Dawson's American Bistro Prices in Sacramento, CA 95814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sea |
| Black Mussels | $12.00 |
Saffron tomato broth or grilled bread
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| Charred Shrimp | $15.00 |
Black-eye peas or ham hock or crisp greens
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| Market Oysters (1/2 Doz & 1 Doz) |
House made spicy cocktail sauce or apple cider mignonette
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| Dungeness Crab Cakes | $16.00 |
Celery root or citrus or herb salad
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| Diver Scallops | $16.00 |
Tokyo turnips or heirloom apple or bourbon aged maple syrup
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| Land |
| Dawsons Deviled Eggs | $9.00 |
Garlic chips or chive oil or pickled mustard seed
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| Dawsons Caesar Salad | $9.00 |
Romaine or capers or white anchovy or garlic crostone
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| Wedge Salad | $9.00 |
Baby iceberg or house-made ranch or bleu cheese or oven dried tomatoes or bacon croutons
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| Baby Beet Salad | $10.00 |
Burrata cheese or micro basil or brussel sprout or blis elixer
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| Warm Spinach Salad | $10.00 |
Warm bacon vinaigrette or applewood smoked bacon or pecans black currant gastrique or asian pear
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| Onion Soup | $9.00 |
Gruyere or parmesan or chives or garlic crostone
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| Roasted Potato Bisque | $9.00 |
Onion chutney or chive creme fraiche or sterling caviar
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| California Natural Beef |
| Brandt beef |
| Bone-In Ribeye (18 oz.) | $40.00 |
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| Filet (6 oz.) | $33.00 |
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| Filet (10 oz.) | $40.00 |
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| New York Strip (12 oz.) | $34.00 |
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| Sauce |
| All entrees included with sauce and crust add $2.00 for each additional |
| Dawsons Steak Sauce |
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| Bearnaise |
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| Brandy and Green Peppercorn |
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| Chimichurri |
0
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| Red Wine Reduction |
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| Beurre Monte |
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| Enhancers |
| Maine Lobster Tail | $13.00 |
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| Alaskan King Crab | $12.00 |
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| Jumbo Prawns | $12.00 |
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| Seared Scallops | $12.00 |
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| Crust |
| All entrees included with sauce and crust add $2.00 for each additional |
| Bleu Cheese |
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| Black Truffle Butter |
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| Horseradish Parsley Butter |
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| Bone Marrow |
0
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| Specialty Meats |
| Mangalista pork |
| Bone-In Pork Chop | $34.00 |
0
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| Salt Crusted Prime Rib (12oz.) | $28.00 |
0
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| American Kobe Flat Iron (8oz.) | $34.00 |
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| House Specialties |
| Marys Chicken | $25.00 |
Roasted chicken broth or root vegetables or sunny side egg
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| Superior Farms Lamb Shank | $40.00 |
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| Skuna Bay Farmed Salmon | $28.00 |
Celery root puree or charred cauliflower
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| Seafood Cioppino | $40.00 |
Lobster or scallops or mussels or manila clams or market fish or king crab
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| Farmers Market Risotto | $24.00 |
Black truffle or chicken stock or baby root vegetables
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| Local Market Fish |
Chefs daily preparation
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| Dawsons Burger | $18.00 |
Sun fed beef or ciabatta roll or redwood hill farms goat cheddar bearnaise aioli or hand cut fries
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| Sides |
| Riverdog Farms Creamed Spinach | $6.00 - $9.00 |
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| Yukon Potato Puree | $6.00 - $9.00 |
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| Wild Mushrooms | $7.00 - $10.00 |
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| Charred Brussel & Parmesan | $6.00 - $9.00 |
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| Lobster Mac n Cheese and Sterling Caviar | $8.00 - $11.00 |
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| Hand Cut Fries with Rosemary Salt & Bearnaise Aioli | $7.00 - $10.00 |
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| Cider Glazed Baby Root Vegetables | $6.00 - $9.00 |
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| Loaded Baked Potato | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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