Daylight Mind Coffee Company Prices in Kailua-kona, HI 96740
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $5.00 |
Shell-on, lime juice, alaea salt, house-made vegetable pickles, shungiku
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| Clam & Bacon Chowder | $8.00 |
New England-style served in a bread bowl
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| Baby Spinach Salad | $11.00 |
Bacon, Hamakua mushrooms, chilled poached egg, mozzarella
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| Salade Du Jour | $13.00 |
Chefs daily creation of local greens, fruits, vegetables (Add cup of chowder $5)
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| Ahi Tartare | $15.00 |
Fresh local ahi, lemon aioli, local sweet potato and taro chips
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| Hummus & Bruschetta | $11.00 |
Red pepper hummus, heirloom tomato bruschetta with taro chips
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| KauaI Prawn | $19.00 |
Herb lemon butter sauce, sour-dough
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| Light Fare |
| Add-ons: catch of the day $10, prawns $10, pork shoulder $6, marinated tofu $9, steak $15 |
| Bacon, Keahole Lobster And Tomato | $23.00 |
Our BLT on a sweet roll, lilikoi aioli, taro chips, pickles
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| Catch Of The Day Tacos | $15.00 |
Soft tortilla, tomato, lilikoi mayonnaise, cabbage
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| Greek Pizzetta | $15.00 |
Roasted garlic, spinach, red onion, tomato, olives, goat cheese
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| Starving Artist Pasta | $12.00 |
Rose sauce, basil, eggplant, onions, zucchini, roasted peppers
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| Mains |
| Hawaiian Coffee Braised Short Rib | $26.00 |
Big Island beef short ribs, Hawaii coffee demi, garlic truffle mash, green beans
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| Chicken Saltimbocca | $23.00 |
Chicken, stuffed with prosciutto & sage, Mediterranean vegetables, polenta, opal basil
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| Fresh Catch Of The Day | $27.00 |
Crusted in Kiawe-smoked pork, Hamakua mushrooms, potatoes, baby cress, lime beurre-blanc
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| Scampi With Cappellini | $28.00 |
Five Kauai prawns, herb lemon butter sauce, heirloom tomato, basil, garlic
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| Big Island Beef Tenderloin & KauaI Prawns | $29.00 |
Kona coffee rub, garlic truffle mash, pickled vegetables, Hollandaise, asparagus, chimichurri
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| Hamakua Mushroom Polenta | $19.00 |
Heirloom tomato sauce, Parmigiano Reggiano, micro greens, white truffle vinaigrette
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| Duroc Pork Chop | $31.00 |
Family farm raised, grain mustard pork chop, sautéed mountain apples, acidulated onion, red potatoes, fresh rosemary and ham jus. Chef suggests a Riesling paring
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| Wild Scallops | $33.00 |
Seared wild scallops, heart of palm puree, potatoes, truffle gastrique, micro greens
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| Happy Hour Menu - Light Fare |
| Ahi Tartare | $12.00 |
Fresh local ahi, lemon aioli, taro chips
0
|
| Hummus & Bruschetta | $8.80 |
Red pepper hummus, heirloom tomato bruschetta with taro chips
0
|
| Clam & Bacon Chowder | $6.40 |
New England-style served in a bread bowl
0
|
| Edamame | $4.00 |
Shell-on, lime juice, alaea salt, house-made vegetable pickles, shungiku
0
|
| Keahole Lobster BLT | $18.40 |
Bacon, lobster, tomato BLT on a sweet roll, lilikoi aioli, taro chips, pickles
0
|
| DMCC Sliders | $12.00 |
Big Island beef burgers, smoked bacon, cheddar, Hawaiian coffee BBQ sauce
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| Catch Of The Day Tacos | $12.00 |
Soft tortilla, tomato, cabbage, lilikoi mayo
0
|
| Salade du Jour | $10.40 |
Chefs daily creation of local greens, fruits & flowers (Add cup of chowder $5)
0
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| Patisserie |
| Espresso Opera Cake | $7.50 |
Gluten free, flourless chocolate spongecake, coffee buttercream and dark chocolate ganache
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| Lilikoi Opera Gateau | $7.00 |
Layered almond cake with lilikoi buttercream, dark chocolate ganache, and lilikoi glaze
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| White Chocolate Truffle Cake | $5.50 |
Gluten free, flourless chocolate sponge cake, lilikoi buttercream and white chocolate ganache
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| Chocolate Torte | $5.50 |
Dark fudge covered in ganache
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| Raspberry Almond Bar Topped With Local Raspberries | $5.50 |
Layers of almond cake, raspberry marmalade cream
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| Sacher Cake | $6.50 |
Macadamia nuts, chocolate butter cream, raspberry marmalade and ganache
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| Tiramisu | $7.00 |
Lady finger flavored with Kahlúa and Kona coffee espresso
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| New York Cheesecake | $7.50 |
Oreo cookie crust, cream cheese base
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| Carrot Cake | $8.00 |
Golden raisins, carrot, coconut, macadamia nuts and cinnamon sweet cream cheese frosting
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| Raspberry Chocolate Rum Cake | $8.00 |
Gluten free, soft, creamy chocolate cake with raspberry filling and a hint of rum
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| Little Treats |
| Lemon Tarts | $3.00 |
Sugar dough crust, lemon curd and Swiss meringue
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| Chocolate Dipped Biscotti | $2.50 |
A hard Italian biscuit, dipped in chocolate
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| Madeleine | $1.00 |
Classic French lemon sponge cake
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| Chocolate Strawberries | $3.00 |
Dipped in chocolate and coated in chocolate shavings
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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