Daryl Wine Bar & Restaurant Menu and Prices
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Daryl Wine Bar & Restaurant Menu
| Appetizers |
| Truffled Potato Soup |
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$10.00 |
With wild mushrooms
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| Baby Arugula, Apple, Walnut and Gorgonzola Salad |
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$12.00 | |
| Spicy Tuna Tartare |
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$14.00 |
with avocado and ginger
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| Roasted Celery Root, Wild Mushroom and Asparagus Salad |
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$14.00 |
With truffle vinaigrette
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| Octopus |
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$14.00 |
With fennel, orange and crispy olive
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| Duck Meat Balls |
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$14.00 |
With yogurt and apricot
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| Scallop Crudo, Jalapeno, Citrus, Cucumber and Grape |
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$14.00 | |
| Roasted Red and Golden Beets |
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$12.00 |
With strawberry and goat cheese
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| Gorgonzola Toast |
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$12.00 |
With honey and crispy duck
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| Seafood Dumplings in a Spicy Coconut Broth |
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$12.00 | |
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| Risotto |
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$14.00 |
With cauliflower, green peas and white truffle oil
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| House Cured Salmon |
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$14.00 |
With grapefruit, fresh chili, lemon and apple
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| Entrees |
| Skate, Watercress, Fennel, Orange, Dried Kalamata Olives and Pine Nuts |
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$24.00 | |
| Salmon, Asparagus, Roasted Beets, Lemon, Horseradish |
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$22.00 | |
| Tuna, Baby Bok Choy, Shitake, Ginger- Chili Sauce |
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$28.00 | |
| Tile Fish, Asparagus, Wild Mushrooms, Fresh Green Peas, Truffle Broth |
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$24.00 | |
| Duck, Red Cabbage, Caramelized Turnip, Apple-Red Wine Emulsion |
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$26.00 | |
| Roasted Chicken |
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$19.00 |
With asian slaw, peanuts, hot and sweet mustard
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| Veal Short Ribs, Sweet and Sour Glaze, Mustard Greens, Wild Mushrooms |
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$24.00 | |
| Black Angus Rib Eye Steak |
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$38.00 |
With celery root puree and charred scallions
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| Filet Mignon |
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$32.00 |
With brussels sprouts, portobello and creamy potato puree
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| Pasta |
| Fettuccine |
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$18.00 |
With wild mushrooms, asparagus, and pecorino romano
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| Bucatini |
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$16.00 |
With pine nuts, cauliflower, ricotta salata and truffle oil
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| Chicken Liver Agnolotti |
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$22.00 |
With sage, balsamic and caramelized onions
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| Fusilli |
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$26.00 |
With rock shrimp, sea urchin, lobster cream, fresh green peas
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| Pappardelle |
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$22.00 |
With beef short Ribs, sauteed onions and gorgonzola
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| Ox Tail Ravioli |
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$26.00 |
With a walnut pesto, truffle-parmesan broth
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| Dessert |
| Mocha Caramel Pudding |
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$8.00 |
With hazelnut crumbs
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| Basil Panna Cotta |
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$8.00 |
With olive candy and almond crisp
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| Vanilla Bean Creme Brulee |
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$8.00 |
With fresh berries
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| Chocolate and Peanut Butter Sundae |
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$8.00 |
With caramelized peanuts and salted caramel ice cream
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| Chocolate Cake |
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$8.00 |
With coffee ice cream and bittersweet chocolate sauce
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| Tea |
| Peppermint |
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$3.00 - $5.00 |
Organic, big flavor
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| Nepalese Black |
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$3.00 - $5.00 |
Organic, aromatic, gentle floral notes
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| Cocoa Loco |
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$3.00 - $5.00 |
Rooibos with folds of vanilla and chocolate
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| City Harvest Black |
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$3.00 - $5.00 |
Orchid scented and banilla nestled in chinese and vietnamese black tea
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| Coffee |
| American |
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$4.00 |
| Espresso |
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$4.00 |
| Double Espresso |
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$6.00 |
| Cappuccino |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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