David Burke Prime Prices in Mashantucket, CT 06338
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Signature Appetizers |
| Clothesline Bacon | $19.00 |
extra thick-cut candied bacon, black pepper maple glaze
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| Baked Clams Casino** | $19.00 |
roasted peppers, bacon
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| Rice Pearl Crusted Crab Cake | $21.00 |
pear mustard, mango chutney, cucumber
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| Smoked Pastrami Salmon Carpaccio** | $18.00 |
caper berries, petite greens, honey mustard vinaigrette
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| Surf & Turf Dumplings** | $18.00 |
kombu ginger-soy broth, cilantro
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| Crispy Angry Calamari | $20.00 |
roasted garlic aioli, romesco sauce
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| Can O' Tuna Poke* | $30.00 |
blood orange segments, cilantro, green onions, sesame seeds, ponzu ginger sauce, sriracha aioli
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| Soups |
| Lobster Bisque | $19.00 |
crispy lobster roll, green apple essence
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| Classic French Onion Soup** | $15.00 |
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| Salads |
| Tableside Caesar Salad | $16.00 |
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| The Wedge** | $16.00 |
tomato, onions, blue cheese dressing, tomato vinaigrette
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| Arugula Salad | $16.00 |
beltane farm fresh chevre, artichoke, smoked tomato, toasted cashews, white balsamic vinaigrette
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| Grilled Peaches & Burrata Salad | $20.00 |
prosciutto di parma, watermelon, aged balsamic, mint oil
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| Tri-Color Baby Beet Salad | $18.00 |
beltane farm goat cheese ricotta, toasted marcona almonds, honeycomb, mache
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| Raw Bar |
| Shrimp Cocktail | $22.00 |
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| Lobster Cocktail | $25.00 |
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| Jumbo Lump Crab Cocktail | $21.00 |
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| Littleneck Clams* | $3.00 |
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| East Coast Oysters* | $4.00 |
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| West Coast Oysters* | $4.00 |
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| Alaskan King Crab Legs (1/2 lb.) | $28.00 |
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| Cocktail Trio | $32.00 |
lobster, shrimp, jumbo lump crab meat
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| Osetra Caviar* 1 oz. | $115.00 |
traditional accompaniments
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| Shellfish Tower |
| Shellfish Tower | $89.00 |
Served with old bay mustard sauce, sweet chili cocktail & mignonette. 1 lobster, 4 shrimp, 6 clams*, 6 oysters*, 1 lb. chilled mussels, alaskan king crab legs, jumbo lump crab meat. Add 1 oz. osetra
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| Classics & Filets |
| 16oz. Bronx Filet Mignon* | $56.00 |
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| 10oz. Classic Filet Mignon* | $55.00 |
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| 7oz. Petite Filet Mignon* ** | $42.00 |
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| 14oz. Sirloin "Au Poivre"* | $46.00 |
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| 12oz. Boneless Prime Rib* ** | $39.00 |
baked potato, au jus
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| Angry Filet Mignon* | $49.00 |
3 jumbo bbq shrimp, garlic spinach
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| Boneless Short Rib** | $36.00 |
cavatelli, wild mushrooms, truffle mousse
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| 6 oz. Wagyu Filet Mignon* | $130.00 |
truffle mousse
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| Saltbrick Beef |
| 18oz. 30-Day Dry-Aged Kentucky Ribeye* | $54.00 |
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| 18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin* | $58.00 |
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| 18oz. 40-Day Dry-Aged Ribeye* | $58.00 |
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| 18oz. 55-Day Dry Aged Ribeye* | $60.00 |
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| 12oz. 60-Day Dry-Aged Sirloin* | $65.00 |
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| 18oz. 75-Day Dry-Aged Ribeye* | $67.00 |
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| 24oz. Boneless Chateaubriand* | $135.00 |
steamed broccoli & carrots
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| 38oz. 55-Day Dry-Aged Ribeye* | $135.00 |
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| 7oz. Petite Filet Mignon* | $42.00 |
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| 18oz. 30-Day Dry-Aged Kentucky Ribeye* | $54.00 |
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| 18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin* | $58.00 |
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| 18oz. 40-Day Dry-Aged Ribeye* | $58.00 |
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| 18oz. 55-Day Dry-Aged Ribeye* | $60.00 |
