David Drake Prices in Rahway, NJ 07065
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SUMMER COCKTAILS |
| COSMOPOLITAN | $9.00 |
orange zyr, cointreau, fresh lime, splash cranberry
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| COCONUT MOJITO | $9.00 |
malibu rum, mint syrup, fresh lime, mint leaves
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| THE GARDEN LEMONADE | $9.00 |
lemon zyr, fresh squeezed lemon, basil leaves
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| PIMMS CUP | $9.00 |
pimms no.1, fresh lemon, ginger ale, cucumber
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| PEAR SIDE CAR | $9.00 |
belle de brillet pear cognac, cointreau, fresh lemon
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| WHISKEY SOUR | $9.00 |
makers mark, fresh lemon, simple syrup, dash of egg whites
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| WINES BY THE GLASS |
| CREMANT DU JURA SPARKLING | $10.00 |
chateau bethanie, brut, nv, france
0
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| ESTATE BOTTLED RIESLING | $12.00 |
monchoff, 2006, germany
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| PICPOUL DE PINET | $12.00 |
hugues beaulieu, 2005, france
0
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| TOURAINE SAUVIGNON | $9.00 |
chateau de la Presle, 2006, france
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| SAUVIGNON BLANC | $12.00 |
handley, 2005, california
0
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| CHARDONNAY | $11.00 |
clos pierre, 2005, australia
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| BOURGOGNE CHARDONNAY | $12.00 |
lamblin, 2005, france
0
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| GRENACHE ROSÉ | $8.00 |
domaine houchard, 2005, france
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| GARDEN MENU |
| THE CHEFS SALAD | $9.00 |
maytag blue, baby greens, haricot vert, parmesan, walnuts, aged balsamic vinegar
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| ENGLISH PEA SOUP | $8.00 |
hickory bacon, creme fraiche, garlic croutons
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| TARTARE OF YELLOWFIN TUNA | $12.00 |
cucumber, kimchee, sushi rice, tamerind sauce
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| DUCK CONFIT SALAD | $11.00 |
bitter greens, horseradish dressing, sliced baby beets
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| SHRIMP RISOTTO | $13.00 |
ratatouille style vegetables, thai basil, sweet garlic broth
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| ROASTED SWEETBREADS | $10.00 |
michigan cherries, fava beans, pinenut crust
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| MAXS SMOKED SALMON | $10.00 |
fresh hearts of palm, blood orange, micro cilantro, blood orange vinaigrette
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| SEARED FOIE GRAS | $17.00 |
roasted pineapple, lemongrass broth, cardamom
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| OYSTERS ON THE HALF SHELL | $14.00 |
six chilled oysters, champagne granité, smoked steelhead caviar
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| TERRINE OF FOIE GRAS | $14.00 |
candied black olive, anise purée, pistachio brittle
0
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| BARBEQUE DUCK CONFIT | $13.00 |
open faced, onion boule, fig barbeque, butter lettuce salad
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| BLACK ANGUS BURGER | $14.00 |
aged cheddar, applewood smoked bacon, house cut steak fries
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| DEGUSTATION MENUS - Six Course Tasting |
| TUNA TARTARE | $1.30 - $85.00 |
crispy rice noodles, pickled chilis, aromatic sauce
0
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| TERRINE OF FOIE GRAS | $1.30 - $85.00 |
strawberry aspic, micro salad, aged balsamic
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| RED BELL PEPPER BISQUE | $1.30 - $85.00 |
goat cheese cream, garlic croutons
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| JERUSALEM ARTICHOKE SOUP | $1.30 - $85.00 |
crispy pulled pork, meyer lemon oil, scallions
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| SEARED SEA SCALLOP | $1.30 - $85.00 |
quinoa tabbouleh, mint, parsley, orange vinaigrette
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| SAUTEED SKATE WING | $1.30 - $85.00 |
corn dusted, chanterelles, white asparagus, sweet corn broth
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| FOIE GRAS ANGOLOTTI | $1.30 - $85.00 |
porcini, green asparagus, garlic confit cream
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| STEAMED DUCK EGG | $1.30 - $85.00 |
corn bread, chorizo, avocado foam
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| SLOW COOKED RIB EYE | $1.30 - $85.00 |
roasted garlic potato purée, broccoli rabe, sauce bordelaise
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| PAN ROASTED LOIN OF LAMB | $1.30 - $85.00 |
goat cheese fondant, artichoke hearts, green asparagus, black trumpets
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| DEVILS FOOD CAKE | $1.30 - $85.00 |
caramel sauce, passion fruit sorbet, candied kumquats
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| RASPBERRY AMANDINE | $1.30 - $85.00 |
frangipane, raspberry thyme sorbet
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| ASSORTMENT OF HAND CRAFTED CHEESES | $1.30 - $85.00 |
(supplement of $5)
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price