Davanti Enoteca Prices in Chicago, IL 60607
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Antipasti |
| Marinated Olives | $6.00 |
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| Marinated Olives | $8.00 |
Celery, pecorino crotenese, gaeta olives
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| Roasted Cherry Tomato | $11.00 |
Burrata, truffle egg toast, fontina, asparagus
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| Prosciutto-Veal Meatballs | $13.00 |
Braised greens, basil pesto
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| Shaved Pecorino | $12.00 |
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| Spring Peas | $11.00 |
fava, soft hens egg, pancetta, smoked tomato sofrito, pecorino
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| Insalate |
| Warm Tuscan Kale | $10.00 |
Guanciale, orange, pecans, pecorino crotenese
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| Baby Gem Lettuce | $10.00 |
Roasted garlic croutons, pecorino vinaigrette
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| Escarole | $9.00 |
Gala apple, pecorino pepato, roasted beets, walnut butter, creme fraiche, candied walnuts
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| Arugula | $10.00 |
Marinated artichokes, shaved parmigiana, aged balsamic
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| Roasted Beets | $9.00 |
Walnut butter, creme fraiche, candied walnuts
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| Contorni |
| Fingerling Patate Arrosto | $7.00 |
Roasted fingerling potato, truffle oil, parmesan
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| Rapini alla Griglia | $8.00 |
Rapini, peperonata vinaigrette, parmesan pine nut breadcrumb
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| Asparago | $7.00 |
Oven roasted asparagus, lemon herb vinaigrette
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| Paste |
| Uovo in Raviolo San Domenico | $12.00 |
Giant ravioli, ricotta, egg, spinach
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| Cacio e Pepe | $14.00 |
Served with spaghetti, pecorino, black pepper
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| Paccheri con Salsiccia e Pomodori al Forno | $15.00 |
Neapolitan rigatoni, sausage, oven roasted tomato, parmigiano
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| Riccio di Mare e Granchio | $16.00 |
Linguine, sea urchin, crab
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| Gnudi Pomodoro | $16.00 |
Ricotta dumplings, passata di pomodoro, mozzarella di buffalo, basil
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| Tagliatelle Primavera | $16.00 |
Hand-cut tagliatelle, charred carrots, asparagus, sunkissed tomato, pesto parmesan broth
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| Risotto Piselli | $15.00 |
Acquerello carnoli risotto, shitake mushrooms, spinach, parmigiano reggiano, pea tendrills
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| Vasi |
| Mini mason jars with tuscan toast |
| Chicken Liver Pate | $10.00 |
Apple, radish, honey
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| Ricotta, Honey Comb | $9.00 |
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| Arrabiata, Smoked Mozzarella | $9.00 |
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| Mediterranean Hummus | $9.00 |
Served with calabrian chile pesto
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| Boards |
| Mascarpone Polenta (Small) | $16.00 |
Ragu of the day
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| Mascarpone Polenta (Large) | $19.00 |
Ragu of the day
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| Bruschetta | $8.00 |
4 chunky slices of rustic italian bread tonight's toppings
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| Focaccia di Recco | $17.00 |
Ligurian style baked focaccia, fresh soft cow cheese, add honeycomb $2.00
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| Bistecca alla Fiorentina | $33.00 |
Porcini-rubbed 16oz. ribeye, roasted garlic herb butter
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| Piatti |
| Polpo con Rafano | $19.00 |
Seared octopus, warm fingerling potato salad, marcona, almonds, finnochiona, fresh horseradish aioli
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| Pesce Davanti |
Market fish, favette, guanciale, spring onions
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| Pollo 'Sole Mio' | $16.00 |
Grilled half chicken, chili pepper paste, romaine, caesar
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| Bavette | $20.00 |
Marinated sirloin, pickled rhubarb, spring onion mix, corn shoots, radish, demi-glace
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| Trota | $19.00 |
Trout, mixed wax beans, brown butter, fingerlings, marcona almonds, lemon
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| Davanti Burger | $14.00 |
Our special blend beef burger, bacon jam, roasted tomato, cheese curd, arugula, roasted garlic mayo, seasoned fries
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| Formaggi & Salumi |
| $3.00 for 19, $4.00 for 25, $5.00 for 29 |
| Delice d Bourgogne | $6.00 |
Buttery yellow, sweet cream, unapologetically rich
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| Pecorino Crotonese | $6.00 |
Served with strong, salty, intense
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| La Tur | $6.00 |
Sweet, rich creamy texture
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| Sottocenere | $7.00 |
Soft, mild, hint of truffle
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| L' amuse Gouda | $6.00 |
Nutty, slightly salty, creamy
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| Grana Padano | $7.00 |
Aged, nutty, parmesan-style
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| Bayley Hazen Blue | $7.00 |
Peppery, grassy, nutty
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| Landaff | $7.00 |
Semi-firm, creamy, earthy
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| Prosciutto di Parma | $9.00 |
Dry cured Italian ham
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| Soppressata | $8.00 |
Sweet tuscan salami
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| Finocchiona | $8.00 |
Dry fennel Italian salami
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| Coppa | $9.00 |
Cured pork shoulder
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| Cacciatorini al Diavolo | $8.00 |
Spicy hunter's style salumi
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| Glossary |
| Bruschette |
Italian bread with various toppings
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| Burrata |
Mozzarella filled with cream
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| Agrodolce |
Sweet and sour
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| Cacio |
Pecorino romano cheese
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| Carnaroli |
Medium grained rice grown in Vercelli
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| Riccio di Mare |
Sea urchin
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| Davanti |
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| Gnudi |
Nude ricotta dumplings
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| Ligurian |
From the Liguria region
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| Paccheri |
Giant rigatoni from puglia
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| Octopus |
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| Horseradish |
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| Acquerello |
Carnoli rice from piedmont
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| Terra |
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| Pizze |
| Pizza D.O.C. | $13.00 |
Tomato, fresh mozzarella, basil
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| Pizza della Terra | $15.00 |
Wild mushrooms, braised leeks, taleggio, truffle oil
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| Pizza con Prosciutto e Rucola | $16.00 |
Prosciutto di Parma, fresh mozzarella, fontina, arugula
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| Pizza Soppresata | $15.00 |
Tomato, fresh mozzarella, Italian pepperoni, scallions, caciocavallo
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| Panini |
| All served with crispy french fries |
| Panino di Funghi | $10.00 |
Marinated portabella mushroom, smoked mozzarella piquillo pepper aioli, arugula
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| Panino di Tono | $12.00 |
Tuna, costelvetrano olives, piquillo peppers, garlic aioli, arugula
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| Caprese Panino | $11.00 |
Roma tomatoes, mozzarella, basil pesto
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| Formaggio alla Griglia | $10.00 |
Robiola, fried kale
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| Dolci |
| Cannoli Cheesecake | $8.00 |
Ricotta cheesecake, pistachio, candied orange, cannoli shell crumble
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| Tiramisu | $8.00 |
Lady finger, espresso, creamy ganache, mascarpone creme
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| Brown Butter Blondie | $8.00 |
Brown butter blondie, maple gelato, caramel sauce, almonds
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| Torta Bacio | $8.00 |
Chocolate mousse, chocolate hazelnut crunch, cocoa nib
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| Doughnut Affogato | $8.00 |
Old fashioned doughnut, chocolate, vanilla bean gelato, espresso
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| Gelati e Sorbetti | $5.00 |
Assorted gelato and sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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