David's Grille Menu and Prices

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David's Grille menu

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Starters
Pan-Fried Crab Cakes
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$12.00
With remoulade & sweet thai chili sauce
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Lobster Risotto
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$16.00
Lobster tail & claw meat stewed in creamy asiago risotto
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Chicken or Steak Quesadilla
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$12.00
Sliced cherry peppers, caramelized onion, & Colby Jack cheese with Buffalo style dipping sauce
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Cheese Stuffed Banana Peppers
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$12.00
Topped with concasse tomato, basil & garlic infused extra virgin olive oil
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Shrimp Cocktail
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$14.00
With bacardi limon spiked cocktail sauce & fresh lemon
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Seafood Macaroni & Cheese
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$15.00
Rock srhimp, lobster claw meat & pan seared scallops tossed with conchiglie pasta finished with a mascarpone Romano sauce, topped with a truffle essence
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Fried Calamari
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$12.00
Tossed in sweet tamarind sauce or sauteed with pepperoncini, capers and tomatoes
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Soup du Jour
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$4.00 - $5.00
Salads
Roasted Beet Salad
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$10.00
Roasted red & golden beets with sunflower seed crusted chevre, finished with a white balsamic reduction
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Boston Bibb Lettuce
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$8.00
Pear, apple, gorgonzola cheese crumbles, candied walnuts, dried cranberries & orange maple vinaigrett
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Goat Cheese Stack
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$8.00
Tomato, toasted pecan crusted goat cheese, crispy prosciutto, pepper coulis and balsamic reduction
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David Eddy Salad
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$8.00
Romaine lettuce, tomato, egg, cucumber, red onion, bacon, sharp cheddar & parmesan peppercorn dressing, topped with croutons
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Entrees
Filet of Beef
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$32.00
Melted goat cheese, balsamic demi-glace, buttermilk mashers and seasonal vegetable
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Sesame Crusted Tuna
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$29.00
With sauteed bok choy, wasabi, pickled ginger and soy drizzle
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Prime N.Y. Strip
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$38.00
Grilled all natural grass fed NY strip served with fingerling potatoes, red wine demi-glace and battered onion rings
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Pan Seared Breast of Duck
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$28.00
With cherry cassis sauce, sweet potato, apple & bacon hash and seasonal vegetable
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Stuffed Chicken Breast
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$24.00
Pan seared chicken breast stuffed with sautéed spinach and smoked gouda, finished with pepper coulis, buttermilk mashers and seasonal vegetable
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Lobster Pasta
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$27.00
Lobster & roasted corn in a light brandy cream sauce tossed with black pepper fettuccini and fresh herbs
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Prime Pork Chops
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$26.00
Frenched prime pork chop topped with caramelized onion and apple bourbon demi-glace with roasted fingerling potatoes
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Stuffed Eggplant Ragu
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$22.00
Ricotta, asiago and parmesan cheese with zucchini and summer squash stuffed into a breaded eggplant pocket served over angel hair pasta topped with San Marzano tomato sauce
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Pat’s Sandwiches - Gourmet Flatbreads
Pat's Steak & Pepper
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$12.00
Shredded angus, garlic oil, roasted tomatoes, caramlized onions, our famous stuffed banana peppers with melted monterey jack
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Basil Chicken
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$12.00
Sweet basil aioli, grilled chicken breast, roasted red peppers, feta cheese and fresh arugula tossed in white balsamic
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Margherita
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$10.00
Marinara, fresh mozzarella and basil
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Pat’s Sandwiches - Gourmet Flatbreads_A
Choice of shoestring or curly q’s
Grilled Salmon BLT
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$14.00
Apple wood smoked bacon, lettuce, tomato & basil pesto mayonnaise on a hoagie roll
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Filet & Portabella Mushroom
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$14.00
Grilled filet medallions & portabella mushrooms smothered with provolone cheese, served on a toasted hoagie roll
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Grilled Chicken Breast
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$10.00
Basil pesto mayonnaise, roasted red pepper & baby arugula tossed in feta cheese vinaigrette
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Cheeseburger
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$10.00
With your choice of cheese, served on a kaiser roll with lettuce, tomato & red onion
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Italian Sausage
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$10.00
Italian sausage patty smothered with sweet peppers, caramelized onions & provolone cheese on a toasted kaiser bun
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Fish Taco
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$12.00
Tuna and salmon sashimi inside hard shells with rice, guacamole and fresh salsa
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Black Bean Patty
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$10.00
Set atop spring greens with tomato corn relish and cajun ranch dressing
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After Dinner Drinks
Cappuccino
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Price may varies
Regular and decaf
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Espresso
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Price may varies
Regular and decaf
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price