David's Bistro Prices in Des Plaines, IL 60016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spinach Crostinis | $8.00 |
carmelized onions, wild mushrooms and baby spinach melted mozzarella
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| Ahi Tuna | $9.00 |
seared rare & served with wasabi- jicama slaw and crispy won tons & soy
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| Stuffed Eggplant | $8.00 |
sweet basil tomato reduction, ground steak, peas and mozzarella
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| Tomato Cucumber Martini | $8.00 |
ripe romas & crisp cucumber tossed in a champagne infused dressing
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| Baked Brie | $7.00 |
en croute served with a champagne raspberry reduction
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| Stuffed Mushrooms | $7.00 |
with an artichoke mousse & a sweet basil parmesan cream sauce
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| Mango Salsa Bruschetta | $7.00 |
spiced with lime, cilantro and tomatoes with just enough chilis
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| Escargot | $8.00 |
baked with butter, garlic, japanese bread crumbs and italian parsley
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| Pork Shank | $8.00 |
falls off the bone and served over a tropical salsa with a honey apricot glaze,
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| Salads $15 |
| Spinach Salad |
grilled portabellas and candied cherries, fresh tomatoes served with a brown sugar pancetta dressing with caramelized onions
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| Asparagus Salad |
pecans, dates, tomatoes, asparagus, balsamic & chevre cheese, baby greens
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| Mango Salad |
tossed with a pineapple vinaigrette with toasted coconut, almonds & baby greens
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| Pear Salad |
with gorgonzola, walnuts, tossed in our house dijon dressing over baby greens
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| Entrees |
| Comes with Soup or House Salad (upgrade Your House Salad for $2) |
| Encrusted Tilapia | $21.00 |
crusted with pecans and pine nuts with mango puree sweet potato chips, haricot verts & potato pancake
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| Mixed Grill | $26.00 |
1 large pork drum, whiskey spiced steak medallions, and 2 coconut crusted shrimp with our house pommes frites
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| Scallops En Croute | $25.00 |
tossed with pancetta, mushrooms, tomatoes and cream finished with aged cheddar and served with a summer herbed vegetable julienne
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| Whisky Peppered Marinated Steak | $25.00 |
fanned out around a potato napoleon tower with a wild mushroom burgundy demi, roasted sweet tomatoes and french buttered beans
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| Chicken Roulade | $19.00 |
stuffed with asparagus, pancetta and aged swiss, drizzled with an opal basil shallot cream sauce and served with whipped potatoes
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| Veal Bistro | $26.00 |
pounded thin and rolled up and stuffed with gruyere, tomatoes and sauteed mushrooms served over whipped shallot bacon polenta
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| Duck Breast | $24.00 |
fresh summer cherries reduced with a tawny port and served over a potato pancake& a summer corn ratatouille cup
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| Lamb Chops | $26.00 |
5 new zealand chops tossed in whole grain mustard and grilled with rosemary served over an eggplant mushroom tomato tower with garlic rosemary sauce
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| Broiled Maple Nut Salmon | $22.00 |
over a shallot, spinach onion fondue with cassis puree and sweet potato chips
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| Pork Tenderloin | $22.00 |
apple date gorgonzola sauce with whipped potatoes and burning rosemary
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| Steak Pommes Frite | $26.00 |
a 12 oz n.y. strip steak grilled to perfection with our house pommes frites and horseradish aioli dipping sauce
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| David's Bistro | $19.00 |
pasta with sun dried tomatoes, spinach, portabellas, in a garlic parmesan cream sauce tossed with rigatoni pasta
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| Vegetarian Delight | $19.00 |
goat cheese portabella cup over a potato galette with an ancho chili dipping sauce
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| Dessert |
| Add One of These Delicious After Dinner Drinks for Only $3 with The Purchase of Any Dessert: Chocolate Martini, Baileys Coffee Mocha Treat, Chocolate Cake Shot (David's Favorite), Kahlua and Cream with a Dab of Frangelico. |
| Chocolate Ooze Cake | $6.00 |
served with vanilla bean ice cream and almond sugar cone
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| Wild Berry Leaning Tower | $6.00 |
with white chocolate mousse and fresh berry soup
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| Crème Brule | $6.00 |
served with a complimentary glass of muscat liquor
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| Apple Brie Cinnamon Crepes | $6.00 |
with toasted walnuts
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| Bananas Foster | $6.00 |
with vanilla bean ice cream and crushed sugared hazelnuts
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| Trio of Sorbets | $6.00 |
with a dollop of crème fraiche
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| Imported Cheeses | $12.00 |
with fresh fruit-denmark brie, manchego gran valle spain, chevre france
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| Godiva Sundae | $6.00 |
vanilla bean ice cream with chocolate sauce, fresh berries chocolate sticks and godiva liquor
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price