David Burke Prime Menu and Prices
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David Burke Prime Menu
| Signature Appetizers |
| Clothesline Bacon |
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$19.00 |
extra thick-cut candied bacon, black pepper maple glaze
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| Baked Clams Casino** |
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$19.00 |
roasted peppers, bacon
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| Rice Pearl Crusted Crab Cake |
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$21.00 |
pear mustard, mango chutney, cucumber
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| Smoked Pastrami Salmon Carpaccio** |
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$18.00 |
caper berries, petite greens, honey mustard vinaigrette
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| Surf & Turf Dumplings** |
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$18.00 |
kombu ginger-soy broth, cilantro
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| Crispy Angry Calamari |
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$20.00 |
roasted garlic aioli, romesco sauce
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| Can O' Tuna Poke* |
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$30.00 |
blood orange segments, cilantro, green onions, sesame seeds, ponzu ginger sauce, sriracha aioli
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| Soups |
| Lobster Bisque |
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$19.00 |
crispy lobster roll, green apple essence
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| Classic French Onion Soup** |
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$15.00 | |
| Salads |
| Tableside Caesar Salad |
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$16.00 | |
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| The Wedge** |
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$16.00 |
tomato, onions, blue cheese dressing, tomato vinaigrette
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| Arugula Salad |
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$16.00 |
beltane farm fresh chevre, artichoke, smoked tomato, toasted cashews, white balsamic vinaigrette
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| Grilled Peaches & Burrata Salad |
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$20.00 |
prosciutto di parma, watermelon, aged balsamic, mint oil
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| Tri-Color Baby Beet Salad |
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$18.00 |
beltane farm goat cheese ricotta, toasted marcona almonds, honeycomb, mache
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| Raw Bar |
| Shrimp Cocktail |
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$22.00 | |
| Lobster Cocktail |
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$25.00 | |
| Jumbo Lump Crab Cocktail |
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$21.00 | |
| Littleneck Clams* |
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$3.00 | |
| East Coast Oysters* |
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$4.00 | |
| West Coast Oysters* |
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$4.00 | |
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| Alaskan King Crab Legs (1/2 lb.) |
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$28.00 | |
| Cocktail Trio |
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$32.00 |
lobster, shrimp, jumbo lump crab meat
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| Osetra Caviar* 1 oz. |
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$115.00 |
traditional accompaniments
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| Shellfish Tower |
| Shellfish Tower |
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$89.00 |
Served with old bay mustard sauce, sweet chili cocktail & mignonette. 1 lobster, 4 shrimp, 6 clams*, 6 oysters*, 1 lb. chilled mussels, alaskan king crab legs, jumbo lump crab meat. Add 1 oz. osetra
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| Classics & Filets |
| 16oz. Bronx Filet Mignon* |
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$56.00 | |
| 10oz. Classic Filet Mignon* |
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$55.00 | |
| 7oz. Petite Filet Mignon* ** |
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$42.00 | |
| 14oz. Sirloin "Au Poivre"* |
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$46.00 | |
| 12oz. Boneless Prime Rib* ** |
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$39.00 |
baked potato, au jus
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| Angry Filet Mignon* |
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$49.00 |
3 jumbo bbq shrimp, garlic spinach
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| Boneless Short Rib** |
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$36.00 |
cavatelli, wild mushrooms, truffle mousse
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| 6 oz. Wagyu Filet Mignon* |
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$130.00 |
truffle mousse
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| Saltbrick Beef |
| 18oz. 30-Day Dry-Aged Kentucky Ribeye* |
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$54.00 | |
| 18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin* |
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$58.00 | |
| 18oz. 40-Day Dry-Aged Ribeye* |
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$58.00 | |
| 18oz. 55-Day Dry Aged Ribeye* |
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$60.00 | |
| 12oz. 60-Day Dry-Aged Sirloin* |
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$65.00 | |
| 18oz. 75-Day Dry-Aged Ribeye* |
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$67.00 | |
| 24oz. Boneless Chateaubriand* |
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$135.00 |
steamed broccoli & carrots
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| 38oz. 55-Day Dry-Aged Ribeye* |
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$135.00 | |
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| 7oz. Petite Filet Mignon* |
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$42.00 | |
| 18oz. 30-Day Dry-Aged Kentucky Ribeye* |
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$54.00 | |
| 18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin* |
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$58.00 | |
| 18oz. 40-Day Dry-Aged Ribeye* |
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$58.00 | |
| 18oz. 55-Day Dry-Aged Ribeye* |
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$60.00 | |
| 12oz. 60-Day Dry-Aged Sirloin* |
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$65.00 | |
| 16oz. Bronx Filet Mignon* |
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$56.00 | |
| 18oz. 75-Day Dry-Aged Ribeye* |
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$67.00 | |
| 24oz. Boneless Chateaubriand* |
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$135.00 |
