Menu With Price Menu David's Restaurant & Lounge Menu

David's Restaurant & Lounge Menu and Prices

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Green

Spinach Salad	$11.00	Baby leaf spinach topped with feta cheese, sun dried cranberries, walnuts and homemade warm bacon vinaigrette MORE
Iceberg Wedge	$9.00	Iceberg wedge with pickled red onion, roasted tomato & house braised bacon finished with blue cheese dressing & crumbled blue cheese MORE
Traditional Caesar Salad	$10.00	Fresh romaine, classic caesar dressing, croutons & shaved parmesan cheese MORE
Seafood Caprese Salad	$14.00	Fresh homemade basil mozzarella layered with crabmeat, poached shrimp, topped with smoked salmon served with a bed of gourmet greens sliced roma tomato, pesto & a balsamic glaze MORE

Heart Warming

Crab Bisque	0	$12.00	Classic creamy bisque with crab & herb oil MORE
Soup Du Jour	0	$11.00	Always fresh and intriguing MORE

Wind

Amelia Crab Cakes	0	$11.00	Made fresh with true lump crab meat sauteed to perfection served over an argula salad & red pepper aioli MORE
Perfect Mussels	0	$13.00	Prince edwards mussels served in a fresh bouillabaisse with toast points MORE
Brie En Croute	0	$10.00	3oz brie wrapped in puff pastry and baked to a golden brown served with a fruit puree & apples MORE
Rockefeller Men	0	$12.00	Select local oysters with sauteed spinach, bechamel, braised bacon and roasted red pepper creme MORE

David's Escargot	0	$12.00	Six escargot sauteed in a garlic & herb butter with a mushroom duxelle and puff pastry MORE
Beef Wellington	0	$13.00	Prime filet with sauteed spinach & mushroom duxcelle wrapped in puff pastry & baked to a golden brown. served with our signature demi glaze MORE
Beef Carpaccio	0	$13.00	Shaved tenderloin with minced onions, capers, cracked black peppercorns and toast points MORE

Water

Twin Lobster Tails	0	Price may varies	Poached twin 6oz lobster tails served with herb risotto & seasonal vegetable MORE
Chilean Sea Bass	0	$37.00	Pan seared, served with truffle mash, grilled asparagus, and topped with lemon creme MORE
Truffle Scallops	0	$34.00	Sauteed scallops served with garlic mashed potatoes, grilled asparagus and a truffle butter sauce MORE
Soft Shell Crabs	0	$29.00	Two crabs sauteed in a white wine, shallot, lemon & dill butter sauce. Served with creamy grits and seasonal vegetable MORE
Seafood Risotto	0	$30.00	Seared fresh catch of the day, diver scallops, local fresh shrimp & served with tomato risotto and topped with a beurre blanc sauce MORE
Dover Sole a la Meuniere	0	$39.00	Pan sauteed in white wine with garlic, capers and lemon served with asparagus risotto MORE
Shrimp Scampi	0	$24.00	Sauteed shrimp in a garlic, parsley and butter scampi sauce served over linguini with garlic bread MORE

Fire

Prime 22oz Porterhouse Steak	Price may varies	A prime beef 22oz porterhouse steak topped with compound truffle butter and served with white cheddar cheese scalloped potatoes and grilled broccol MORE
Signature Ribeye	$38.00	Prime 16oz boneless ribeye grilled to perfection and topped with a grilled portobello mushroom and served with white cheddar scalloped potatoes and seasonal vegetable MORE
Filet Oscar	$40.00	Prime 8oz filet mignon, prosciutto wrapped asparagus, jumbo lump crabmeat topped with bearnaise sauce and served with whipped garlic potatoes & sauteed spinach stuffed tomato MORE
Veal & Chicken Du Jour	Price may varies	A veal creation prepared special by our chefs, served with fresh vegetable and risotto MORE
Petite Filet	$30.00	3oz twin medallions of prime grade filet mignon with a red wine demi glaze, wild mushroom risotto and seasonal vegetables MORE
Rack of Lamb	$39.00	New zealand tender french rack of lamb loin served with a balsamic glaze, basil mashed potatoes & sun dried tomato puree with prosciutto wrapped asparagus MORE
New York Strip & Scallops	$38.00	7oz prime new york strip in a port wine demi glaze served with two diver scallops with a beurre blanc sauce over bleu cheese mash & seasonal vegetables MORE

Earth

Cheesecake Du Jour	$8.00	Delicious creamy fresh new york style cheesecake made with real cream cheese and fresh toppings MORE
Creme Brulee	$8.00	Traditional creme brulee and finished with hard caramel MORE
Warm Apple and Cranberry Tart	$8.00	Fresh sliced granny smith apples, cranberries and walnuts wrapped in puff pastry topped with a caramel sauce & served with vanilla gelato MORE
Chocolate Tower	$8.00	Chocolate chip brownie surrounding hazelnut peanut butter pastry cream finished with chocolate sauce and vanilla gelato MORE
David's Banana Fosters	$10.00	Our twist on banana's fosters a beignet filled with banana pastry cream topped with vanilla gelato, pecans and a slice of bruleed banana. Served with a side of davids's foster sauce MORE
Roasted Prime Beef Stew	$9.00	Made fresh daily using farm to table vegetables & potatoes simmered in a veal stock with chucks of tender beef MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.