Prune Menu and Prices

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Dinner
Cold Braised Celery Hearts Victor
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$6.00
Chowder-Soaked Toast
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$10.00
Stewed Tripe Lyonnaise
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$14.00
Parmesan Omelette
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$9.00
Risi E Bisi al Limone
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$11.00
Grilled Trout
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$25.00
Served with watercress and snails
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Braised Lamb Shank
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$28.00
Served with carrots and mint gremolata
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Grilled Ribeye Steak
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$48.00
Served with parsley-shallot butter
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Mussels in Broth
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$21.00
Served with broken vermicelli
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Muscovy Duck Breast
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$32.00
Served with artichoke and navy bean ragout
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Braised Leeks Vinaigrette
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$9.00
Buttered Mixed Pear
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$9.00
Asparagus
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$10.00
Bamontes Cold Marinated Brocoli
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$10.00
Fried Artichoke
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$9.00
Bar Snacks
Baked Stuffed Zucchini
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$7.00
Radishes, Sweet Butter, Kosher Salt
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$6.00
Deep Fried Haloumi Borek
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$10.00
Wild King Salmon Gravlax
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$13.00
Turkish 'Disco' Roasted Pistachios
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$6.00
Dessert
Plain, White Tiramisu
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$10.00
Rhubarb Sherbet
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$9.00
Served with toasted almond shortbread
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Brown Butter Cake
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$12.00
Served with salted yogurt and cold candied lemon
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Locatelli Pecorino Romano
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$10.00
Served with honey
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price