David Drake Menu and Prices
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David Drake Menu
| SUMMER COCKTAILS |
| COSMOPOLITAN |
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$9.00 |
orange zyr, cointreau, fresh lime, splash cranberry
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| COCONUT MOJITO |
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$9.00 |
malibu rum, mint syrup, fresh lime, mint leaves
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| THE GARDEN LEMONADE |
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$9.00 |
lemon zyr, fresh squeezed lemon, basil leaves
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| PIMMS CUP |
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$9.00 |
pimms no.1, fresh lemon, ginger ale, cucumber
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| PEAR SIDE CAR |
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$9.00 |
belle de brillet pear cognac, cointreau, fresh lemon
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| WHISKEY SOUR |
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$9.00 |
makers mark, fresh lemon, simple syrup, dash of egg whites
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| WINES BY THE GLASS |
| CREMANT DU JURA SPARKLING |
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$10.00 |
chateau bethanie, brut, nv, france
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| ESTATE BOTTLED RIESLING |
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$12.00 |
monchoff, 2006, germany
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| PICPOUL DE PINET |
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$12.00 |
hugues beaulieu, 2005, france
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| TOURAINE SAUVIGNON |
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$9.00 |
chateau de la Presle, 2006, france
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| SAUVIGNON BLANC |
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$12.00 |
handley, 2005, california
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| CHARDONNAY |
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$11.00 |
clos pierre, 2005, australia
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| BOURGOGNE CHARDONNAY |
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$12.00 |
lamblin, 2005, france
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| GRENACHE ROSÉ |
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$8.00 |
domaine houchard, 2005, france
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| GARDEN MENU |
| THE CHEFS SALAD |
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$9.00 |
maytag blue, baby greens, haricot vert, parmesan, walnuts, aged balsamic vinegar
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| ENGLISH PEA SOUP |
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$8.00 |
hickory bacon, creme fraiche, garlic croutons
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| TARTARE OF YELLOWFIN TUNA |
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$12.00 |
cucumber, kimchee, sushi rice, tamerind sauce
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| DUCK CONFIT SALAD |
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$11.00 |
bitter greens, horseradish dressing, sliced baby beets
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| SHRIMP RISOTTO |
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$13.00 |
ratatouille style vegetables, thai basil, sweet garlic broth
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| ROASTED SWEETBREADS |
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$10.00 |
michigan cherries, fava beans, pinenut crust
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| MAXS SMOKED SALMON |
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$10.00 |
fresh hearts of palm, blood orange, micro cilantro, blood orange vinaigrette
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| SEARED FOIE GRAS |
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$17.00 |
roasted pineapple, lemongrass broth, cardamom
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| OYSTERS ON THE HALF SHELL |
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$14.00 |
six chilled oysters, champagne granité, smoked steelhead caviar
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| TERRINE OF FOIE GRAS |
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$14.00 |
candied black olive, anise purée, pistachio brittle
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| BARBEQUE DUCK CONFIT |
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$13.00 |
open faced, onion boule, fig barbeque, butter lettuce salad
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| BLACK ANGUS BURGER |
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$14.00 |
aged cheddar, applewood smoked bacon, house cut steak fries
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| DEGUSTATION MENUS - Six Course Tasting |
| TUNA TARTARE |
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$1.30 - $85.00 |
crispy rice noodles, pickled chilis, aromatic sauce
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| TERRINE OF FOIE GRAS |
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$1.30 - $85.00 |
strawberry aspic, micro salad, aged balsamic
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| RED BELL PEPPER BISQUE |
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$1.30 - $85.00 |
goat cheese cream, garlic croutons
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| JERUSALEM ARTICHOKE SOUP |
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$1.30 - $85.00 |
crispy pulled pork, meyer lemon oil, scallions
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| SEARED SEA SCALLOP |
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$1.30 - $85.00 |
quinoa tabbouleh, mint, parsley, orange vinaigrette
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| SAUTEED SKATE WING |
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$1.30 - $85.00 |
corn dusted, chanterelles, white asparagus, sweet corn broth
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| FOIE GRAS ANGOLOTTI |
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$1.30 - $85.00 |
porcini, green asparagus, garlic confit cream
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| STEAMED DUCK EGG |
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$1.30 - $85.00 |
corn bread, chorizo, avocado foam
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| SLOW COOKED RIB EYE |
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$1.30 - $85.00 |
roasted garlic potato purée, broccoli rabe, sauce bordelaise
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| PAN ROASTED LOIN OF LAMB |
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$1.30 - $85.00 |
goat cheese fondant, artichoke hearts, green asparagus, black trumpets
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| DEVILS FOOD CAKE |
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$1.30 - $85.00 |
caramel sauce, passion fruit sorbet, candied kumquats
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| RASPBERRY AMANDINE |
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$1.30 - $85.00 |
frangipane, raspberry thyme sorbet
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| ASSORTMENT OF HAND CRAFTED CHEESES |
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$1.30 - $85.00 |
(supplement of $5)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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