David's Bistro Menu and Prices
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David's Bistro Menu
| Bistro Starters |
| Bistro Crab Cak |
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$7.99 | |
| Spinach Parmesan Artichoke Dip |
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$6.99 | |
| Bistro Sampler |
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$8.99 |
Serves two
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| 4 Stuffed Mushrooms |
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$6.99 | |
| Filet Gorgonzola Bites |
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$6.99 | |
| Baked Brie or Toast Points |
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$8.99 | |
| Bistro Crosintinis |
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$6.99 | |
| 5 Jumbo Chilled Shrimp Cocktail |
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$8.99 | |
| 5 Bistro Fried Shrimp |
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$6.99 | |
| Escargot |
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$7.99 | |
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| Two Spicy Chicken Wontons |
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$6.99 | |
| Seared Cajun Ahi Tuna |
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$8.99 | |
| Bacon Scallop Puff Martini |
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$8.99 | |
| Calamari Tempura |
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$7.99 | |
| Foie Gras with Candied Peaches |
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$9.99 | |
| Ahi Tuna Martini |
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$8.99 | |
| Bistro Salads and Pizzas |
| Served with soup or salad |
| Grilled Asparagus Salad |
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$9.99 |
Chevre cheese baaaa cheese, dates have you had one, pecans, plum tomatoes and our house balsamic vinaigrette
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| Apple Orchard Salad |
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$9.99 |
With sweet dates, candied pecans, chevre and tomatoes tossed with baby greens/honey balsamic vinaigrette
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| Pear Walnut Gorgonzola Salad |
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$9.99 |
With plum tomatoes, roasted walnuts and baby greens tossed with our honey dijon vinaigrette. Add chicken to any of these salads for $2.00
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| Steak Salad |
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$12.99 |
With sauteed mushrooms, caramelized onoins, tomatoes, crunchy hazelnuts, baby greens and ginger soy dressing
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| BBQ Chicken Pizza |
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$10.99 |
With grilled chicken, mozzarella, cheddar and sweet caramelized onoins
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| Authentic Bistro Margaritaville Pizza |
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$10.99 |
Tomato, fresh basil marinara and buffalo mozzarella jimmy buffet tunes not included
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| Spinach Wild Mushroom Pizza |
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$10.99 |
Tomato and mozzarella touched a little chevre cheese and hazelnuts
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| Bistro Cheese Pizza |
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$10.99 |
With bistro marinara and a trio of cheese
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| Swimming Pizza |
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$12.99 |
Baked scallops and shrimp with a white wine garlic cream sauce, roasted peppers and mozzarella with fresh basil
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| Entrees |
| Served with soup or salad with exception of 1/2 wrap |
| Honey Nut Chicken Salad Wrap |
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$8.99 |
Rolled in a warm tortilla with dijon and pecans
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| BBQ Chicken Wrap |
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$8.99 |
With caramelized onions, tangy house BBQ sauce and mozzarella
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| Sante Fe Wrap |
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$8.99 |
With chilies, steak, sour cream, guacamole and fresh cilantro
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| Ham Brie Croissant |
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$9.99 |
With sauteed spinach and tomatoes with creamy brie and honey dijon
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| Portabella Focaccia |
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$9.99 |
With balsamic glazed portabella, spinach, tomate saute and house dijon
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| Turkey Havarti Cheese Baguette |
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$8.99 |
With mango chutney, pecans, lettuce and apple rings
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| Soup and 1/2 Wrap Sandwich |
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$7.99 |
Choose between the sante fe, BBQ chicken or honey nut chicken
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| Entrees_A |
| Served with soup or salad. |
| David's Bistro Pasta |
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$10.99 |
With sauteed spinach, portabellas and sun dried tomatoes in a garlic romano cream sauce with rigatoni pasta. Add chicken or shrimp for $2.00 more
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| Chicken Marsala Pasta |
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$11.99 |
With sauteed mushrooms, sweet onions, tomatoes tossed in a garlic parmesan cream sauce with rigatoni pasta
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| Mamas Juicy Meatballs and Pasta |
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$9.99 |
Simmered in our bistro marinara with fresh herbs
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| Stuffed Jumbo Ravioli |
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$9.99 |
With 4 cheese and our bistro tomato cream sauce with basil and paremesan
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| Garlic Spinach Mushroom Tomato Pasta |
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$9.99 |
With extra virgin olive oil, dusted with parmesan and sea salt. Add shrimp or chicken of $2.00 more
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| Roasted Turkey Panini |
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$8.99 |
With basil mayo lettuce and tomato and swiss
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| Roast Beef and Cheddar Panini |
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$8.99 |
With sweet onions and grilled mushrooms
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| Bistro Bubba Burger |
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$9.99 |
1/2 pound steak burger with cheddar, mushrooms and caramelized onions, horseradish mayo on a buttery brioche bun
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| Bistro Chicken Sandwich |
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$9.99 |
With our house marinade with cheddar tomato and lettuce and bistro sauce
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| Bistro Specialties |
| Served with soup or salad |
| Crusted Tilapia |
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$12.99 |
With pine nuts, grilled asparagus, mango puree and sweet potato chips, maished potatoes
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| Broiled Maple Nut Salmon |
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$14.99 |
Served over a spinach and onion fondue with cassis puree pureed currants and sweet potato chips
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| Stuffed Bistro Chicken |
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$12.99 |
With asparagus, bacon and swiss served over a white wine basil cream sauce and maished potatoed
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| Sea Scallops |
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$16.99 |
Tossed with garlic, bacon, cheddar and mushrooms in a parmesan cream sauce served with a puff pastry boat
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| Pork Tenderloin |
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$14.99 |
Served over an apple date gorgonzola sauce with maished potatoes and burning rosemary
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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