Daryl Wine Bar & Restaurant Prices in New Brunswick, NJ 08901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Truffled Potato Soup | $10.00 |
With wild mushrooms
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| Baby Arugula, Apple, Walnut and Gorgonzola Salad | $12.00 |
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| Spicy Tuna Tartare | $14.00 |
with avocado and ginger
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| Roasted Celery Root, Wild Mushroom and Asparagus Salad | $14.00 |
With truffle vinaigrette
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| Octopus | $14.00 |
With fennel, orange and crispy olive
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| Duck Meat Balls | $14.00 |
With yogurt and apricot
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| Scallop Crudo, Jalapeno, Citrus, Cucumber and Grape | $14.00 |
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| Roasted Red and Golden Beets | $12.00 |
With strawberry and goat cheese
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| Gorgonzola Toast | $12.00 |
With honey and crispy duck
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| Seafood Dumplings in a Spicy Coconut Broth | $12.00 |
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| Risotto | $14.00 |
With cauliflower, green peas and white truffle oil
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| House Cured Salmon | $14.00 |
With grapefruit, fresh chili, lemon and apple
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| Entrees |
| Skate, Watercress, Fennel, Orange, Dried Kalamata Olives and Pine Nuts | $24.00 |
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| Salmon, Asparagus, Roasted Beets, Lemon, Horseradish | $22.00 |
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| Tuna, Baby Bok Choy, Shitake, Ginger- Chili Sauce | $28.00 |
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| Tile Fish, Asparagus, Wild Mushrooms, Fresh Green Peas, Truffle Broth | $24.00 |
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| Duck, Red Cabbage, Caramelized Turnip, Apple-Red Wine Emulsion | $26.00 |
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| Roasted Chicken | $19.00 |
With asian slaw, peanuts, hot and sweet mustard
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| Veal Short Ribs, Sweet and Sour Glaze, Mustard Greens, Wild Mushrooms | $24.00 |
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| Black Angus Rib Eye Steak | $38.00 |
With celery root puree and charred scallions
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| Filet Mignon | $32.00 |
With brussels sprouts, portobello and creamy potato puree
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| Pasta |
| Fettuccine | $18.00 |
With wild mushrooms, asparagus, and pecorino romano
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| Bucatini | $16.00 |
With pine nuts, cauliflower, ricotta salata and truffle oil
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| Chicken Liver Agnolotti | $22.00 |
With sage, balsamic and caramelized onions
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| Fusilli | $26.00 |
With rock shrimp, sea urchin, lobster cream, fresh green peas
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| Pappardelle | $22.00 |
With beef short Ribs, sauteed onions and gorgonzola
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| Ox Tail Ravioli | $26.00 |
With a walnut pesto, truffle-parmesan broth
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| Dessert |
| Mocha Caramel Pudding | $8.00 |
With hazelnut crumbs
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| Basil Panna Cotta | $8.00 |
With olive candy and almond crisp
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| Vanilla Bean Creme Brulee | $8.00 |
With fresh berries
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| Chocolate and Peanut Butter Sundae | $8.00 |
With caramelized peanuts and salted caramel ice cream
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| Chocolate Cake | $8.00 |
With coffee ice cream and bittersweet chocolate sauce
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| Tea |
| Peppermint | $3.00 - $5.00 |
Organic, big flavor
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| Nepalese Black | $3.00 - $5.00 |
Organic, aromatic, gentle floral notes
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| Cocoa Loco | $3.00 - $5.00 |
Rooibos with folds of vanilla and chocolate
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| City Harvest Black | $3.00 - $5.00 |
Orchid scented and banilla nestled in chinese and vietnamese black tea
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| Coffee |
| American | $4.00 |
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| Espresso | $4.00 |
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| Double Espresso | $6.00 |
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| Cappuccino | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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