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| 12oz. 60-Day Dry-Aged Sirloin* | $65.00 |
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| 16oz. Bronx Filet Mignon* | $56.00 |
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| 18oz. 75-Day Dry-Aged Ribeye* | $67.00 |
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| 24oz. Boneless Chateaubriand* | $135.00 |
steamed broccoli & carrots
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| 38oz. 55-Day Dry-Aged Ribeye* | $135.00 |
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| Steak Top Hats |
| Crab Oscar | $15.00 |
asparagus, béarnaise
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| Lobster Tail | $21.00 |
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| Shrimp or Scallop Scampi | $15.00 |
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| Gorgonzola | $9.00 |
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| Truffle Mousse | $9.00 |
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| Sauces |
| Caramelized Onions | $5.00 |
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| Peppercorn | $5.00 |
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| Bordelaise | $5.00 |
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| Horseradish Cream | $5.00 |
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| Béarnaise | $5.00 |
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| Seasonal Entrees |
| SaltBrick Chicken** | $36.00 |
marinated grilled summer vegetables, pickled blueberries, roasted garlic au jus
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| Colorado Double Chop Lamb* | $50.00 |
smoked eggplant relish, artichokes, arugula & feta cheese salad
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| Berkshire Pork Chop* ** | $37.00 |
candied bacon whipped potatoes, broccoli rabe, firecracker peach sauce
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| Stonington Scallops* ** | $38.00 |
local corn risotto, fava beans, romesco sauce
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| Apricot Glazed Salmon* ** | $38.00 |
mixed green beans, pickled onions, roasted lemon sauce
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| Grilled Bone-in Swordfish Steak* | $45.00 |
sun-dried tomato roasted garlic sauce
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| Live From Our Lobster Tanks |
| Lobster (1 1/2 - 8 lbs) | $29.00 |
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| House Preparations |
| Angry Style |
basil, lemon chili sauce
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| Kung Pao Style |
white rice, sweet chili sauce, peanuts, cilantro, lime
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| Steamed |
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| Roasted |
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| Baked Crab Meat Stuffed |
$21 supplement
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| Side Dishes For Sharing |
| $12 each |
| Grilled Corn Off the Cob |
cilantro-chipotle butter, cotija cheese
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| Candied Bacon Mac & Cheese |
white cheddar, sweet peas
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| Roasted Mushrooms & Caramelized Onions |
fresh thyme
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| Tempura Green Beans |
aji amarillo soy aioli
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| Roasted Asparagus |
manchego cheese
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| Creamed Spinach |
parmesan cheese
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| House-Made French Fries |
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| Garlicky Baby Spinach |
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| Whipped Potatoes |
basil oil, chives
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| Baked Potato |
butter & sour cream
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| Lobster Mashed Potato |
$8 supplement
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| Grilled Corn Off the Cob |
cilantro-chipotle butter, cotija cheese
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| Creamed Spinach |
parmesan cheese
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| Tempura Green Beans |
aji amarillo soy aioli
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| Roasted Asparagus |
manchego cheese
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| Roasted Mushrooms & Caramelized Onions |
fresh thyme
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| Garlicky Baby Spinach |
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| House-Made French Fries |
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| Small Plates |
| Chilled Oysters On Half Shell (6)* | $18.00 |
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| Chilled Clams On Half Shell (6)* | $12.00 |
cocktail sauce, mignonette
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| Cocktail Trio | $32.00 |
jumbo shrimp, lump crab meat, lobster
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| Baked Clams Casino | $16.00 |
roasted peppers, bacon
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| Rice Pearl Crusted Crab Cake | $21.00 |
pear mustard, mango chutney, cucumber
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| Chilled Poached Jumbo Shrimp (3) | $22.00 |
cocktail style
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| Surf & Turf Dumplings | $16.00 |
