Menu With Price Menu Del Mar Bar & Bistro Menu

Del Mar Bar & Bistro Menu and Prices

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American

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Blackboard Specials - Appetizers

Pan Seared Crab Cakes	0	$12.00	With chipotle aioli & corn salsa MORE
Mussels Dijon	0	$10.00	Local mussels steamed with white wine, garlic, lemon, fresh herbs, whole grain mustard & a touch of cream; served with grilled focaccia MORE

Salads

House Salad	$5.00	Baby greens, tomato, carrot & cucumber, dressed with maple balsamic vinaigrette MORE
Caesar Salad	$6.00	Crisp hearts of romaine tossed with homemade caesar dressing, garlic herb croutons & shaved romano cheese MORE
Boston Bibb & Great Hill Blue Cheese	$11.00	Chatham cheese company blue cheese, golden delicious apple, spiced walnuts, red onion, smoked bacon & house made creamy blue cheese dressing MORE
Spring Salad	$9.00	With fresh radishes, spring peas, chilled asparagus, goat cheese, frisee, baby arugula & whole grain mustard vinaigrette MORE
Steak Salad	$15.00	Coffee rubbed grilled steak, with mixed baby greens, fried cherry peppers, seasonal tomatoes, crumbled blue cheese & tangy red pepper vinaigrette MORE

Blackboard Specials - Salads

Heirloom Tomato Caprese

$11.00

Mixed heirloom tomatoes, fresh mozzarella, toasted pine nut & basil vinaigrette, balsamic reduction

Blackboard Specials - Soups

Joes Onion Soup	0	$5.00	With melted blue cheese crustini MORE
Lobster, Crab & Shrimp Bisque	0	$7.00

Entrees

Wood Roasted Chatham Cod	$24.00	Preserved lemon & crumb topping, israeli cous cous risotto, roasted roma tomatoes & lemon beurre blanc MORE
Meyers All Natural Flat Iron Steak	$26.00	Teriyaki marinated steak with garlic mashed potatoes, broccolini, crispy fried onions & red pepper chili jelly MORE
Grilled New Zealand Rack of Lamb	$29.00	Citrus & mediterranean herb marinated lamb, grilled pita, brown butter radishes, cucumber relish & mint yogurt MORE
Lemon & Herb Roasted Chicken	$24.00	Bone-in breast, with pancetta, wilted spinach & creamy potato gnocchi MORE
Pan Roasted Salmon	$25.00	Pine nut & parmesan toasted orzo, asparagus, green olive & caper tapenade MORE
Linguini alla Bolognese	$18.00	House made bolognese over fresh pasta, topped with calabro ricotta & fresh basil MORE
Barbeque Baby Back Ribs	$25.00	Slow cooked in guinness stout & finished in our wood fired oven with blood orange barbeque sauce & served with jicama slaw. Full rack with sweet potato chips MORE
Japanese Pumpkin Ravioli	$16.00	Wilted spinach, pine nuts, sage & parmesan cream MORE

Blackboard Specials - Entrees

Chatham Lobster Pie	0	$34.00	Fresh picked pound & a half native lobster en croute, baked with a touch of sherry & cream, with sauteed asparagus & nanas red bliss potato salad with bacon, corn & grape tomatoes MORE
Grilled Swordfish & Baby Arugula	0	$26.00	With roasted fingerling potatoes, fresh strawberries, pickled red onions, crumbled feta, citrus vinaigrette & mascarpone drizzle MORE

Maple Glazed Half Duck	0	$27.00	With mashed sweet potato, green beans & bourbon soaked black cherries MORE
Adobo Spiced Yellowfin Tuna	0	$29.00	Sushi-grade tuna served rare with avocado mashed potatoes, seared baby bok choy, pickled mango & jicama slaw MORE
Grilled 14oz Rib-Eye	0	$30.00	With garlic mashed potatoes, blue cheese compound butter, onion rings & port wine demi MORE
Pan Roasted Halibut	0	$28.00	With crimson beet risotto, orange segments, watercress & shaved fennel, citrus vinaigrette & mascarpone drizzle MORE

Pizzas

Sauteed Eggplant	0	$15.00	With red sauce, extra virgin olive oil, caramelized red onions, kalamata olives, crumbled feta, & fresh herbs MORE
Margarita	0	$14.00	Red sauce, shredded mozzarella, sliced tomato & chiffonade of basil MORE
Hot Italian Sausage	0	$15.00	Roasted garlic puree, sauteed broccoli rabe, roasted mushrooms & shredded mozzarella MORE
Fig & Prosciutto	0	$15.00	Balsamic fig puree, sliced prosciutto, goat cheese & toasted almonds MORE
Pizza alla Bolognese	0	$15.00	House made meat ragu with melted mozzarella, shaved romano, arugula & fresh basil MORE
Plain Cheese Pizza	0	$12.00

Pepperoni Pizza	0	$15.00

Appetizers

New England Clam Chowder	$6.00
Citrus & Herb Calamari	$8.00	Lightly breaded with cherry peppers, spicy red sauce & garlic aioli MORE
Native Oysters	$14.00	On the half shell with spicy cocktail sauce & lemon or fire roasted rockefeller with spinach, bacon & sambuca cream MORE
Three Mushroom Tart	$8.00	Puff pastry with grilled balsamic marinated portabellas, roasted shitake & oyster mushrooms, melted triple cream brie & rosemary infused honey MORE
Spring Artichoke Hearts	$12.00	Goat cheese filled artichoke hearts lightly battered & fried, with flamed red bell peppers, baby arugula, prosciutto, green olive & garlic aioli MORE
Portuguese Steamed Littlenecks	$12.00	Local clams with chouriço sausage, tomato, garlic, lemon & fresh herbs. Add linguini $18.00 MORE
Barbeque Baby Back Ribs	$12.00	Slow cooked in guinness stout & finished in our wood fired oven with blood orange barbeque sauce & served with jicama slaw. Half rack MORE
Tempura Fried Shrimp	$14.00	With pickled asian slaw, wasabi aioli & sweet chili MORE
Japanese Pumpkin Ravioli	$8.00	Wilted spinach, pine nuts, sage & parmesan cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.