Deco - St Augustine Prices in St Augustine, FL 32086
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Three Cheese, Wild Mushroom And Spinach Tart | $8.00 |
flaky pastry crust filled with feta, swiss and smoked gouda cheeses, assorted wild mushrooms and sauted spinach.
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| Fried Brie Cheese | $10.00 |
a whole baby brie round coated with whole grain bread crumbs, lightly browned and served with fresh apples and candied walnuts.
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| Hummus & Pita | $7.00 |
a middle eastern vegetarian delicacy served with pita bread and kalamata olives.
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| Ceviche | $9.00 |
a south-of-the-border classic scallops and mild white fish marinated in lime juice, extra virgin olive oil, finely diced onion and just a hint of pepper.
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| Fried Plantains | $8.00 |
served with fresh sour cream, black lumpfish caviar and a sweet and tangy lemon sauce.
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| Poached Artichokes And Oysters | $10.00 |
topped with roasted garlic, pine nuts and white wine cream sauce.
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| Blackened Jumbo Shrimp | $10.00 |
served with jalapeno grits.
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| Scallop, Chive And Cheddar Fritters | $8.00 |
served with a citrus, walnut aioli.
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| Soups And Salads |
| Tomato Basil Bisque | $5.00 |
rich tomato, basil and garlic soup garnished with whole grain croutons.
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| Sweet And Sour Egg Drop Soup | $5.00 |
with a hint of chanterelle mushroom.
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| Traditional Caesar Salad | $6.00 |
hearts of romaine lettuce tossed with a creamy anchovy, garlic and parmesan cheese dressingand whole grain croutons.
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| An Exotic Greens Salad | $6.00 |
garnished with seasonal vegetables and tossed with your choice of balsamic vinaigrette, basil-lemon vinaigrette, fat free orange vinaigrette, bleu cheese or sun dried tomato-nutritional yeast dressin
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| BLT Salad | $7.00 |
a generous portion of applewood smoked bacon over finely shreaded hearts of romain lettuce, served with grape tomatoes and homemade bleu cheese dressing.
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| Exotic Greens | $8.00 |
tossed with basil-lemon vinaigrette and topped with garlic roasted beets, avocado and feta cheese.
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| A Trio Of Middle-Eastern Delicacies | $9.00 |
hummus, baba ghanoush and tabbouleh on fresh exotic greens garnished with legumes and fresh vegetables.
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| A Grilled Breast Of Chicken And Whole Portobello Mushroom | $15.00 |
a top exotic greens, tossed in an asian peanut dressing and garnished with fresh tomato.
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| Entrees |
| A Whole Grilled Portobello Mushroom | $17.00 |
eggplant, zucchini, tomato, onion and smoked gouda cheese stacked high and garnished with balsamic reduction served with whole grain couscous.
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| Whole Grain Pasta | $22.00 |
with sauteed shrimp, extra virgin olive oil, sun dried tomato, kalamata olives and capers.
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| A Grilled Breast Of Chicken | $17.00 |
topped with a dollop of basil and pine nut pesto and served with potato gnocchi.
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| Medallions Of Beef | $30.00 |
with a whole grain mustard crust and sun dried tomato-bleu cheese butter served with spinach spaetzle.
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| Char-Broiled New York Strip | $29.00 |
served with caramelized purple onion, seasoned fingerling potatoes and fresh vegetables du jour.
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| Grilled Tenderloin Of Pork | $23.00 |
served with a green pepercorn sherry sauce and rosemary garlic mashed potatoes.
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| Fresh Grilled Salmon | $19.00 |
topped with a sweet and tangy cape malay curry made from tomato, onion, bell pepper, dried apricots and raisins served with fried plantains.
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| Seared Jumbo Sea Scallops | $25.00 |
with fresh orange segments, basil and tomato, sprinkled with goat cheese served with saffron risotto.
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| A Seared Breast Of Duck | $25.00 |
marinated in an asain hoisin bbq sauce, served with baby vegetables and sticky grean tea rice.
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| Desserts |
| All desserts are made fresh on the premises. |
| Two-Chocolate Walnut Torte | $7.00 |
a rich, dense bitter-sweet chocolate cake covered in a milk chocolate ganache glaze and served with cappuccino creme fraiche.
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| Nana's Lemon Cake | $7.00 |
sweet and tart with lots of lemon zest. this is my nana's recipe and was a childhood favorite.
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| Key Lime Pie | $7.00 |
an individual key lime pie topped with fresh sweet whip cream.
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| Apple Crunch Tart | $7.00 |
piping hot, sweet and tart apple filling nestled in pastry dough and served with cinnamon-chai ice cream.
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| PBJ Cheesecake | $7.00 |
a rich peanut butter cheesecake with a home made raspberry preserve center atop a chocolate fudge brownie crust.
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| Traditional Creme Brulee | $7.00 |
a rich vanilla custard beneath a brittle caramelized sugar topping.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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