Debby's Prime Steakhouse Prices in Conroe, TX 77304
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Angels On Horseback |
bacon-wrapped oysters with watercress and butter sauce on pastry shells.
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| Devils On Horseback |
bacon-wrapped, jalapeno-laced shrimp with watercress and butter sauce on pastry shells.
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| Coquille St. Jacques |
rich buttery scallops on pastry shells.
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| Tempura Lobster Tenders |
with cocktail, tartar or lemon habanero.
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| Crab And Corn Beignets |
with basil-cilantro aioli.
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| Avocado And Lump Crab Cocktail |
with drawn butter & cocktail sauce.
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| Steak-Cut Tempura Calamari |
with absolute peppared marinara.
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| Fromage Tray |
two cheeses, feta spread, focaccia bread, garlic-basil butter, turkey and proscuitto.
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| Petite Herb-Crusted Lamb Chops |
with absolute peppared marinara.
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| Sweet Potato Crusted Chicken Tenders |
with mild mustard or garlic aioli.
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| Thai Peanut Chicken Satay |
skewers of asian-enhanced grilled chicken strips.
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| Faison Swiss Cheese Croquettes |
with mild mustard aioli.
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| Wood-Grilled Bruschetta |
tomato, basil, mushrooms and mozzarella or proscuitto, mozzarella and onion.
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| Zucchini Straws, Potato Straws Or Zesty Onion Strings |
with garlic aioli.
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| Soups |
| Creamy Broccoli |
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| French Onion |
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| Lobster Bisque |
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| Tomato-Avocado |
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| Soup Of The Day |
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| Salads |
| Salad dressings: ranch, roasted garlic ranch, smoky poblano ranch, avocado ranch, dill ranch, italian, creamy italian, bleu cheese, thousand island, caesar, catalina, honey dijon, dijon vinaigrette, raspberry vinaigrette, citrus vinaigrette, oregano-garli |
| Garden Salad |
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| Iceberg Wedge |
with bleu cheese and bacon avocado, bacon and tomato salad.
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| Mediterranean Salad |
romaine, red onions, green & black olives, feta, bell pepper, cucumbers, capers, tomatoes, cherry peppers & oregano-garlic vinaigrette.
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| Classic Caesar Salad |
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| Caribbean Bleu Chopped Salad |
shredded lettuce, apples, pecans, walnuts, bacon, cherry tomatoes & bleu cheese dressing.
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| Bacon Spinach Salad |
with mozzarella, egg & warm bacon dressing.
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| Seafood & Asparagus Salad |
a creamy blend of crab, lobster & shrimp with marinated asparagus & onion strings.
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| Tamarind Prime Tenderloin Salad |
wood-smoked tenderloin over mixed greens with tangy tamarind vinaigrette dressing.
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| Roman Chicken Club Salad |
chicken, celery, cilantro, bacon, tomatoes, chives, cauliflower, jack cheese & honey dijon.
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| Thai Chicken Satay Salad |
served over mixed greens, rice noodles, almonds, mandarin orange wedges & ginger dressing.
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| Cedar-Plank Salmon Salad |
served over romaine with broccoli, asparagus, cherry tomatoes, capers and diced red onion with dill aioli & citrus vinaigrette.
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| Key West Shrimp And Scallop Salad |
grilled shrimp & scallops with grilled corn cobettes, fresh jicama & tomatoes over crisp arugula with chile-lime vinaigrette.
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| Grilled Or Tempura Lobster Salad |
with romaine lettuce, tomatoes, chives, asparagus and thousand island dressing.
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| Steak And Chops |
| Sauces: marchand devin, horseradish cream, bearnaise, port wine veal demi-glace, peppercorn cognac creme or crab & lobster butter. |
| Filet mignon 7 oz. Or 10 oz. |
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| New York Strip 12 oz. Or 16 oz |
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| Bone-In Ribeye 20 oz. |
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| T-Bone 16 oz |
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| Porterhouse 24 oz |
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| Prime Rib 12 oz. Or 16 oz. |
our prime rib is prepared fresh daily-limited availability-ask your server.
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| Chateaubriand For Two 20 oz. |
served with fresh vegetables. requires 25 minutes preparation time.
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| Tournedos Bearnaise |
three 3 oz. tenderloin medallions with bearnaise sauce.
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| Colossal Pork Chop |
thick, juicy, perfectly seasoned chop with 2 ribs.
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| Veal Rib Chop |
with marchand devin.
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| New Zealand Rack Of Lamb |
rosemary dijon crusted with a port wine veal demi-glace.
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| Poultry And Seafood |
| Add 8-10 oz. lobster tail to any entree - market price. |
| Grilled Monterrey Chicken & Avocado Salsa |
with pepperjack cheese.
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| Grilled Sicilian Chicken |
lemon basil beurre blanc, sun-dried tomatoes & goat cheese.
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| Tempura Fried Shrimp |
5 jumbos to an order.
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| Casanova Shrimp |
bacon-wrapped and laced with jalapeno.
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| Cedar Plank Wild Salmon |
flavored with citrus vinaigrette and served with dill aoili.
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| Potato Crusted Sea Bass |
over lobster-asparagus risotto.
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| Soft Shell Crabs |
lightly seasoned, dusted and flash-fried, served with dual aioli sides.
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| 8-10 oz. Cold Water Lobster Tail |
wood-grilled, steamed or tempura-frie.
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| Sides |
| Baked Potato |
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| Sweet Potato Casserole |
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| Golden Mashed Potatoes |
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| Lobster-Asparagus Risotto |
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| Steamed Broccoli Florets |
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| Sauteed Onions And/Or Mushrooms |
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| Mushroom Risotto |
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| Sauteed Spinach With Garlic |
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| Seasoned Haricot Vert |
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| Corn Souffle |
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| Asparagus - Fried, Grilled Or Steamed |
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| Twice Baked Potato Crisps |
(shredded potatoes, bacon, sour cream & chives, deep-fried and topped w/cheese)
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| Sweet Endings |
| Cinna-Bread Pudding With Kahlua Spiked Creme |
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| German Chocolate Cake |
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| Italian Creme Cake |
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| Mississippi Mud Cake And Ice Cream |
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| New York Cheesecake |
with choice of toppings - caramel, chocolate, raspberry sauce and/or praline pecans.
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| Ice Cream |
with praline pecans and caramel sauce.
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| Ice Cream A La Carte |
or added to any dessert.
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| Flambe Cart Presentations |
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| Bananas Foster Parfait |
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| Cherries Jubilee Parfait |
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| Cherries Jubilee Parfait |
with praline pecans.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price