kombu ginger-soy broth, cilantro
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| Crispy Angry Calamari | $20.00 |
roasted garlic aioli, romesco sauce
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| Classic French Onion Soup | $15.00 |
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| Lobster Bisque | $16.00 |
crispy lobster roll, apple essence
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| Clothesline Bacon | $19.00 |
extra thick-cut candied bacon, black pepper maple glaze
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| Arugula Salad | $16.00 |
beltane farm fresh chevre, artichoke, smoked tomato, toasted cashews, white balsamic vinaigrette
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| Mixed Greens Salad | $12.00 |
dried cranberries, tomato, shaved fennel, cucumber, balsamic vinaigrette
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| Smoked Pastrami Salmon Carpaccio | $18.00 |
caper berries, petite greens, honey mustard vinaigrette
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| Sandwiches |
| Filet Mignon Sandwich* | $25.00 |
caramelized onion, mushrooms, swiss cheese, bacon oil, aioli asiago fries
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| Grilled Pesto Chicken Sandwich | $18.00 |
roasted red pepper, arugula, smoked mozzarella, basil aioli, ciabatta french fries
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| Lobster & Shrimp Roll | $26.00 |
hoagie roll, french fries
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| Prime Rib Sandwich | $20.00 |
white cheddar, horseradish cream
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| 40-Day Dry-Aged Burger* | $20.00 |
BBQ-bacon, onion rings, american, cheddar or swiss cheese
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| SaltBrick Cheesesteak | $25.00 |
caramelized onion & red pepper, provolone cheese, hoagie roll, french fries
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| Plates |
| Tableside Chicken Caesar Salad | $18.00 |
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| Lobster Cobb Salad | $26.00 |
bacon, avocado, blue cheese, tomato, egg
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| Chicken Cobb Salad | $19.00 |
bacon, avocado, blue cheese, tomato, egg
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| Filet Mignon & Wedge Salad* | $28.00 |
5 oz. sliced filet mignon, blue cheese, shaved onions, tomato vinaigrette
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| Steak Frites* | $28.00 |
6 oz. sirloin, sautéed spinach, asiago fries
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| SaltBrick Chicken | $24.00 |
marinated grilled summer vegetables, pickled blueberries, roasted garlic au jus
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| Apricot Glazed Salmon* | $26.00 |
mixed green beans, pickled onions, roasted lemon sauce
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| Stonington Scallops* | $32.00 |
local corn risotto, fava beans, romesco sauce
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| Wines |
| Vidal Ice Wine, Inniskillin | $28.00 - $125.00 |
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| Cabernet Franc, Inniskillin | $45.00 - $180.00 |
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| Far Niente Dolce | $35.00 - $140.00 |
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| The Royal Tokai Wine Company 2007 | $22.00 |
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| Muscat Beaumes-De-Venise, Paul Jaboulet Aine | $12.00 |
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| Michele Chiarlo Moscato D'asti | $14.00 |
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| Fortified Wines |
| Quinta Noval Ruby | $12.00 |
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| Quinta Noval "Black" Vintage Character | $14.00 |
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| Fonesca Vintage 2003 | $30.00 |
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| Taylor Fladgate 10-Year | $14.00 |
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| Taylor Fladgate 20-Year | $20.00 |
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| Taylor Fladgate 40-Year | $60.00 |
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| Sherry, Emilio Lastau, Dry Amontillado, Los Arcos | $12.00 |
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| Sherry, Emilio Lastau, Pedro Ximenez, San Emilio | $15.00 |
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| Madiera Broadbent "Rainwater" | $12.00 |
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| Madiera Sercial, RWC Charleston | $15.00 |
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| Cognac |
| Courvoisier VS | $14.00 |
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| Courvoisier VSOP | $20.00 |
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| Courvoisier XO | $42.00 |
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| Hennessy VS | $15.00 |
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| Hennessy XO | $50.00 |
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| Kelt Tour De Monde VSOP | $20.00 |
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| Kelt Petra | $100.00 |
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| Remy Martin VSOP | $22.00 |
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| Remy Martin XO | $50.00 |
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| Cordials |
| Baileys | $14.00 |