steamed broccoli & carrots
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| 38oz. 55-Day Dry-Aged Ribeye* |
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$135.00 | |
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| Steak Top Hats |
| Crab Oscar |
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$15.00 |
asparagus, béarnaise
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| Lobster Tail |
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$21.00 | |
| Shrimp or Scallop Scampi |
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$15.00 | |
| Gorgonzola |
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$9.00 | |
| Truffle Mousse |
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$9.00 | |
| Sauces |
| Caramelized Onions |
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$5.00 |
| Peppercorn |
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$5.00 |
| Bordelaise |
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$5.00 |
| Horseradish Cream |
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$5.00 |
| Béarnaise |
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$5.00 |
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| Seasonal Entrees |
| SaltBrick Chicken** |
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$36.00 |
marinated grilled summer vegetables, pickled blueberries, roasted garlic au jus
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| Colorado Double Chop Lamb* |
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$50.00 |
smoked eggplant relish, artichokes, arugula & feta cheese salad
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| Berkshire Pork Chop* ** |
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$37.00 |
candied bacon whipped potatoes, broccoli rabe, firecracker peach sauce
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| Stonington Scallops* ** |
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$38.00 |
local corn risotto, fava beans, romesco sauce
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| Apricot Glazed Salmon* ** |
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$38.00 |
mixed green beans, pickled onions, roasted lemon sauce
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| Grilled Bone-in Swordfish Steak* |
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$45.00 |
sun-dried tomato roasted garlic sauce
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| Live From Our Lobster Tanks |
| Lobster (1 1/2 - 8 lbs) |
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$29.00 |
| House Preparations |
| Angry Style |
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Price may varies |
basil, lemon chili sauce
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| Kung Pao Style |
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Price may varies |
white rice, sweet chili sauce, peanuts, cilantro, lime
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| Steamed |
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Price may varies | |
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| Roasted |
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Price may varies | |
| Baked Crab Meat Stuffed |
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Price may varies |
$21 supplement
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| Side Dishes For Sharing |
| $12 each |
| Grilled Corn Off the Cob |
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Price may varies |
cilantro-chipotle butter, cotija cheese
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| Candied Bacon Mac & Cheese |
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Price may varies |
white cheddar, sweet peas
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| Roasted Mushrooms & Caramelized Onions |
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Price may varies |
fresh thyme
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| Tempura Green Beans |
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Price may varies |
aji amarillo soy aioli
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| Roasted Asparagus |
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Price may varies |
manchego cheese
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| Creamed Spinach |
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Price may varies |
parmesan cheese
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| House-Made French Fries |
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Price may varies | |
| Garlicky Baby Spinach |
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Price may varies | |
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| Whipped Potatoes |
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Price may varies |
basil oil, chives
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| Baked Potato |
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Price may varies |
butter & sour cream
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| Lobster Mashed Potato |
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Price may varies |
$8 supplement
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| Grilled Corn Off the Cob |
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Price may varies |
cilantro-chipotle butter, cotija cheese
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| Creamed Spinach |
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Price may varies |
parmesan cheese
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| Tempura Green Beans |
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Price may varies |
aji amarillo soy aioli
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| Roasted Asparagus |
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Price may varies |
manchego cheese
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| Roasted Mushrooms & Caramelized Onions |
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Price may varies |
fresh thyme
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| Garlicky Baby Spinach |
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Price may varies | |
| House-Made French Fries |
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Price may varies | |
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| Small Plates |
| Chilled Oysters On Half Shell (6)* |
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$18.00 | |
| Chilled Clams On Half Shell (6)* |
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$12.00 |
cocktail sauce, mignonette
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| Cocktail Trio |
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$32.00 |
jumbo shrimp, lump crab meat, lobster
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| Baked Clams Casino |
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$16.00 |
roasted peppers, bacon
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| Rice Pearl Crusted Crab Cake |
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$21.00 |
pear mustard, mango chutney, cucumber
