Debby's Prime Steakhouse Menu and Prices

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Starters
Angels On Horseback
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bacon-wrapped oysters with watercress and butter sauce on pastry shells.
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Devils On Horseback
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bacon-wrapped, jalapeno-laced shrimp with watercress and butter sauce on pastry shells.
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Coquille St. Jacques
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rich buttery scallops on pastry shells.
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Tempura Lobster Tenders
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with cocktail, tartar or lemon habanero.
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Crab And Corn Beignets
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with basil-cilantro aioli.
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Avocado And Lump Crab Cocktail
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with drawn butter & cocktail sauce.
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Steak-Cut Tempura Calamari
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with absolute peppared marinara.
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Fromage Tray
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two cheeses, feta spread, focaccia bread, garlic-basil butter, turkey and proscuitto.
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Petite Herb-Crusted Lamb Chops
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with absolute peppared marinara.
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Sweet Potato Crusted Chicken Tenders
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with mild mustard or garlic aioli.
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Thai Peanut Chicken Satay
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skewers of asian-enhanced grilled chicken strips.
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Faison Swiss Cheese Croquettes
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with mild mustard aioli.
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Wood-Grilled Bruschetta
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tomato, basil, mushrooms and mozzarella or proscuitto, mozzarella and onion.
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Zucchini Straws, Potato Straws Or Zesty Onion Strings
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with garlic aioli.
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Soups
Creamy Broccoli
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French Onion
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Lobster Bisque
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Tomato-Avocado
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Soup Of The Day
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Salads
Salad dressings: ranch, roasted garlic ranch, smoky poblano ranch, avocado ranch, dill ranch, italian, creamy italian, bleu cheese, thousand island, caesar, catalina, honey dijon, dijon vinaigrette, raspberry vinaigrette, citrus vinaigrette, oregano-garli
Garden Salad
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Iceberg Wedge
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with bleu cheese and bacon avocado, bacon and tomato salad.
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Mediterranean Salad
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romaine, red onions, green & black olives, feta, bell pepper, cucumbers, capers, tomatoes, cherry peppers & oregano-garlic vinaigrette.
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Classic Caesar Salad
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Caribbean Bleu Chopped Salad
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shredded lettuce, apples, pecans, walnuts, bacon, cherry tomatoes & bleu cheese dressing.
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Bacon Spinach Salad
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with mozzarella, egg & warm bacon dressing.
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Seafood & Asparagus Salad
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a creamy blend of crab, lobster & shrimp with marinated asparagus & onion strings.
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Tamarind Prime Tenderloin Salad
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wood-smoked tenderloin over mixed greens with tangy tamarind vinaigrette dressing.
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Roman Chicken Club Salad
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chicken, celery, cilantro, bacon, tomatoes, chives, cauliflower, jack cheese & honey dijon.
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Thai Chicken Satay Salad
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served over mixed greens, rice noodles, almonds, mandarin orange wedges & ginger dressing.
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Cedar-Plank Salmon Salad
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served over romaine with broccoli, asparagus, cherry tomatoes, capers and diced red onion with dill aioli & citrus vinaigrette.
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Key West Shrimp And Scallop Salad
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grilled shrimp & scallops with grilled corn cobettes, fresh jicama & tomatoes over crisp arugula with chile-lime vinaigrette.
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Grilled Or Tempura Lobster Salad
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with romaine lettuce, tomatoes, chives, asparagus and thousand island dressing.
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Steak And Chops
Sauces: marchand devin, horseradish cream, bearnaise, port wine veal demi-glace, peppercorn cognac creme or crab & lobster butter.
Filet mignon 7 oz. Or 10 oz.
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New York Strip 12 oz. Or 16 oz
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Bone-In Ribeye 20 oz.
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T-Bone 16 oz
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Porterhouse 24 oz
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Prime Rib 12 oz. Or 16 oz.
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our prime rib is prepared fresh daily-limited availability-ask your server.
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Chateaubriand For Two 20 oz.
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served with fresh vegetables. requires 25 minutes preparation time.
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Tournedos Bearnaise
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three 3 oz. tenderloin medallions with bearnaise sauce.
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Colossal Pork Chop
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thick, juicy, perfectly seasoned chop with 2 ribs.
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Veal Rib Chop
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with marchand devin.
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New Zealand Rack Of Lamb
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rosemary dijon crusted with a port wine veal demi-glace.
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Poultry And Seafood
Add 8-10 oz. lobster tail to any entree - market price.
Grilled Monterrey Chicken & Avocado Salsa
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with pepperjack cheese.
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Grilled Sicilian Chicken
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lemon basil beurre blanc, sun-dried tomatoes & goat cheese.
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Tempura Fried Shrimp
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5 jumbos to an order.
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Casanova Shrimp
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bacon-wrapped and laced with jalapeno.
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Cedar Plank Wild Salmon
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flavored with citrus vinaigrette and served with dill aoili.
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Potato Crusted Sea Bass
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over lobster-asparagus risotto.
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Soft Shell Crabs
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lightly seasoned, dusted and flash-fried, served with dual aioli sides.
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8-10 oz. Cold Water Lobster Tail
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wood-grilled, steamed or tempura-frie.
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Sides
Baked Potato
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Sweet Potato Casserole
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Golden Mashed Potatoes
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Lobster-Asparagus Risotto
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Steamed Broccoli Florets
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Sauteed Onions And/Or Mushrooms
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Mushroom Risotto
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Sauteed Spinach With Garlic
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Seasoned Haricot Vert
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Corn Souffle
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Asparagus - Fried, Grilled Or Steamed
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Twice Baked Potato Crisps
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(shredded potatoes, bacon, sour cream & chives, deep-fried and topped w/cheese)
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Sweet Endings
Cinna-Bread Pudding With Kahlua Spiked Creme
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German Chocolate Cake
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Italian Creme Cake
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Mississippi Mud Cake And Ice Cream
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New York Cheesecake
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with choice of toppings - caramel, chocolate, raspberry sauce and/or praline pecans.
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Ice Cream
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with praline pecans and caramel sauce.
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Ice Cream A La Carte
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or added to any dessert.
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Flambe Cart Presentations
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Bananas Foster Parfait
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Cherries Jubilee Parfait
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Cherries Jubilee Parfait
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with praline pecans.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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