Davids 388 Restaurant Menu and Prices
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Davids 388 Restaurant Menu
| Small Plates |
| Fresh Chips |
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$5.00 |
truffle oil, kosher salt, fresh pepper
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| Scallop, Fig and Bacon |
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$5.00 |
day boat scallops, preserved fig, north country thick slice bacon
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| Duck Breast Canapés |
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$6.00 |
duck fat toast, apricot compote, micro greens
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| Bacon mac and cheese |
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$6.00 |
Torchio pasta, aged cheddar, smoked bacon
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| Starters |
| Coconut curry mussels |
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$10.00 |
Bangs Island mussels, Madras curry cream, orange liquere
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| Lobster bisque |
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$9.00 |
lobster meat, sherry cream
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| Beef Carpaccio |
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$9.00 |
capers, scallions, truffle, parmigiana-reggiano
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| Crispy Vegetable Pot Stickers |
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$9.00 |
grilled Asian beef, apricots, Peking sauce
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| Cheese Board |
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$10.00 |
Three Chefs selected cheeses, focaccia white balsamic and fig jam
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| Salads |
| Cider pickled beets |
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$9.00 |
Goat cheese, spicy bourbon walnuts, pea shoots, cider vinaigrette
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| Arugula |
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$9.00 |
black currants, blue cheese, spiced pecans, black currant vinaigrette, shaved red onion
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| Romaine |
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$9.00 |
grilled romaine, ricotta-buttermilk dressing, oven-dried tomato, toasted pistachios
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| Entrées |
| Pistachio crusted scallops |
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$21.00 |
risotto cake, roasted green beans and almonds, arugula pesto
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| Fennel dusted salmon |
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$17.00 |
Scottish fish, spinach, caramelized onion and sweet potato hash chipotle-maple brown butter
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| Catalan seafood stew |
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$21.00 |
Hake, lobster, Bangs Island mussels, potatos, Spanish chorizo, saffron and almonds, tomato, garlic and clam broth with sherry
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| Pork Osso Bucco |
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$18.00 |
Red wine and vegetable braise, creamy corn polenta, minted citrus gremolata
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| Filet Mignon |
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$18.00 |
asparagus, buttermilk-garlic mashed potato, exotic mushroom and Madeira jus
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| Garlic and herb rack of Lamb |
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$21.00 |
Oven dried tomato, spinach, mashed potatoes, bordelaise
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| Porcini Mushroom Pappardelle Pasta |
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$15.00 |
exotic mushroom, Madeira, tomato, arugula, goat cheese, Parmesan, truffle oil
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| The "Classic" Burger |
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$13.00 |
black angus, North country bacon, cheddar LTO, a really good pickle, focaccia 'bun'', truffle fries, truffle ketchup
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| Sparkling |
| Chandon Brut, CA |
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$11.50 |
| Prosecco |
| "Z" ardetto, Brut Veneto, Italy |
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$36.00 |
| Champagne |
| Veuve Clicquot Ponsardin, Yellow label brut, Reims, France |
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$74.00 |
| Taittinger, Cuvée Prestige Blanc, Reims, France |
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$72.00 |
| Nicolas Feuillatte Brut, France |
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$54.00 |
| Cava |
| Casteller Brut, Spain |
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$38.00 |
| Pinot Grigio |
| Caposaldo. Veneto, Italy |
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$33.00 |
| Alto Adige, Italy |
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$40.00 |
| Pinot Gris |
| Trimbach Reserve, Alsace, France |
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$42.00 |
| Rosato |
| Ciro, Italy |
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$33.00 |
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| Vinho Verde |
| Avelanda Fonte, Portugal |
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$30.00 |
| Albariño |
| Lîcia, Spain |
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$38.00 |
| Sauvignon Blanc |
| Terra Noble, Chile |
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$31.00 |
| Fumé Blanc, Ferrari-Carano, Sonoma CA |
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$39.00 |
| Sancerre |
| Reserve Durand, France |
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$42.00 |
| Gewürztraminer |
| Chateau Ste. Michelle, Washington State |
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$33.00 |
| "GV" |
| "Grooner", Grüner Veltliner, Austria |
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$33.00 |
| Riesling |
| Essence, S.A. Prum, Germany |
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$35.00 |
| Chenin Blanc + Viognier |
| Pine Ridge, Oakville, CA |
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$35.00 |
| Chardonnay |
| Un-Oaked, Four Vines Naked, CA |
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$33.00 |
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| Cakebread Cellars, Napa Valley, CA |
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$65.00 |
| Simi, Sonoma, CA |
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$39.00 |
| Clos du Bois, North Coast, CA |
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$37.00 |
| Cypress, California |