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| Chilled Poached Jumbo Shrimp (3) |
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$22.00 |
cocktail style
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| Surf & Turf Dumplings |
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$16.00 |
kombu ginger-soy broth, cilantro
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| Crispy Angry Calamari |
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$20.00 |
roasted garlic aioli, romesco sauce
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| Classic French Onion Soup |
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$15.00 | |
| Lobster Bisque |
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$16.00 |
crispy lobster roll, apple essence
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| Clothesline Bacon |
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$19.00 |
extra thick-cut candied bacon, black pepper maple glaze
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| Arugula Salad |
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$16.00 |
beltane farm fresh chevre, artichoke, smoked tomato, toasted cashews, white balsamic vinaigrette
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| Mixed Greens Salad |
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$12.00 |
dried cranberries, tomato, shaved fennel, cucumber, balsamic vinaigrette
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| Smoked Pastrami Salmon Carpaccio |
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$18.00 |
caper berries, petite greens, honey mustard vinaigrette
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| Sandwiches |
| Filet Mignon Sandwich* |
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$25.00 |
caramelized onion, mushrooms, swiss cheese, bacon oil, aioli asiago fries
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| Grilled Pesto Chicken Sandwich |
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$18.00 |
roasted red pepper, arugula, smoked mozzarella, basil aioli, ciabatta french fries
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| Lobster & Shrimp Roll |
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$26.00 |
hoagie roll, french fries
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| Prime Rib Sandwich |
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$20.00 |
white cheddar, horseradish cream
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| 40-Day Dry-Aged Burger* |
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$20.00 |
BBQ-bacon, onion rings, american, cheddar or swiss cheese
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| SaltBrick Cheesesteak |
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$25.00 |
caramelized onion & red pepper, provolone cheese, hoagie roll, french fries
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| Plates |
| Tableside Chicken Caesar Salad |
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$18.00 | |
| Lobster Cobb Salad |
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$26.00 |
bacon, avocado, blue cheese, tomato, egg
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| Chicken Cobb Salad |
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$19.00 |
bacon, avocado, blue cheese, tomato, egg
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| Filet Mignon & Wedge Salad* |
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$28.00 |
5 oz. sliced filet mignon, blue cheese, shaved onions, tomato vinaigrette
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| Steak Frites* |
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$28.00 |
6 oz. sirloin, sautéed spinach, asiago fries
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| SaltBrick Chicken |
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$24.00 |
marinated grilled summer vegetables, pickled blueberries, roasted garlic au jus
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| Apricot Glazed Salmon* |
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$26.00 |
mixed green beans, pickled onions, roasted lemon sauce
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| Stonington Scallops* |
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$32.00 |
local corn risotto, fava beans, romesco sauce
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| Wines |
| Vidal Ice Wine, Inniskillin |
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$28.00 - $125.00 |
| Cabernet Franc, Inniskillin |
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$45.00 - $180.00 |
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| Far Niente Dolce |
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$35.00 - $140.00 |
| The Royal Tokai Wine Company 2007 |
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$22.00 |
| Muscat Beaumes-De-Venise, Paul Jaboulet Aine |
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$12.00 |
| Michele Chiarlo Moscato D'asti |
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$14.00 |
| Fortified Wines |
| Quinta Noval Ruby |
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$12.00 |
| Quinta Noval "Black" Vintage Character |
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$14.00 |
| Fonesca Vintage 2003 |
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$30.00 |
| Taylor Fladgate 10-Year |
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$14.00 |
| Taylor Fladgate 20-Year |
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$20.00 |
| Taylor Fladgate 40-Year |
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$60.00 |
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| Sherry, Emilio Lastau, Dry Amontillado, Los Arcos |
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$12.00 |
| Sherry, Emilio Lastau, Pedro Ximenez, San Emilio |
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$15.00 |
| Madiera Broadbent "Rainwater" |
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$12.00 |
| Madiera Sercial, RWC Charleston |
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$15.00 |
| Cognac |
| Courvoisier VS |
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$14.00 |
| Courvoisier VSOP |
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$20.00 |
| Courvoisier XO |
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$42.00 |
| Hennessy VS |
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$15.00 |
| Hennessy XO |
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$50.00 |
| Kelt Tour De Monde VSOP |
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$20.00 |
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| Kelt Petra |
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$100.00 |
| Remy Martin VSOP |
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$22.00 |
| Remy Martin XO |
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$50.00 |
| Cordials |
| Baileys |
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$14.00 |
| Disaronno Amaretto |
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$15.00 |
| Drambuie |
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$15.00 |
| Godiva |
