David's Restaurant & Lounge Prices in Fernandina Beach, FL 32034
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Green |
| Spinach Salad | $11.00 |
Baby leaf spinach topped with feta cheese, sun dried cranberries, walnuts and homemade warm bacon vinaigrette
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| Iceberg Wedge | $9.00 |
Iceberg wedge with pickled red onion, roasted tomato & house braised bacon finished with blue cheese dressing & crumbled blue cheese
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| Traditional Caesar Salad | $10.00 |
Fresh romaine, classic caesar dressing, croutons & shaved parmesan cheese
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| Seafood Caprese Salad | $14.00 |
Fresh homemade basil mozzarella layered with crabmeat, poached shrimp, topped with smoked salmon served with a bed of gourmet greens sliced roma tomato, pesto & a balsamic glaze
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| Heart Warming |
| Crab Bisque | $12.00 |
Classic creamy bisque with crab & herb oil
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| Soup Du Jour | $11.00 |
Always fresh and intriguing
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| Wind |
| Amelia Crab Cakes | $11.00 |
Made fresh with true lump crab meat sauteed to perfection served over an argula salad & red pepper aioli
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| Perfect Mussels | $13.00 |
Prince edwards mussels served in a fresh bouillabaisse with toast points
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| Brie En Croute | $10.00 |
3oz brie wrapped in puff pastry and baked to a golden brown served with a fruit puree & apples
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| Rockefeller Men | $12.00 |
Select local oysters with sauteed spinach, bechamel, braised bacon and roasted red pepper creme
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| David's Escargot | $12.00 |
Six escargot sauteed in a garlic & herb butter with a mushroom duxelle and puff pastry
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| Beef Wellington | $13.00 |
Prime filet with sauteed spinach & mushroom duxcelle wrapped in puff pastry & baked to a golden brown. served with our signature demi glaze
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| Beef Carpaccio | $13.00 |
Shaved tenderloin with minced onions, capers, cracked black peppercorns and toast points
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| Water |
| Twin Lobster Tails |
Poached twin 6oz lobster tails served with herb risotto & seasonal vegetable
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| Chilean Sea Bass | $37.00 |
Pan seared, served with truffle mash, grilled asparagus, and topped with lemon creme
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| Truffle Scallops | $34.00 |
Sauteed scallops served with garlic mashed potatoes, grilled asparagus and a truffle butter sauce
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| Soft Shell Crabs | $29.00 |
Two crabs sauteed in a white wine, shallot, lemon & dill butter sauce. Served with creamy grits and seasonal vegetable
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| Seafood Risotto | $30.00 |
Seared fresh catch of the day, diver scallops, local fresh shrimp & served with tomato risotto and topped with a beurre blanc sauce
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| Dover Sole a la Meuniere | $39.00 |
Pan sauteed in white wine with garlic, capers and lemon served with asparagus risotto
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| Shrimp Scampi | $24.00 |
Sauteed shrimp in a garlic, parsley and butter scampi sauce served over linguini with garlic bread
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| Fire |
| Prime 22oz Porterhouse Steak |
A prime beef 22oz porterhouse steak topped with compound truffle butter and served with white cheddar cheese scalloped potatoes and grilled broccol
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| Signature Ribeye | $38.00 |
Prime 16oz boneless ribeye grilled to perfection and topped with a grilled portobello mushroom and served with white cheddar scalloped potatoes and seasonal vegetable
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| Filet Oscar | $40.00 |
Prime 8oz filet mignon, prosciutto wrapped asparagus, jumbo lump crabmeat topped with bearnaise sauce and served with whipped garlic potatoes & sauteed spinach stuffed tomato
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| Veal & Chicken Du Jour |
A veal creation prepared special by our chefs, served with fresh vegetable and risotto
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| Petite Filet | $30.00 |
3oz twin medallions of prime grade filet mignon with a red wine demi glaze, wild mushroom risotto and seasonal vegetables
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| Rack of Lamb | $39.00 |
New zealand tender french rack of lamb loin served with a balsamic glaze, basil mashed potatoes & sun dried tomato puree with prosciutto wrapped asparagus
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| New York Strip & Scallops | $38.00 |
7oz prime new york strip in a port wine demi glaze served with two diver scallops with a beurre blanc sauce over bleu cheese mash & seasonal vegetables
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| Earth |
| Cheesecake Du Jour | $8.00 |
Delicious creamy fresh new york style cheesecake made with real cream cheese and fresh toppings
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| Creme Brulee | $8.00 |
Traditional creme brulee and finished with hard caramel
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| Warm Apple and Cranberry Tart | $8.00 |
Fresh sliced granny smith apples, cranberries and walnuts wrapped in puff pastry topped with a caramel sauce & served with vanilla gelato
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| Chocolate Tower | $8.00 |
Chocolate chip brownie surrounding hazelnut peanut butter pastry cream finished with chocolate sauce and vanilla gelato
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| David's Banana Fosters | $10.00 |
Our twist on banana's fosters a beignet filled with banana pastry cream topped with vanilla gelato, pecans and a slice of bruleed banana. Served with a side of davids's foster sauce
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| Roasted Prime Beef Stew | $9.00 |
Made fresh daily using farm to table vegetables & potatoes simmered in a veal stock with chucks of tender beef
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price