David Drake Menu and Prices

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David Drake menu

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SUMMER COCKTAILS
COSMOPOLITAN
0
$9.00
orange zyr, cointreau, fresh lime, splash cranberry
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COCONUT MOJITO
0
$9.00
malibu rum, mint syrup, fresh lime, mint leaves
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THE GARDEN LEMONADE
0
$9.00
lemon zyr, fresh squeezed lemon, basil leaves
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PIMMS CUP
0
$9.00
pimms no.1, fresh lemon, ginger ale, cucumber
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PEAR SIDE CAR
0
$9.00
belle de brillet pear cognac, cointreau, fresh lemon
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WHISKEY SOUR
0
$9.00
maker’s mark, fresh lemon, simple syrup, dash of egg whites
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WINES BY THE GLASS
CREMANT DU JURA SPARKLING
0
$10.00
chateau bethanie, brut, nv, france
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ESTATE BOTTLED RIESLING
0
$12.00
monchoff, 2006, germany
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PICPOUL DE PINET
0
$12.00
hugues beaulieu, 2005, france
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TOURAINE SAUVIGNON
0
$9.00
chateau de la Presle, 2006, france
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SAUVIGNON BLANC
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$12.00
handley, 2005, california
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CHARDONNAY
0
$11.00
clos pierre, 2005, australia
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BOURGOGNE CHARDONNAY
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$12.00
lamblin, 2005, france
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GRENACHE ROSÉ
0
$8.00
domaine houchard, 2005, france
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GARDEN MENU
THE CHEF’S SALAD
0
$9.00
maytag blue, baby greens, haricot vert, parmesan, walnuts, aged balsamic vinegar
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ENGLISH PEA SOUP
0
$8.00
hickory bacon, creme fraiche, garlic croutons
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TARTARE OF YELLOWFIN TUNA
0
$12.00
cucumber, kimchee, sushi rice, tamerind sauce
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DUCK CONFIT SALAD
0
$11.00
bitter greens, horseradish dressing, sliced baby beets
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SHRIMP RISOTTO
0
$13.00
ratatouille style vegetables, thai basil, sweet garlic broth
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ROASTED SWEETBREADS
0
$10.00
michigan cherries, fava beans, pinenut crust
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MAX’S SMOKED SALMON
0
$10.00
fresh hearts of palm, blood orange, micro cilantro, blood orange vinaigrette
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SEARED FOIE GRAS
0
$17.00
roasted pineapple, lemongrass broth, cardamom
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OYSTERS ON THE HALF SHELL
0
$14.00
six chilled oysters, champagne granité, smoked steelhead caviar
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TERRINE OF FOIE GRAS
0
$14.00
candied black olive, anise purée, pistachio brittle
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BARBEQUE DUCK CONFIT
0
$13.00
open faced, onion boule, fig barbeque, butter lettuce salad
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BLACK ANGUS BURGER
0
$14.00
aged cheddar, applewood smoked bacon, house cut steak fries
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DEGUSTATION MENUS - Six Course Tasting
TUNA TARTARE
0
$1.30 - $85.00
crispy rice noodles, pickled chilis, aromatic sauce
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TERRINE OF FOIE GRAS
0
$1.30 - $85.00
strawberry aspic, micro salad, aged balsamic
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RED BELL PEPPER BISQUE
0
$1.30 - $85.00
goat cheese cream, garlic croutons
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JERUSALEM ARTICHOKE SOUP
0
$1.30 - $85.00
crispy pulled pork, meyer lemon oil, scallions
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SEARED SEA SCALLOP
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$1.30 - $85.00
quinoa tabbouleh, mint, parsley, orange vinaigrette
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SAUTEED SKATE WING
0
$1.30 - $85.00
corn dusted, chanterelles, white asparagus, sweet corn broth
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FOIE GRAS ANGOLOTTI
0
$1.30 - $85.00
porcini, green asparagus, garlic confit cream
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STEAMED DUCK EGG
0
$1.30 - $85.00
corn bread, chorizo, avocado foam
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SLOW COOKED RIB EYE
0
$1.30 - $85.00
roasted garlic potato purée, broccoli rabe, sauce bordelaise
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PAN ROASTED LOIN OF LAMB
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$1.30 - $85.00
goat cheese fondant, artichoke hearts, green asparagus, black trumpets
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DEVIL’S FOOD CAKE
0
$1.30 - $85.00
caramel sauce, passion fruit sorbet, candied kumquats
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RASPBERRY AMANDINE
0
$1.30 - $85.00
frangipane, raspberry thyme sorbet
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ASSORTMENT OF HAND CRAFTED CHEESES
0
$1.30 - $85.00
(supplement of $5)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price