Davids 388 Restaurant Prices in Portland, ME 04106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Fresh Chips | $5.00 |
truffle oil, kosher salt, fresh pepper
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| Scallop, Fig and Bacon | $5.00 |
day boat scallops, preserved fig, north country thick slice bacon
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| Duck Breast Canapés | $6.00 |
duck fat toast, apricot compote, micro greens
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| Bacon mac and cheese | $6.00 |
Torchio pasta, aged cheddar, smoked bacon
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| Starters |
| Coconut curry mussels | $10.00 |
Bangs Island mussels, Madras curry cream, orange liquere
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| Lobster bisque | $9.00 |
lobster meat, sherry cream
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| Beef Carpaccio | $9.00 |
capers, scallions, truffle, parmigiana-reggiano
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| Crispy Vegetable Pot Stickers | $9.00 |
grilled Asian beef, apricots, Peking sauce
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| Cheese Board | $10.00 |
Three Chefs selected cheeses, focaccia white balsamic and fig jam
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| Salads |
| Cider pickled beets | $9.00 |
Goat cheese, spicy bourbon walnuts, pea shoots, cider vinaigrette
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| Arugula | $9.00 |
black currants, blue cheese, spiced pecans, black currant vinaigrette, shaved red onion
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| Romaine | $9.00 |
grilled romaine, ricotta-buttermilk dressing, oven-dried tomato, toasted pistachios
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| Entrées |
| Pistachio crusted scallops | $21.00 |
risotto cake, roasted green beans and almonds, arugula pesto
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| Fennel dusted salmon | $17.00 |
Scottish fish, spinach, caramelized onion and sweet potato hash chipotle-maple brown butter
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| Catalan seafood stew | $21.00 |
Hake, lobster, Bangs Island mussels, potatos, Spanish chorizo, saffron and almonds, tomato, garlic and clam broth with sherry
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| Pork Osso Bucco | $18.00 |
Red wine and vegetable braise, creamy corn polenta, minted citrus gremolata
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| Filet Mignon | $18.00 |
asparagus, buttermilk-garlic mashed potato, exotic mushroom and Madeira jus
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| Garlic and herb rack of Lamb | $21.00 |
Oven dried tomato, spinach, mashed potatoes, bordelaise
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| Porcini Mushroom Pappardelle Pasta | $15.00 |
exotic mushroom, Madeira, tomato, arugula, goat cheese, Parmesan, truffle oil
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| The "Classic" Burger | $13.00 |
black angus, North country bacon, cheddar LTO, a really good pickle, focaccia 'bun'', truffle fries, truffle ketchup
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| Sparkling |
| Chandon Brut, CA | $11.50 |
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| Prosecco |
| "Z" ardetto, Brut Veneto, Italy | $36.00 |
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| Champagne |
| Veuve Clicquot Ponsardin, Yellow label brut, Reims, France | $74.00 |
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| Taittinger, Cuvée Prestige Blanc, Reims, France | $72.00 |
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| Nicolas Feuillatte Brut, France | $54.00 |
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| Cava |
| Casteller Brut, Spain | $38.00 |
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| Pinot Grigio |
| Caposaldo. Veneto, Italy | $33.00 |
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| Alto Adige, Italy | $40.00 |
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| Pinot Gris |
| Trimbach Reserve, Alsace, France | $42.00 |
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| Rosato |
| Ciro, Italy | $33.00 |
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| Vinho Verde |
| Avelanda Fonte, Portugal | $30.00 |
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| Albariño |
| Lîcia, Spain | $38.00 |
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| Sauvignon Blanc |
| Terra Noble, Chile | $31.00 |
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| Fumé Blanc, Ferrari-Carano, Sonoma CA | $39.00 |
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| Sancerre |
| Reserve Durand, France | $42.00 |
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| Gewürztraminer |
| Chateau Ste. Michelle, Washington State | $33.00 |
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| "GV" |
| "Grooner", Grüner Veltliner, Austria | $33.00 |
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| Riesling |
| Essence, S.A. Prum, Germany | $35.00 |
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| Chenin Blanc + Viognier |
| Pine Ridge, Oakville, CA | $35.00 |
0
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| Chardonnay |
| Un-Oaked, Four Vines Naked, CA | $33.00 |
0
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| Cakebread Cellars, Napa Valley, CA | $65.00 |
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| Simi, Sonoma, CA | $39.00 |
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| Clos du Bois, North Coast, CA | $37.00 |
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| Cypress, California | $32.00 |
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| White Burgundy |
| Pouilly Fuisse, Joseph Drouhin, France | $46.00 |
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| "Les Setilles", Olivier Leflaive, France | $43.00 |
