Menu With Price Menu Deco - St Augustine Menu

Deco - St Augustine Menu and Prices

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American

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Appetizers

Three Cheese, Wild Mushroom And Spinach Tart	$8.00	flaky pastry crust filled with feta, swiss and smoked gouda cheeses, assorted wild mushrooms and sauted spinach. MORE
Fried Brie Cheese	$10.00	a whole baby brie round coated with whole grain bread crumbs, lightly browned and served with fresh apples and candied walnuts. MORE
Hummus & Pita	$7.00	a middle eastern vegetarian delicacy served with pita bread and kalamata olives. MORE
Ceviche	$9.00	a south-of-the-border classic scallops and mild white fish marinated in lime juice, extra virgin olive oil, finely diced onion and just a hint of pepper. MORE
Fried Plantains	$8.00	served with fresh sour cream, black lumpfish caviar and a sweet and tangy lemon sauce. MORE
Poached Artichokes And Oysters	$10.00	topped with roasted garlic, pine nuts and white wine cream sauce. MORE
Blackened Jumbo Shrimp	$10.00	served with jalapeno grits. MORE
Scallop, Chive And Cheddar Fritters	$8.00	served with a citrus, walnut aioli. MORE

Soups And Salads

Tomato Basil Bisque	0	$5.00	rich tomato, basil and garlic soup garnished with whole grain croutons. MORE
Sweet And Sour Egg Drop Soup	0	$5.00	with a hint of chanterelle mushroom. MORE

Traditional Caesar Salad	0	$6.00	hearts of romaine lettuce tossed with a creamy anchovy, garlic and parmesan cheese dressingand whole grain croutons. MORE
An Exotic Greens Salad	0	$6.00	garnished with seasonal vegetables and tossed with your choice of balsamic vinaigrette, basil-lemon vinaigrette, fat free orange vinaigrette, bleu cheese or sun dried tomato-nutritional yeast dressin MORE
BLT Salad	0	$7.00	a generous portion of applewood smoked bacon over finely shreaded hearts of romain lettuce, served with grape tomatoes and homemade bleu cheese dressing. MORE
Exotic Greens	0	$8.00	tossed with basil-lemon vinaigrette and topped with garlic roasted beets, avocado and feta cheese. MORE
A Trio Of Middle-Eastern Delicacies	0	$9.00	hummus, baba ghanoush and tabbouleh on fresh exotic greens garnished with legumes and fresh vegetables. MORE
A Grilled Breast Of Chicken And Whole Portobello Mushroom	0	$15.00	a top exotic greens, tossed in an asian peanut dressing and garnished with fresh tomato. MORE

Entrees

A Whole Grilled Portobello Mushroom	0	$17.00	eggplant, zucchini, tomato, onion and smoked gouda cheese stacked high and garnished with balsamic reduction served with whole grain couscous. MORE
Whole Grain Pasta	0	$22.00	with sauteed shrimp, extra virgin olive oil, sun dried tomato, kalamata olives and capers. MORE
A Grilled Breast Of Chicken	0	$17.00	topped with a dollop of basil and pine nut pesto and served with potato gnocchi. MORE
Medallions Of Beef	0	$30.00	with a whole grain mustard crust and sun dried tomato-bleu cheese butter served with spinach spaetzle. MORE

Char-Broiled New York Strip	0	$29.00	served with caramelized purple onion, seasoned fingerling potatoes and fresh vegetables du jour. MORE
Grilled Tenderloin Of Pork	0	$23.00	served with a green pepercorn sherry sauce and rosemary garlic mashed potatoes. MORE
Fresh Grilled Salmon	0	$19.00	topped with a sweet and tangy cape malay curry made from tomato, onion, bell pepper, dried apricots and raisins served with fried plantains. MORE
Seared Jumbo Sea Scallops	0	$25.00	with fresh orange segments, basil and tomato, sprinkled with goat cheese served with saffron risotto. MORE
A Seared Breast Of Duck	0	$25.00	marinated in an asain hoisin bbq sauce, served with baby vegetables and sticky grean tea rice. MORE

Desserts

All desserts are made fresh on the premises.

Two-Chocolate Walnut Torte	$7.00	a rich, dense bitter-sweet chocolate cake covered in a milk chocolate ganache glaze and served with cappuccino creme fraiche. MORE
Nana's Lemon Cake	$7.00	sweet and tart with lots of lemon zest. this is my nana's recipe and was a childhood favorite. MORE
Key Lime Pie	$7.00	an individual key lime pie topped with fresh sweet whip cream. MORE
Apple Crunch Tart	$7.00	piping hot, sweet and tart apple filling nestled in pastry dough and served with cinnamon-chai ice cream. MORE
PBJ Cheesecake	$7.00	a rich peanut butter cheesecake with a home made raspberry preserve center atop a chocolate fudge brownie crust. MORE
Traditional Creme Brulee	$7.00	a rich vanilla custard beneath a brittle caramelized sugar topping. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.