Declaration Restaurant Prices in Washington, DC 20001
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Beginning |
| Oven Baked Chicken Wings | $7.00 |
Pickled celery and caramelized onions.
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| Meatballs | $10.00 |
Beef, veal, Reggiano, housemade ricotta and sweet pepper crouton telefono.
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| Old Bay Calamari | $11.00 |
Braised olive oil potato, pickled mushrooms, celery slaw and citrus jam.
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| Sea Salt Mussels | $10.00 |
Caramelized lemon, olive oil and butter.
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| Brandade and Chips | $8.00 |
Herb chips and lemon Pernod aioli.
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| Bar Snacks |
| Bar Snack |
| Calamari Toast | $10.00 |
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| Marinated Olives | $6.00 |
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| Pickled Veggie Plate | $4.00 |
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| Ham and Frites | $8.00 |
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| Meat Board | $8.00 |
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| Fish and Chip Deviled Egg | $6.00 |
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| VA Artichoke Deviled Egg | $5.00 |
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| Cheese Board | $7.00 |
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| Local Fresh Salads |
| Local Fresh Salad |
| Local Kale Salad | $7.00 - $13.00 |
Pine nut winter squash romesco, Pecorino cheese, smoked pears and sherry vinaigrette.
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| Watercress Salad | $6.00 - $12.00 |
Blue cheese, lemon thyme walnuts, 6 hour sweet onions and mustard vinaigrette.
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| Roasted Beet Salad | $7.00 - $14.00 |
Cocoa granola, blood orange goat cheese, torn greens and honey cinnamon vinaigrette.
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| Wild Greens Caesar Salad | $5.00 - $11.00 |
Parmesan pudding, olive oil, lemon confit and roasted garlic.
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| Oven Roasted |
| Oven Roasted |
| Grass Fed Beef Burger | $15.00 |
Red onion thyme jam, Chesapeake cheddar and brick oven brioche bun.
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| Oven Roasted Sea Bass | $22.00 |
Sea salt, lemon and natural jus.
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| Grass Fed Beef Philly Cheesesteak | $17.00 |
Housemade cheese sauce, sweet onions and bone marrow aioli.
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| Half Roasted Amish Chicken | $20.00 |
Natural jus and 6 hour sweet onions.
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| 16 Hour Langenfelder Farm Pork Chop | $22.00 |
Maple glaze.
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| Clam Chowder and Potatoes | $18.00 |
Parsley air, pork belly, potato gnocchi and lemon ash.
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| Delicatta Squash Parmesan | $15.00 |
Thin sliced squash, crushed tomatoes, fresh mozzarella and basil crackling.
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| Colony Pies |
| Colony Pie |
| VA Thomas Jefferson Pie | $16.07 |
Smithfield ham, arugula, lemon, olive oil and oven roasted tomatoes.
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| NY Lewis Morris Pie | $16.26 |
Chive creme fraiche, capers, house cured salmon, shaved onion, arugula and tomato confit.
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| MA Jobn Adams Pie | $15.30 |
Shucked clams, potatoes, pork belly, thyme and fontina cheese.
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| MD Samuel Chase Pie | $13.33 |
Winter butternut squash, brown butter ricotta, crispy sage and truffle honey.
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| RI William Ellery Pie | $16.36 |
Roasted garlic, sauteed calamari, squid ink aioli, chili oil and oven dried tomatoes.
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| CT Roger Sherman Pie | $14.36 |
Meatball, housemade ricotta, San Marzano tomatoes and roasted peppers.
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| NH Matthew Thornton Pie | $14.38 |
Turkey confit, Idiazabal cheese, cranberries and maple gravy.
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| DE Thomas McKean Pie | $14.38 |
All white ricotta, Parmesan, fresh mozzarella, sausage, Idiazabal cheese and Brussels sprouts.
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| NC Joseph Hewes Pie | $13.53 |
Braised pork, Dijon, smoked mozzarella, smoked pears and North Carolina BBQ gastrique.
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| SC Thomas Heyward Pie | $16.63 |
Shrimp, sweet peppers, bacon, lemon confit, spinach and romesco.
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| NJ Francis Hopkins Pie | $13.64 |
Jersey sliced tomatoes, basil pesto, Reggiano and Parmesan.
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| PA Benjamin Franklin Pie | $15.82 |
Cheesesteak, provolone, fresh mozzarella, sweet onions and cheese sauce.
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| GA Lyman Hall Pie | $15.32 |
Roasted celery, carrot, onions, oven roasted Amish chicken and mushrooms.
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| Design Your Pie |
| Design Yours Pie |
| Design Your Own Pie | $11.00 |
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| Sides |
| Side |
| Brixx Oven Roasted Potatoes | $7.00 |
Cheddar and caramelized onions.
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| Sweet and Spicy Sugar Beets | $8.00 |
Mint yogurt and honey cinnamon vinaigrette.
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| Winter Squash | $7.00 |
Pickled mustard seeds, olive oil and sea salt.
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| Seasonal Vegetables | $8.00 |
Local selection.
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| Mac and Cheese | $10.00 |
Breadcrumb, egg cheddar and Gouda cheese.
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| Desserts |
| Dessert |
| Polenta Pound Cake | $7.00 |
Vanilla mascarpone, cranberry compote and orange sherbert.
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| Valrhona Chocolate Budino | $8.00 |
Hazelnut biscotti and Gianduja crumble.
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| Chocolate Chip Ricotta | $7.00 |
Cannoli crust, crystallized cherries and pistachio crumble.
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| Zeppoli | $7.00 |
Limoncello and almond cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price