alfredo sauce. MORE
Baked Lasagna	0	$10.50	homemade noodles layered with ricotta cheese and seasoned ground beef. MORE
Ravioli	0	$8.95	homemade pasta pockets filled with ricotta cheese with choice of tomato or marinara sauce. MORE
Linguine with Clam Sauce	0	$13.50	red or white MORE
Tripe	0	$10.95	with side of pasta in marinara sauce. MORE

Eggplant Parmagiana	0	$10.95	topped with mozzarella cheese: served with tomato or marinara sauce. MORE
Pasta Alla Zia Maria	0	$11.95	con funghi con salcicia aglio-olio sauce, ziti pasta, mushrooms, sliced sausage in aglio olio sauce. MORE
Pasta Alla Mediterania	0	$12.50	con gamberetti brocofetti con paperoni alla agilo. ziti cooked with aglio and olio, small shrimp, roasted red peppers and broccoli. MORE
Tortellini Alla Panne	0	$11.95	tortellini pasta with alfredo sauce, prosciutto ham, peas and mushrooms. MORE

Vitello

(veal)

Veal Marsala	0	$14.95	sauteed with marsala wine and fresh mushrooms. MORE
Veal Franciese French	0	$14.95	dipped in egg. sauteed in butter with lemon and sherry wine. MORE
Veal Madeira	0	$15.25	sauteed with madeira wine, fresh mushrooms and peppers. MORE
Veal Saltimbocca	0	$15.95	sauteed with prosciutto ham, fresh mushrooms and calamata olivers in a wine sauce over fresh escarole. MORE
Veal Parmigiana	0	$13.50	Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese. MORE
Veal Dijon	0	$15.25	with artichoke hearts, mushrooms fresh peppercorns, sherry wine and dijon mustard. MORE

Veal Asiago	0	$16.25	sauteed with asparagus spears & shrimp in a sherry wine sauce; topped with asiago cheese. MORE
Veal Milano	0	$15.95	sauteed veal with portabello mushrooms, sundried tomatoes, black olives, roasted red peppers in marcela wine sauce. MORE

Pollo

(chicken)

Chicken Parmigiana	0	$12.50	breaded boneless breast of chicken baked in tomato sauce and topped with mozzarella cheese. MORE
Chicken Zingara	0	$13.50	boneless breast of chicken with mushrooms, peppers and black olives in a marinara sauce. MORE
Chicken Florentine	0	$13.95	boneless breast of chicken dipped in egg batter, sauteed in sherry wins lemon and butter, served over fresh steamed spinach. MORE
Chicken Franciese French	0	$13.95	dipped in egg. sauteed in butter with lemon and sherry wine with broccoli. MORE
Chicken Madeira	0	$13.95	boneless breast of chicken sauteed with fresh mushrooms, peppers and madeira wine. MORE
Chicken Scampi	0	$13.95	fresh chicken tenderloins sauteed with garlic, lemon, butter & sherry wine, served over linguine. MORE
Chicken Sebastian	0	$16.95	strips of chicken sauteed with crabmeat (blend), broccoli, artichoke hearts, baby shrimp, roasted red peppers, and black olives in a sherry wine sauce. served over fettucine with melted asiago cheese MORE
Chicken Da Vinci	0	$13.95	boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce. MORE

Chicken Venezia	0	$13.95	strips of chicken sauteed with roasted red peppers, artichoke hearts and broccoli, tossed with ziti. MORE
Chicken Cabella	0	$16.95	sauteed boneless breast of chicken with 3 jumbo shrimps, roasted red peppers in sherry wine sauce over escarole. MORE
Chicken Pepperoni	0	$14.95	chicken tenders sauteed with bell peppers, black olives, mushrooms, in marinara melted provolone cheese with pepperoni, served over ziti. MORE
Chicken Del Rio	0	$17.95	sauteed with scallops, crabmeat, chicken strips, onions, bell peppers in a light garlic white wine sauce topped with gorganzolla cheese, served over linguine. MORE

Pesce

(fish & seafood), seafood specials daily

Shrimp Scampi	$17.95	jumbo shrimp sauteed in sherry wine, lemon, garlic & butter, served over linguine. MORE
Zuppa di Clams	$16.50	fresh little neck clams steamed in marinara sauce served over linguine MORE
Shrimp Fra Diavolo	$21.95	jumbo shrimp with fresh baby clams sauteed in madeira wine, marinara sauce and crushed red pepper MORE
Calamari with Fresh Clams	$17.95	in marinara sauce served over linguine. MORE
Filet of Sole French	$13.95	dipped in egg butter, sauteed in sherry wine, lemon and butter. MORE
Fish Fry	$10.95	(friday only) served with french fries and cole slaw. MORE
Surf & Turf	$26.95	9 oz lobster tail and 10 oz choice beef tenderloin, charcoal-broiled, served with fresh picked seasonal vegetables. MORE
Lobster French	$21.95	9 oz lobster tail dipped in egg, sauteed in butter with lemon, baby shrimp, roasted red peppers and sherry wine; served over feuucine. MORE
Shrimp French	$18.50	dipped in egg. sauteed in butter, with lemon, roasted red peppers and sherry wine sauce, over fettucine. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.