Del Frisco's Double Eagle Prices in Philadelphia, PA 19106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chilled Shrimp Cocktail | $19.00 - $15.00 |
remoulade · italian marinade · cocktail
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| Crab Cake | $20.00 |
cajun lobster sauce
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| Shanghai-Style Fried Calamari | $17.00 |
sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions
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| Onion Rings | $11.00 |
beer battered, thick cut
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| Ahi Tuna Tartare | $17.00 |
citrus, capers, kalamata olive spread & crostinis
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| Duo Of Frites | $9.00 |
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| Clam Chowder | $11.00 - $8.00 |
potatoes, bacon, cream
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| Seafood Soup | $11.00 - $8.00 |
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| Shellfish Plateau | $79.50 - $153.00 |
chilled alaskan king crab legs, iced jumbo shrimp, fresh oysters on the half shell, chilled crab claws, & traditional garnishesv
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| Cheesesteak Dumplings | $16.50 |
spicy ketchup
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| Chilled Shrimp Cocktail | $19.50 |
remoulade · italian marinade · cocktail
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| Shrimp Remoulade | $19.50 |
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| Crab Cake | $21.00 |
cajun lobster sauce
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| Marinated Shrimp | $19.50 |
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| Shanghai-Style Fried Calamari | $17.50 |
sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions
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| Oysters On The Half Shell | $17.00 |
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| Tuna Tartare | $18.00 |
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| Steak Tartare | $17.00 |
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| Fried Oysters | $17.00 |
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| Prime Beef Carpaccio | $17.00 |
creole mustard
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| Sandwiches |
| Prime Cheeseburger | $14.00 |
prime beef burger with american cheese, lettuce, tomatoes, red onions & pickles
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| Steak Sandwich | $16.00 |
broiled, sliced filet mignon, griddled thin red onions, sun-dried tomatoes, horseradish herb spread, served with french fried potatoes or skillet potato chips
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| Lobster Shrimp Club | $21.00 |
chilled maine lobster meat, gulf shrimp, diced tomato, hickory-smoked bacon, micro greens, & lemon tarragon aioli on toasted focaccia, served with french fried potatoes or skillet potato chips
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| Steaks & Chops |
| Filet Mignon | $42.00 |
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| Filet Mignon | $48.00 |
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| Prime Strip | $48.00 |
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| Prime Ribeye | $48.00 |
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| Veal Porterhouse | $45.00 |
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| Lamb | $46.00 |
2 double cut 8 oz. chops
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| Filet Mignon | $41.00 |
(gf)
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| Filet Mignon | $48.50 |
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| Bone-In Filet | $69.00 |
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| Prime Strip | $49.00 |
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| Bone-In Prime Ribeye | $57.00 |
(gf)
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| Prime Ribeye | $49.00 |
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| Veal Porterhouse | $48.00 |
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| Prime Porterhouse | $59.00 |
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| Lamb | $46.00 |
2 double cut 8 oz. chops
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| Wagyu Longbone | $89.00 |
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| Business Lunch |
| 3 Course | $29.95 |
served with chateau potatoes, french fried potatoes or skillet chips
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| Entree Salads |
| Chopped Chicken | $17.00 |
chopped grilled chicken, crisp iceberg, avocado, tomatoes, blue cheese, bacon & creamy basil dressing
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| Chicken Caesar | $18.00 |
crisp romaine leaves, shaved parmesan & house-made caesar dressing
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| Greek Farmers Salad | $16.00 |
vine-ripe tomatoes, baby arugula, cucumber, kalamata olives, red onion, feta cheese & lemon herb vinaigrette
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| Caesar Salad | $15.00 |
classic caesar with parmesan cheese & croutons
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| Asian Prime Steak Salad | $19.00 |
thin-sliced soy & ginger marinated skirt steak, baby arugula, bean sprouts, carrots, roasted cashews & citrus vinaigrette
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| Lunch Entrees |
| Filet Medallions | $25.00 |
scallion mashed potatoes, thin green beans & lemon butter sauce
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| Sauteed Salmon | $24.00 |
