Deano's Vino Prices in Indianapolis, IN 46203

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Platters
Italian Meat Platter $10.00
hard salami, genoa salami, and soprasetta recommendation chianti
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Mario's Meat Platter $10.00
prosciutto, serrano and cappicola recommendation, chianti or shiraz
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Smoked Salmon $10.00
smoked salmon with red onions, capers, boiled eggs and specialty crackers, recommendation, chianti or shiraz
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Blue Cheese $9.00
stilton, gorgonzola, and maytag served with crostini, recommendation, port or shiraz
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Assorted Cheese $10.00
parmigiano reggiano, dutch gouda and sharp cheddar recommendation chianti
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Combination Platter $16.00
parmigiano reggiano dutch gouda, sharp cheddar, soprasetta salami served with crostini, recommendation, cabermet or merlot
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Seasonal Fresh Fruit $7.00
fuji apples pears, grapes and strawberries, or other seasonal fruits, recommendation, pinot grigio or sauvignon blanc
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Beverages
Coca Cola $2.00
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Diet Coke $2.00
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Sprite $2.00
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Fresh Brewed Coffee $15.00
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Hot Tea - Assorted Flavors $15.00
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Fresh Brewed Ice Tea - Sweet or Unsweetened $1.00
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Natural Mineral Water $4.00
deano's vino is non smoking facility
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Soups
French Onion $4.50 - $3.50
topped with provolone sauteed leeks and sweet vidalia onions recommendation, syrah
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Soup of the Day $3.50 - $4.50
chef's choice of seasonal soups
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Salads
Caesar Chicken $7.00
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah
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Caesar Bison $8.00
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah
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Caesar Shrimp $10.00
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah
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Caesar to any Salad $5.00
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah
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Wedge Chicken $7.00
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah
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Wedge Bison $8.00
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah
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Wedge Shrimp $10.00
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah
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Wedge to any Salad $5.00
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah
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House Chicken $7.00
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet
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House Bison $8.00
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet
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House Shrimp $10.00
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet
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House to any Salad $5.00
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet
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Appetizers
Shrimp Cocktail $8.00
peeled and chilled shrimp served with spicy cocktail sauce recommendation, champagne or chenin blanc
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Shrimp Ceviche $9.00
shrimp with onions, fresh garlic, basil, cilantro and jalapeno tossed in lime juice, recommendation, california chardonnay
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Crustacean Pizza $10.00
grilled tortilla shell topped with tangy barbecue marinara sauce, shrimp, fresh basil, tomatoes and mozzarella cheese, recommendation syrah chianti or red zinfandel
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Chicken and Portabella Pizza $10.00
sauteed chicken and portabella mushrooms, recommendation spanish red
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Vegetable Pizza $10.00
roasted red peppers, portabella mushrooms and red onions, recommendation, syrah chianti or red zinfandel
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Entrees
all entrees are served with your choice of a caesar salad, house salad, wedge or cup of french onion soup
Portabella and Pistachio Salad $12.00
dried apricots, dates and pistachios marinated in a grilled portabella mushroom on field greens served with an apricot yogurt dressing, recommendation rose
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Trio Pepper Penne Pasta with Chicken $18.00
leeks, roasted red peppers and portabella mushrooms tossed in a house pesto marinara sauce topped with grated parmesan cheese
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Trio Pepper Penne Pasta with Shrimp $19.00
leeks, roasted red peppers and portabella mushrooms tossed in a house pesto marinara sauce topped with grated parmesan cheese
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Potato Crusted Tilapia $18.00
farm raised tilapia with potato crust served with a lobster buerrblanc sauce over cous cous, recommendation, chardonnay or sauvignon blanc
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Seafood Fettuccini $19.00
shrimp smoked salmon, roasted red peppers and onions in a lobster cream sauce, recommendation sauvignon blanc
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Caribbean Chicken $16.00
sauteed caribbean chicken with roasted onion cream sauce over couc cous, recommendation reisling
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Marinated Rib Tips $15.00
chef's signature marinated and slow roasted pork rib tips served with a seasonal side dish, recommendation petite sirah or red zinfandel
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Peppered Sirloin Steaks $17.00
black angus sirloin with a peppercorn crust grilled and served with garlic and cheese mashed potatoes and warm tomato salad, recommendation, cabernet sauvignon or red zinfandel
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Bison Steaks $27.00 - $25.00
lightly seasoned and grilled Indian bison served with garlic and cheese mashed potatoes and warm tomato salad, for the best flavor we recommend that steaks are not cooked past medium
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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