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$32.00 |
| White Burgundy |
| Pouilly Fuisse, Joseph Drouhin, France |
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$46.00 |
| "Les Setilles", Olivier Leflaive, France |
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$43.00 |
| Meursault, Matrot, France |
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$58.00 |
| Voignier |
| Wagner Caymus Conundrum, Rutherford, CA |
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$44.00 |
| Pinot Noir |
| Angeline, CA |
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$34.00 |
| Migration, Russian River Valley |
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$54.00 |
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| Adelsheim, Willamette Valley, Oregon |
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$48.00 |
| Merlot |
| Callaway Cellar selection, CA |
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$32.00 |
| Burgundy |
| Albert Bichot V.V. Bourgogne |
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$38.00 |
| Bordeaux |
| Chateau Larose-Trintaudon, Haut-Médoc |
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$42.00 |
| Chateau Meyney, St Estephe, France |
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$61.00 |
| Chateau Pipeau, Grand Cru, St. Emilion, France |
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$55.00 |
| Chianti |
| Donna Lauren |
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$33.00 |
| Classico Riserva, Monsanto |
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$42.00 |
| Rioja |
| Cortijo, Spain |
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$34.00 |
| Marques de Riscal, Reserva, Spain |
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$44.00 |
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| Rhone |
| Chåteauneuf-du-Pape, Les Sinards, Perrin et Fils, France |
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$56.00 |
| Chapelle-St-Arnoux, Vacquegras, France |
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$41.00 |
| Cotes du Rhone, Mont-Redon, France |
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$36.00 |
| Cotes du Rhone, Les Trois Chemins |
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$32.00 |
| Cabernet Sauvignon |
| Lander-Jenkins, CA |
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$35.00 |
| Bennett Family, The Reserve, Napa, CA |
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$45.00 |
| Heitz, Napa, St. Helena, CA |
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$63.00 |
| Frog's Leap, Napa, CA |
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$58.00 |
| Malbec |
| Tinto Negro Mendoza, Argentina |
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$33.00 |
| Terrazas Reserva, Argentina |
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$41.00 |
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| Malbec/Cabernet Blend |
| Amancaya, Gran Reserva, Argentina |
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$41.00 |
| Syrah |
| McManis, CA |
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$33.00 |
| Barbaresco |
| T¨ufo blu, Colle Dei Vent, Italy |
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$53.00 |
| Valpolicella |
| Masi Bonacosta, Italy |
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$38.00 |
| Ripasso, Le Ragose, Italy |
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$41.00 |
| Super Tuscan |
| Tommasi Rompicollo, "Neck Breaker", Tuscany, Italy |
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$38.00 |
| Shiraz |
| Yangarra, McLaren Vale Australia |
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$43.00 |
| Zinfandel |
| Cellar No. 8, Sonoma, CA |
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$33.00 |
| Tara d' Oro, Amador, CA |
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$38.00 |
| Amarone |
| Zenato |
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$76.00 |
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| Main |
| Crème brulee |
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$7.00 | |
| Warm Apple Tart Tatin |
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$7.00 |
with Cinnamon ginger ice cream
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| Chocolate Pecan Tartlette |
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$7.00 |
with Kentucky Bourbon Sauce and fresh whipped cream
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| Warm chocolate chip cookies |
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$7.00 |
with vanilla ice cream
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| New York style cheesecake |
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$7.00 |
topped with rum caramel sauce
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| Dessert Wine |
| Chateau Prost, Sauternes, France |
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$7.00 |
| Moscadello, Florus |
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$7.00 |
| Nivole Moscato d'Asti, Italy |
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$7.00 |
| Mad Cuvee Tokaji, Hungary |
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$7.00 |
| Port |
| Tasting of three (half portion of each) $12.5 |
| Fonseca Bin 27 Port |
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$7.00 |
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| Penfolds Club Tawny Port |
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$7.00 |
| Sandeman Tawny Port |
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$7.00 |
| Taylor Fladgate Late Bottle Vintage |
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$7.00 |
| Dry Sac Sherry |
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$6.00 |
| Taylor-fladgate Tawny port (20 year) |
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$10.00 |
| Special Coffee Drinks |
| Have your favorite liqueur and coffee topped with whipped cream |
| David's 388 special coffee |
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Price may varies |
Amaretto, Kahlua and Grand Marnier with coffee and whipped cream
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| After D |
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Price may varies |
Bailey's Irish Cream, Kahlua and Godiva Chocolate Liqueur, fortified with a shot of espresso served chilled in martini glass
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| Drinks |
| Espresso |
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Price may varies |
| Cappuccino |
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Price may varies |
| Coffee |
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Price may varies |
| Tea |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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