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$14.00 |
| Grand Marnier |
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$16.00 |
| Grand Marnier 100 |
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$30.00 |
| Grand Marnier Cuvee 1880 |
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$120.00 |
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| Limoncello |
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$14.00 |
| Marie Brizard Anisette |
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$14.00 |
| Sambuca Romano |
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$14.00 |
| Coffee Drinks |
| Irish Coffee |
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$12.00 |
| Mexican Coffee |
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$12.00 |
| Baileys Coffee |
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$12.00 |
| Cowboy Coffee |
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$14.00 |
| Dessert |
| Vanilla Bean Crème Brulee |
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$12.00 |
vanilla bean custard, golden caramelized sugar coating
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| Carrot Cake |
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$10.00 |
cream cheese icing, pineapple sauce, drizzle of white chocolate
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| Drunken Donuts |
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$12.00 |
chocolate kahlua, strawberry rum, cinnamon crème
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| Key Lime Torte |
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$10.00 |
graham crust, candied lime
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| Salted Caramel Vanilla Sundae |
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$10.00 |
buttery vanilla cake, creamy custard, brûlée banana, salted caramel sauce
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| Rustic Apple Tart |
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$10.00 |
flakey puff pastry, granny smith apples baked golden brown, vanilla gelato
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| Molten Chocolate Cake |
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$10.00 |
rich chocolate cake, dark chocolate truffle melted in the center, coffee gelato
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| Ice Creams & Sorbets |
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$10.00 |
three scoops of ice cream or seasonal sorbet
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| Cheesecake Lollipop Tree For Two |
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$18.00 |
cherry pink cashmere, triple chocolate tuxedo, toffee top hat
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| Can O' Cake |
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$20.00 |
molten chocolate cake baked to order with all the fixins', meant for sharing
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| Warm Apple Tart |
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Price may varies | |
| Ice Cream Sundae |
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Price may varies | |
| Chocolate "Moo" Cake |
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Price may varies | |
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| Vanilla Crème Brûlée |
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Price may varies | |
| Cheesecake Lollipop Tree For Two |
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Price may varies |
5 Supplement
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| Monday Night Lobster |
| Monday Night Lobster |
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$39.00 |
choice of one appetizer, one main course, one dessert
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| Appetizer |
| Mixed Green Salad |
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Price may varies |
fontina cheese, dijon vinaigrette
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| Lobster Bisque |
0
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Price may varies |
crispy lobster roll, green apple essence
MORE
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| Lobster Taco Trio |
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Price may varies |
lobster salad, fennel slaw, avocado mousse
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| Lobster Dumplings |
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Price may varies |
lime lobster aioli
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| Lobster Main Course |
| Any 1 1/4 lb. lobster fresh from our tank. 2-3 lb. lobsters available upon request |
| Steamed |
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Price may varies |
served whole, herbed roasted potatoes, steamed vegetable, drawn butter, lemon
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| Wood Stone-Oven Roasted |
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Price may varies |
garlic, rosemary, herbed roasted potatoes, steamed vegetable, drawn butter, lemon
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| Kung Pao Style |
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Price may varies |
cilantro, lime, peanuts, rice, steamed vegetable, drawn butter, lemon
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| Lobster Carbonara |
0
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Price may varies |
penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce
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| Amuse |
| Watermelon & Mint Gazpacho |
0
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Price may varies |
uni pickled ginger
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| First Course |
| Honeydew & Peach Salad |
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Price may varies |
Beltane farm goat cheese, shade asparagus, red bee honeycomb, micro greens. Wine Pairing: Frank Family Brut Rose 2012
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| Second Course |
| Monkfish Osso Buco |
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Price may varies |
Braised carrots, celery root leek sauce, black garlic. Wine Pairing: Frank Family Chardonnay 2014
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| Third Course |
| Rabbit Tortellone |
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Price may varies |
Carrot cumin sauce, parmigiano reggiano, basil. Wine pairing: Frank Family Pinot Noir 2013
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| Fourth Course |
| 100-Day Dry-Aged Delmonico |
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Price may varies |
Herbed porcini mushrooms, chioggia beet sauce. Wine Pairing: Frank Family Cabernet Sauvignon 2012
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| Fifth Course |
| Mandarin Stuffed Peach Gelato |
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Price may varies |
Key lime cream cheese truffle. Wine Pairing: Frank Family Late Harvest Chardonnay NV
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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