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| Disaronno Amaretto | $15.00 |
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| Drambuie | $15.00 |
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| Godiva | $14.00 |
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| Grand Marnier | $16.00 |
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| Grand Marnier 100 | $30.00 |
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| Grand Marnier Cuvee 1880 | $120.00 |
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| Limoncello | $14.00 |
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| Marie Brizard Anisette | $14.00 |
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| Sambuca Romano | $14.00 |
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| Coffee Drinks |
| Irish Coffee | $12.00 |
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| Mexican Coffee | $12.00 |
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| Baileys Coffee | $12.00 |
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| Cowboy Coffee | $14.00 |
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| Dessert |
| Vanilla Bean Crème Brulee | $12.00 |
vanilla bean custard, golden caramelized sugar coating
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| Carrot Cake | $10.00 |
cream cheese icing, pineapple sauce, drizzle of white chocolate
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| Drunken Donuts | $12.00 |
chocolate kahlua, strawberry rum, cinnamon crème
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| Key Lime Torte | $10.00 |
graham crust, candied lime
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| Salted Caramel Vanilla Sundae | $10.00 |
buttery vanilla cake, creamy custard, brûlée banana, salted caramel sauce
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| Rustic Apple Tart | $10.00 |
flakey puff pastry, granny smith apples baked golden brown, vanilla gelato
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| Molten Chocolate Cake | $10.00 |
rich chocolate cake, dark chocolate truffle melted in the center, coffee gelato
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| Ice Creams & Sorbets | $10.00 |
three scoops of ice cream or seasonal sorbet
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| Cheesecake Lollipop Tree For Two | $18.00 |
cherry pink cashmere, triple chocolate tuxedo, toffee top hat
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| Can O' Cake | $20.00 |
molten chocolate cake baked to order with all the fixins', meant for sharing
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| Warm Apple Tart |
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| Ice Cream Sundae |
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| Chocolate "Moo" Cake |
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| Vanilla Crème Brûlée |
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| Cheesecake Lollipop Tree For Two |
5 Supplement
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| Monday Night Lobster |
| Monday Night Lobster | $39.00 |
choice of one appetizer, one main course, one dessert
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| Appetizer |
| Mixed Green Salad |
fontina cheese, dijon vinaigrette
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| Lobster Bisque |
crispy lobster roll, green apple essence
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| Lobster Taco Trio |
lobster salad, fennel slaw, avocado mousse
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| Lobster Dumplings |
lime lobster aioli
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| Lobster Main Course |
| Any 1 1/4 lb. lobster fresh from our tank. 2-3 lb. lobsters available upon request |
| Steamed |
served whole, herbed roasted potatoes, steamed vegetable, drawn butter, lemon
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| Wood Stone-Oven Roasted |
garlic, rosemary, herbed roasted potatoes, steamed vegetable, drawn butter, lemon
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| Kung Pao Style |
cilantro, lime, peanuts, rice, steamed vegetable, drawn butter, lemon
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| Lobster Carbonara |
penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce
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| Amuse |
| Watermelon & Mint Gazpacho |
uni pickled ginger
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| First Course |
| Honeydew & Peach Salad |
Beltane farm goat cheese, shade asparagus, red bee honeycomb, micro greens. Wine Pairing: Frank Family Brut Rose 2012
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| Second Course |
| Monkfish Osso Buco |
Braised carrots, celery root leek sauce, black garlic. Wine Pairing: Frank Family Chardonnay 2014
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| Third Course |
| Rabbit Tortellone |
Carrot cumin sauce, parmigiano reggiano, basil. Wine pairing: Frank Family Pinot Noir 2013
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| Fourth Course |
| 100-Day Dry-Aged Delmonico |
Herbed porcini mushrooms, chioggia beet sauce. Wine Pairing: Frank Family Cabernet Sauvignon 2012
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| Fifth Course |
| Mandarin Stuffed Peach Gelato |
Key lime cream cheese truffle. Wine Pairing: Frank Family Late Harvest Chardonnay NV
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price