tchoupitoulas sauce
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| Sesame Seared Tuna | $28.00 |
soy ginger glaze & wasabi cream
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| Seafood |
| Salmon | $35.00 |
tchoupitoulas sauce
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| Sesame-Seared Tuna | $41.00 |
soy ginger glaze & wasabi cream
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| Pan-Roasted Sea Bass | $46.00 |
pineapple black bean garlic sauce
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| Side Dishes |
| Asparagus | $13.00 |
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| Maque Choux Corn | $11.00 |
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| Sauteed Mushrooms | $10.50 |
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| Spinach Supreme | $12.00 |
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| Chateau Potatoes | $11.50 |
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| Potatoes Au Gratin | $12.50 |
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| King Crab Gnocchi | $17.50 |
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| Lobster Macaroni & Cheese | $18.50 |
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| Onion Rings | $11.00 |
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| Baked Potato | $10.00 |
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| Skillet Potatoes & Onions | $11.00 |
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| Salads |
| Dels Salad | $10.00 |
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| Classic Caesar | $10.00 |
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| Blue Cheese Lettuce Wedge | $10.00 |
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| Beefsteak Tomatoes & Sliced Onions | $11.00 |
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| Del's Salad |
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| Wedge Salad |
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| Caesar Salad |
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| Soups |
| Seafood Soup | $11.00 |
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| Mushroom Bisque | $10.00 |
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| Lagniappe |
| Crisp Duck Steak | $32.00 |
chateau potatoes & dry cherry jus
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| Filet Medallions | $33.00 |
chateau potatoes, thin green beans & red wine demi-glace
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| Pan-Roasted Chicken Breast | $31.00 |
lemon rice & provencal sauce
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| Sauteed Veal Scallopini | $36.00 |
chateau potatoes & mushroom madeira sauce
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| Beef Medallions | $35.00 |
chateau potatoes and red wine demi glace
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| Shellfish |
| Shellfish Plateau | $153.00 - $79.50 |
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| Stone Crab Claws - Jumbo |
three claws, six claws, nine claws
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| Stone Crab Claws - Large |
three claws, six claws, nine claws
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| Stone Crab Claws - Combination |
three large/the jumbo claws
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| Alaskian King Crab Legs | $49.00 - $86.00 |
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| 8oz. Hand-Cut Filet |
| Signature Crab Cake |
cajun lobster sauce
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| BBQ-Spiced Shrimp |
nola sauce
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| Lemon-Garlic Scallops |
fried capers
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| Sides |
| Chateau Potatoes |
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| Baked Potato |
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| Spinach Supreme |
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| Sauteed Mushrooms |
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| Maque Choux Corn |
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| Cocktails |
| Signaturethe Vip | $14.00 |
svedka clementine vodka infused with fresh hawaiian pineapple
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| Pomegranate Martini | $15.00 |
360 vodka, pama pomegranate liquor, splash of cranberry
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| The Margatini | $15.00 |
avion silver tequila, cointreau, house-made sweet & sour, agave nectar, sea salt rim
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| A Breath Of Fresh Pear | $15.50 |
grey goose la poire vodka, cointreau, white cranberry juice
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| The Professional Martini | $15.50 |
belvedere vodka with your choice of blue cheese-stuffed or pimento-stuffed olives
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| Blackberry Ginger Cocktail | $15.00 |
woodford reserve bourbon, fresh blackberries, fresh lemon juice, mint, splash of ginger beer
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| Dels Manhattan | $14.00 |
makers mark bourbon, dolin rouge sweet vermouth, bitters, luxardo cherry
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| Old Fashioned | $14.50 |
knob creek bourbon, muddled cherry, orange, sugar & bitters
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| The Original Sazerac | $14.00 |
hennessy vs, peychauds bitters & simple syrup served in a lucid rolled glass
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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