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| Meursault, Matrot, France | $58.00 |
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| Voignier |
| Wagner Caymus Conundrum, Rutherford, CA | $44.00 |
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| Pinot Noir |
| Angeline, CA | $34.00 |
0
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| Migration, Russian River Valley | $54.00 |
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| Adelsheim, Willamette Valley, Oregon | $48.00 |
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| Merlot |
| Callaway Cellar selection, CA | $32.00 |
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| Burgundy |
| Albert Bichot V.V. Bourgogne | $38.00 |
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| Bordeaux |
| Chateau Larose-Trintaudon, Haut-Médoc | $42.00 |
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| Chateau Meyney, St Estephe, France | $61.00 |
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| Chateau Pipeau, Grand Cru, St. Emilion, France | $55.00 |
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| Chianti |
| Donna Lauren | $33.00 |
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| Classico Riserva, Monsanto | $42.00 |
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| Rioja |
| Cortijo, Spain | $34.00 |
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| Marques de Riscal, Reserva, Spain | $44.00 |
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| Rhone |
| Chåteauneuf-du-Pape, Les Sinards, Perrin et Fils, France | $56.00 |
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| Chapelle-St-Arnoux, Vacquegras, France | $41.00 |
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| Cotes du Rhone, Mont-Redon, France | $36.00 |
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| Cotes du Rhone, Les Trois Chemins | $32.00 |
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| Cabernet Sauvignon |
| Lander-Jenkins, CA | $35.00 |
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| Bennett Family, The Reserve, Napa, CA | $45.00 |
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| Heitz, Napa, St. Helena, CA | $63.00 |
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| Frog's Leap, Napa, CA | $58.00 |
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| Malbec |
| Tinto Negro Mendoza, Argentina | $33.00 |
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| Terrazas Reserva, Argentina | $41.00 |
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| Malbec/Cabernet Blend |
| Amancaya, Gran Reserva, Argentina | $41.00 |
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| Syrah |
| McManis, CA | $33.00 |
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| Barbaresco |
| T¨ufo blu, Colle Dei Vent, Italy | $53.00 |
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| Valpolicella |
| Masi Bonacosta, Italy | $38.00 |
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| Ripasso, Le Ragose, Italy | $41.00 |
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| Super Tuscan |
| Tommasi Rompicollo, "Neck Breaker", Tuscany, Italy | $38.00 |
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| Shiraz |
| Yangarra, McLaren Vale Australia | $43.00 |
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| Zinfandel |
| Cellar No. 8, Sonoma, CA | $33.00 |
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| Tara d' Oro, Amador, CA | $38.00 |
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| Amarone |
| Zenato | $76.00 |
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| Main |
| Crème brulee | $7.00 |
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| Warm Apple Tart Tatin | $7.00 |
with Cinnamon ginger ice cream
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| Chocolate Pecan Tartlette | $7.00 |
with Kentucky Bourbon Sauce and fresh whipped cream
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| Warm chocolate chip cookies | $7.00 |
with vanilla ice cream
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| New York style cheesecake | $7.00 |
topped with rum caramel sauce
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| Dessert Wine |
| Chateau Prost, Sauternes, France | $7.00 |
0
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| Moscadello, Florus | $7.00 |
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| Nivole Moscato d'Asti, Italy | $7.00 |
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| Mad Cuvee Tokaji, Hungary | $7.00 |
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| Port |
| Tasting of three (half portion of each) $12.5 |
| Fonseca Bin 27 Port | $7.00 |
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| Penfolds Club Tawny Port | $7.00 |
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| Sandeman Tawny Port | $7.00 |
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| Taylor Fladgate Late Bottle Vintage | $7.00 |
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| Dry Sac Sherry | $6.00 |
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| Taylor-fladgate Tawny port (20 year) | $10.00 |
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| Special Coffee Drinks |
| Have your favorite liqueur and coffee topped with whipped cream |
| David's 388 special coffee |
Amaretto, Kahlua and Grand Marnier with coffee and whipped cream
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|
| After D |
Bailey's Irish Cream, Kahlua and Godiva Chocolate Liqueur, fortified with a shot of espresso served chilled in martini glass
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| Drinks |
| Espresso |
0
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| Cappuccino |
0
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| Coffee |
0
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| Tea |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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